Best Seasonal Restaurants in Garden City
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68 restaurants available nearby
Booked 89 times today
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See what locals rave about
From verified diners like you
From verified diners like you
- RRashiekNew York City •1 review5.0Dined 2 days agoOur server Anthony was so great and very attentive. All of the food came out at a timely manner and all tasted great. Love coming to this restaurant. Never a bad experience. Huge portions too!!More infoVincent's Clam BarPrice: Expensive• Italian• Carle Place•4.8
- RRobertavipNew York City •65 reviews5.0Dined 4 days agoWhenever we dine at Seasons 52 we know that it will be wonderful. From warm greetings upon entering the restaurant, to a wait staff that gives us attentive service, the fresh delicious menu options and the sincere thank you for dining with us goodbyes, going to Seasons 52 is a delightful experience. Special thanks to John who took the time to allow me to share my experiences at this venue.More infoSeasons 52 - Roosevelt FieldPrice: Expensive• American• Garden City•4.8
- BBarbaravipNew York City •24 reviews5.0Dined 5 days agoWonderful service; we had crispy Brussel sprouts and Fuji Apples and delicata squash with prosciutto as appetizers. They were prepared and presented beautifully. Excellent burgers, and chicken paillard with little gem Caesar was wonderful as well.More infoSmall BatchPrice: Expensive• American• Garden City•4.7
- RRichardvipNew York City •25 reviews5.0Dined on Nov 15, 2024Benn here several times,, first review,, food is exceptional as well as their service. just wish there was more Bordeaux choices on the wine listMore infoWaterzooi - Garden CityPrice: Expensive• Belgian• Garden City•4.6
- PPhilvipNew York City •118 reviews5.0Dined on Nov 14, 2024As soon as my wife and I entered the Red Salt Room we were reminded of why we dine here so often. The ambience of the spotless dining room was perfect. The lighting, the music and the table settings always make for an exceptional evening. Mary was our server for the evening. As soon as the hostess graciously sat us, Mary appeared. As Mary welcomed us, asking how we'd been since our last visit, Jose Luis poured our water and placed a basket of delicious bread on our table. We ordered a bottle of Brunello di Montalcino to complement the Australian Wagyu Striploin that Mary had recommended. The Waygu was added to the menu for the evening and it was delicious. Cooked to perfection by Chef Javier, it would definitely be a nice addition to an already delicious menu. My wife's entree was the Dry Aged Beef Pappardelle. She loved it. Sauteed Spinach for our side, two deliciously brewed coffees. Excellent. Thank you RSR.More infoRed Salt Room by David BurkePrice: Very Expensive• American• Garden City•4.7