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Best Seasonal Restaurants in Fridley

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30 restaurants available nearby

A photo of Chianti Grill - Roseville restaurant
1. Chianti Grill - Roseville
4.7
Exceptional(6685)
Price: Moderate
• Italian • Roseville
Booked 80 times today
Chianti Grill features authentic and contemporary Italian cuisine along with aged Angus steaks and seafood. The award-winning food is complimented by an extensive wine list featuring selections from California, Italy, and around the world. Chianti Grill's friendly service and warm inviting atmosphere make for a memorable experience.
A photo of Tullibee restaurant
2. Tullibee
4.7
Exceptional(1415)
Price: Expensive
• Farm-to-table • Downtown / North Loop
Booked 36 times today
Tullibee celebrates the lakes and woods cuisine that is so deeply woven into the fabric of Minnesota. Named for a fish native to our Minnesota waters, Tullibee is a tribute to our beautiful state and brings its fresh and authentic flavors to each dish we serve. Under Chef Marque Collins lead, Tullibee's new menu is curated with intention to allow guests to try multiple items on the menu. We will be serving more smaller portions of the menu items meant to be ordered many at a time on a rolling basis throughout the meal allowing guests to experience different options. Come and experience the flavors of the North! Tullibee is a taste of Minnesota. *Reservations are for Tullibee only. Our lounge and rooftop bar are seated on a first come, first served basis.
A photo of 801 Chophouse - Minneapolis restaurant
3. 801 Chophouse - Minneapolis
4.8
Exceptional(1161)
Price: Very Expensive
• Steakhouse • Downtown / Loring Park
Booked 39 times today
Experience only the finest, aged, USDA prime steaks and attentive, personable service in an authentic New York style steakhouse right in the heart of Minneapolis. Combined with a daily fresh sheet that includes Maine lobster, innovative side dishes, small-batch bourbons and scotches, and an award-winning wine selection from vineyards around the world, you're sure to have an amazing culinary experience you won't find anywhere else in the Twin Cities.Please contact the restaurant directly for parties 6 or more and for private dining options.
A photo of Baldamar restaurant
4. Baldamar
4.9
Exceptional(6831)
Price: Expensive
• Steak • Roseville
Booked 131 times today
If you're going to take your name from a badass like the patron saint of blacksmiths, you better be able to back it up. Baldamar marks the turning point where we usher in the new standard for style, service and steak. It means the menu’s made with old-world craft at its core and modern day meat eaters in mind — with flavors forged in fire and folded into pure primal perfection. It’s where every steak is aged 40 days and 40 nights for a taste of biblical proportion, and where crazy-fresh seafood means it was caught during your morning commute. At the bar sits every spirit imaginable, and someone who isn’t afraid to use them. This is more than a new steakhouse. It’s a line in the sand. It’s not just where you celebrate special occasions. It’s where you create them.*A 20% Service Fee is added to all groups of 8 or more.
A photo of Milwaukee Road restaurant
5. Milwaukee Road
4.1
Excellent(217)
Price: Expensive
• American • Downtown / North Loop
Booked 14 times today
Milwaukee Road at the Renaissance Minneapolis Hotel, The Depot is a favorite among guests as well as Twin Cities residents, featuring distinct menus with specialized and local flare. You can always count on Milwaukee Road for a hearty breakfast buffet to start the day, followed by unique regional lunch and dinner entrées.Our chef combines the best of regional culinary specialties with memorable dishes and tempting desserts – any of which pairs beautifully with a selection from our wine list or one of our many regional craft ales. Enjoy your meal in the gorgeous restaurant dining room or our outdoor seasonal patio; you'll find either setting to be warm, welcoming and distinctly Minnesota.
A photo of P.S. Steak restaurant
6. P.S. Steak
4.8
Exceptional(52)
Price: Very Expensive
• Steakhouse • Downtown / Mill District
Booked 29 times today
As the name suggests, P.S. Steak was established to continue the story of the historic space that was once famed La Belle Vie. As Chef Mike DeCamp spent 10 years at the former French restaurant, this will be his homecoming and opportunity to write his own chapter for the space. P.S. Steak disrupts the perceptions of a typical steakhouse while honoring the legacy of one of the great culinary foundations in the Twin Cities. The restaurant features an elevated yet accessible seasonal menu, along with a variety of cuts of meat, dry aged in a display case.The lounge has been given a modern makeover with chic furniture and marble table tops. A selection of living floor plants divides tables to create intimate seating. Bringing warmth to the room, the bar and adjacent fireplace keeps guests cozied up to a menu of progressive cocktails.
A photo of Zelo restaurant
7. Zelo
4.9
Exceptional(4071)
Price: Moderate
• Italian • Downtown / North Loop
Booked 50 times today
At Zelo, we serve simple, fresh Italian cuisine made from local ingredients. Our handcrafted meals accompany a thoughtful, approachable wine selection. We believe dining is more than a menu: it is an experience, and ours is quality. When you’re our guest, our staff learn your name and remember your favorite glass of wine. We passionately commit to bring you the full dining experience – quality food and wine presented with welcoming service. Every meal. Every day. Please join us. An enduring Minneapolis destination, Zelo was opened in 1999 by Rick Webb, a Minnesota restaurateur whose pursuits have set the standard in Twin Cities dining for over 40 years. Looking for another unparalleled dining experience in the south metro? Visit Rick Webb’s acclaimed Ciao Bella, the restaurant that inspired Zelo’s handcrafted food and dedicated service.
A photo of Borough restaurant
8. Borough
4.9
Exceptional(1510)
Price: Expensive
• Contemporary American • Downtown / North Loop
Booked 19 times today
Borough was created to represent the chefs point of view of simplicity. We are a casual eatery with an ever changing menu that focuses on simple ingredients that are seasonal and sourced locally. This ever changing menu allows our chefs to stay creative with the changing of the seasons and the food that is offered by foragers during them.Parlour seating is on a first come, first serve basis.
A photo of Billy After Dark restaurant
9. Billy After Dark
new
4.8
Exceptional(156)
Price: Moderate
• Speakeasy • Downtown / North Loop
Booked 40 times today
“Our Cocktail Philosophy”Billy After Dark cocktails are inspired by the twenty-four micro-seasons that define the flow of life in Japan. Enter a world where you are brought back to your best memories. Reminding you of that the feel & flow from each one.Perfected classics like the Manhattan and Negroni, riffs on some of Japan’s most beloved cocktails such as the Whisky Highball, and even alcohol-free drinks influenced by ingredients such as yuzu, and umé round out the collection. Through all of this, we want everyone to indulge in enjoyable recollections of the past with our entire cocktail menu being named after great albums from the 90’s & 2000’s.
A photo of The Smack Shack restaurant
10. The Smack Shack
4.5
Awesome(1740)
Price: Expensive
• Seafood • Downtown / North Loop
Booked 38 times today
Casual, coastal restaurant in the North Loop. Reservations taken for dining room only, patio seating is available on a first come, first serve basis. Please check in with hosts upon arrival for patio seating.Although named for the boats used to catch lobster, Smack Shack was launched as a food truck in 2010 serving lobster rolls from a land-locked downtown Minneapolis parking lot. Owner Josh Thoma had a great recipe and a belief that appetite for fresh lobster in the Twin Cities was as strong as any coastal city.Smack Shack is committed to serving sustainable seafood and is a current partner in the Minnesota Zoo’s Fish Smart program. Sustainable seafood is wild caught or farm raised seafood that has established practices to ensure the long term growth and thriving populations of seafood with limited harm to the environment.

See what locals rave about

From verified diners like you
From verified diners like you
  • NicoleVIP
    Greater Boston •46 reviews
    5.0
    Dined 1 day ago
    We had a lovely dinner with my in laws. The staff was attentive but not overbearing, the cocktails were delicious (they even pleased my FIL!), and the food was outstanding - I especially appreciated the human portion sizes so we didn’t have to take leftovers! We had the gravlax, Caesar with pickled herring, lamb roast, scallops and bison, and all were really tasty!
    More info
    TullibeePrice: Expensive• Farm-to-table• Downtown / North Loop
    •
    4.7
  • SaraVIP
    Minneapolis - St. Paul •7 reviews
    5.0
    Dined 2 days ago
    The food was delicious. Everyone at our table was happy with their entree. The service was fast and our server was excellent - especially nice and helpful. Overall a very pleasant dinner.
    More info
    Chianti Grill - RosevillePrice: Moderate• Italian• Roseville
    •
    4.7
  • Chris
    Seattle / Eastern Washington •1 review
    5.0
    Dined 5 days ago
    Our visit to 801 Chophouse on Monday the 23rd of December was absolutely fantastic. From the moment we were greeted at the front desk to saying our goodbyes as we picked up our coats the experience was one of joy and delight. The staff was great. The quiet tone in the restaurant was inviting/comforting. The drinks hit the spot, including the Penicillin cocktail, which isn’t a “typical” beverage but was spot on. Our food was amazing and the steaks are some of the best we’ve ever had anywhere. We look forward to our next visit. Thank you to the staff of 801 – Merry Christmas and Happy New Year!
    More info
    801 Chophouse - MinneapolisPrice: Very Expensive• Steakhouse• Downtown / Loring Park
    •
    4.8
  • Big Mike
    Minneapolis - St. Paul •3 reviews
    5.0
    Dined 5 days ago
    Right away from entering the establishment the level of service was outstanding! I had dropped my girlfriend off at the the door and the staff knew right where she was. Pointed me in the right direction. While waiting for our table we had a drink at the bar & the staff there made great recommendations. Another hostess came to get us for our table. Once we were seated our server fully explained the menu for our first time being there. She was absolutely amazing! We took her recommendations for an appetizer and our steaks were cooked to perfection! The flavor profile was stunning! The level of service was absolutely outstanding! To end our evening experience we got to chat with Santa & Mrs Claus! When leaving the restaurant every staff member thanked us for coming in tonight. We look forward to dining again there! 
    More info
    BaldamarPrice: Expensive• Steak• Roseville
    •
    4.9
  • Pat
    Minneapolis - St. Paul •3 reviews
    5.0
    Dined 6 days ago
    Most lobby restaurants are not the greatest experience. The Milwaukee, however, was a pleasant surprise. From a gracious hostess to a joyful waitress, to a very, very good meal for the four of us. The only food negative was a relatively bland dressing on the Caesar salad. T”My pappardelle was outstanding and the others felt the risotto, burger and salmon were very fine.
    More info
    Milwaukee RoadPrice: Expensive• American• Downtown / North Loop
    •
    4.1

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