Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. United States
  3. New Orleans / Louisiana

Best Seasonal Restaurants in French Quarter

Price
Cuisine
Regions
Neighborhoods
Top Rated
Dining Options
Seating Options
Accessibility

38 restaurants available nearby

A photo of GW Fins restaurant
1. GW Fins
4.9
Exceptional(19891)
Price: Very Expensive
• Seafood • French Quarter
Booked 118 times today
Experience the cuisine that has created Raving Fans of local diners & national & local food critics alike. Executive Chef Mike Nelson ensures the highest quality seafood by flying in products from around the globe & featuring only the best from local waters - both at their seasonal peak. This commitment to freshness & quality are some of the many reasons GW Fins prints its menu daily. We look forward to serving you soon so we may learn what you think.We hope our dress policy is comfortable for all. Coats & ties are not required. Slacks, dress jeans, & dress shorts are great. We require that gentlemen wear a collared shirt. T-shirts, cut off shorts, & athletic wear, including baseball caps, are not permitted. We ask gentlemen to remove their hats in the Dining Room.
A photo of Red Fish Grill restaurant
2. Red Fish Grill
4.5
Awesome(8463)
Price: Moderate
• Seafood • French Quarter
Booked 37 times today
For twenty-five years, Red Fish Grill has celebrated the fresh, seasonal bounty of local farmers and Gulf fishers. We stand apart for our wide variety of fresh Gulf fish, expertly grilled to perfection on our signature wood-burning grill. Our vibrant, polished-casual seafood restaurant, owned and operated by Ralph Brennan, anchors the first block of Bourbon Street and delivers innovative twists on New Orleans Gulf seafood specialties like BBQ Oysters, Hickory Grilled Redfish, Alligator Sausage & Seafood Gumbo, and Double Chocolate Bread Pudding. Red Fish Grill's lively decor, expansive bar, and welcoming vibe beckon Bourbon Street revelers and serious diners alike in search of gracious hospitality and a commitment to inspired, locally sourced seafood.Diner's Choice Award - Opentable"Top Place for Seafood in the U.S." - USA Today"Best Seafood Restaurants in the U.S." - Travel + Leisure"The Best Seafood Restaurants In America" - Tasting Table
A photo of M bistro restaurant
3. M bistro
4.4
Awesome(789)
Price: Very Expensive
• Contemporary American • French Quarter
Booked 12 times today
Farm-to-table and authentic New Orleans cuisine come together in the French Quarter at M bistro, where the chefs take an indigenous approach to the preparation of meats, seafood and produce from farmers in Louisiana, Texas, Mississippi and Alabama. Three velvet-draped semi-private “Cheater’s Booths” and a private Wine Room offer additional venues for a special meal. Our restaurant and lounge are conveniently located on the third floor lobby level of The Ritz-Carlton, New Orleans.
A photo of The Rib Room at the Omni Royal Orleans restaurant
4. The Rib Room at the Omni Royal Orleans
4.3
Awesome(1839)
Price: Very Expensive
• Steakhouse • French Quarter
Booked 10 times today
For 60 years The Rib Room has enjoyed its reputation for outstanding food and service. Patrons have found the massive windows facing Royal Street the perfect backdrop for Crescent City dining. The woody, Old English atmosphere, and high ceiling invite guests to sit back and stay awhile. The softly lit and equally comfortable Rib Room bar offers the ideal setting for sophisticated beverages and extensive wine cellar selections. Diners requiring privacy may choose from the Pipkin, Wine Cellar, or Roundtable rooms, perfect for small gatherings; each discreetly removed from the main dining floor. On the upper level of the Rib Room, we feature a private room for groups of up to 40 guests. Winner of the prestigious Zagat Award, The Rib Room offers classics such as slow-roasted prime rib of beef, aged steaks, and fresh Louisiana seafood.
A photo of Fogo de Chao - New Orleans restaurant
5. Fogo de Chao - New Orleans
4.2
Awesome(2514)
Price: Moderate
• Brazilian • French Quarter
Booked 40 times today
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
A photo of Chophouse New Orleans – Prime Steaks restaurant
6. Chophouse New Orleans – Prime Steaks
4.7
Exceptional(5122)
Price: Expensive
• Steakhouse • Central Business District
Booked 42 times today
Named the highest rated steakhouse in New Orleans, this old-school steak restaurant is a powerhouse. The focus at Chophouse New Orleans is on its top-quality, USDA prime-only meat, from barrel cut filets to top-of-the-line cooking techniques, every detail counts. The easygoing atmosphere complements the great food and bustling, live entertainment nightly.
A photo of Commons Club Bar & Restaurant restaurant
7. Commons Club Bar & Restaurant
4.5
Awesome(490)
Price: Moderate
• Southern • Central Business District
Booked 16 times today
The Kitchen at Commons Club offers an eclectic menu with reinvented takes on contemporary Southern dishes. Our menu offers a relaxed, yet elegant experience in The Big Easy. Prepare to go on a journey where “Everyone Leaves Feeling Better”.The Bar at Commons Club serves creative cocktails in a beautifully designed setting. Thoughtfully crafted drinks, wine and beer are enjoyed alongside tempting bar bites and a rotating lineup of live entertainment. The Shag Room is an intimate space for small groups to meet, connect, share stories and let their hair down. Decked in plush, luxurious fabrics, the lounge area is aptly suited for both a solo working session during the day or an evening night cap. For an even more exclusive feel, The Shag Room is also bookable for private gatherings or activations.
A photo of Domenica restaurant
8. Domenica
4.6
Exceptional(7401)
Price: Moderate
• Italian • Central Business District
Booked 105 times today
Domenica translates to “Sunday,” in Italian, it is the day of the week to explore and cook leisurely, abundant meals. At Domenica restaurant, our chefs seek to transport guests to those coveted moments, offering passionately prepared dishes that marry pure, local ingredients with revered techniques.While the menu is rooted in tradition, our chefs focus on elevating Italian ingredients and classic flavors to create modern classics, adapted for the contemporary palate of New Orleans. The fresh pastas made by hand daily, roasted vegetables, meats and Napolitano style pizzas, all prepared in the restaurant’s iconic wood oven, are perfectly complemented by custom-brewed beers, seasonal craft cocktails and an Italian-focused wine list.
A photo of Kenji Omakase restaurant
9. Kenji Omakase
4.8
Exceptional(113)
Price: Very Expensive
• Japanese • French Quarter
The Kenji Omakase Dinner Experience is a multi-course menu created by the chef and served at the sushi bar. There's limited seating available at the sushi bar. All other guests are seated in the dining room with choice of Omakase or a la carte menu Lunch is served Thursday and Friday, 11:30a-2:30p, with an a la cart menuIndulge your senses with Kenji Omakase featuring a sushi selection using fresh seasonal ingredients flown in from Japan. A traditional Omakase Japanese dining in which guests leave themselves in the hands of a chef and receive a meal which is seasonal, elegant, artistic and uses the finest ingredients available• Due to certain limitations, we kindly decline requests to accommodate any dietary restrictions• Children are not allowed at the restaurant Service & taxes are not included and are due at the end of the meal along with beverages and add on options• Cancellations and changes will only be accepted if requested up to 48 hours prior to your reservation
A photo of Restaurant August restaurant
10. Restaurant August
4.9
Exceptional(8110)
Price: Very Expensive
• Contemporary French / American • Central Business District
Booked 34 times today
August is a Contemporary Creole restaurant creating unique dishes with a focus on Louisiana ingredients and inspired by classical training. Located in a historic 19th century French-Creole building in New Orleans’ Central Business District, the main dining room caters to the most unique dining experience. The interior is rich with original architectural details, gleaming hardwood floors, soaring columns, mahogany paneling and antique mirrors.

See what locals rave about

From verified diners like you
From verified diners like you

Explore OpenTable

Discover
OpenTable
  • About Us
  • Blog
  • Careers
  • Press
More
Our sites
Businesses
  • Delight more diners
  • Open for Business Blog
Join us on
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
Copyright © 2024 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo