Best Seasonal Restaurants in Four Seasons Hotel

Very nice place to enjoy a meal. Food and service are very good, but Veranda is expensive, so you would expect as much.

We loved Border Geill. We were looking for a patio, and this fit the bill. The food and service were great. The salsas with the chips and salsa were amazing! The only thing is the signage in Mandalay Bay is poor. There is no signage for the restaurant until you’re nearly there. It took my husband and I almost 30 minutes to find it.

The 12oz Wagyu (medium rare) was absolutely mouth-watering and literally one of the best steaks we've ever had. Perfectly marbled and cooked to perfection. I highly recommend getting the salt on the side so you can add a few grains per bite. The bluefin tuna pizza was also very fresh and delicious. The tuna was sliced thin and lightly sauced. Their rolls are always perfectly rolled and presented. The King Crab California and Rainbow rolls were our picks this time around, and they didn't disappoint. It's always a little pricey, but it's Vegas, and it's worth it for the experience. I highly recommend it as a "must visit" when you're in Vegas.

As phenomenal as the ambiance and view were at the Foundation Room, the food was equally amazing! Our reservation secured the table on the 63rd floor of the Mandalay Bay Hotel and Casino with views overlooking the Las Vegas Strip and executive airport. We ordered the wagyu NY strip, Mac and cheese. It was a succulent cut seared to perfection. We celebrated my boyfriend’s birthday while in town for the Formula 1 Las Vegas Grand Prix. The ambiance at Foundation Room was elegant, but inviting. The staff was attentive and made the overall dining experience delightful!

The view of the Las Vegas strip is amazing. The service was top notch. Food portions were small and expensive, but the quality was outstanding.