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Best Seasonal Restaurants in Dunbar-Southlands

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84 restaurants available nearby

A photo of Yuwa Japanese Cuisine (fka Zest Restaurant) restaurant
4.8
Exceptional(1285)
Price: Very Expensive
• Japanese • Kitsilano
Booked 10 times today
~ STORY OF YUWA JAPANESE CUISINE ~Chef Masahiro Omori is the Executive Chef / Co-owner of Yuwa Japanese Cuisine who was born and raised in Chiba, Japan. His grandmother "YUWA" passionately owned a fish market in Chiba, Japan for over 50 years. Yuwa's dedication to her craft deeply touched Chef Omori and he lovingly brings her spirit forward with his professional experience at a well-known long-established Kaiseki restaurant in Tokyo, Japan.Chef Masahiro Omori brings specialized regional dishes from across Japan taking advantage of the highest quality, freshest local BC ingredients. These can all be paired with our specialized selection of wines and sake.
A photo of Joe Fortes Seafood & Chop House restaurant
4.6
Exceptional(8768)
Price: Expensive
• Seafood • West End
Booked 98 times today
Joe Fortes has been specializing in classic, American cuisine since 1985. The turn-of-the-century inspired dining room features 30-foot high ceilings and six unique dining venues that include our Rooftop Garden. Director of Culinary, Wayne Sych, and Executive Chef, Ryan Green, prepare each dish with a focus on natural flavours and features the finest ingredients from Pacific Northwest farmers, fishermen, and other food artisans. Serving more than 30 kinds of fresh fish, premium oysters and thick chops daily, Joe’s signature dishes have become a favourite with locals, celebrities & tourists alike. Joe’s is known as the best oyster bar in Vancouver and is home to some of North America's best oyster shuckers. Our award winning wine list features over 200 selections from prominent wine regions throughout the world. Enjoy a delicious cocktail at our bar with live piano music nightly or on our seasonal Rooftop Patio (reservable only by calling the restaurant directly).
A photo of Dovetail restaurant
4.8
Exceptional(297)
Price: Expensive
• Contemporary Canadian • Yaletown
Booked 103 times today
California inspired family-style share plates, cocktails & vibes. Offering flavours influenced from our experiences, paired with groovy house tunes, a thoughtfully curated wine selection and a sophisticated cocktail list. For large parties please email reservations@dovetailrestaurant.ca
A photo of Miku Restaurant - Vancouver restaurant
4.8
Exceptional(6493)
Price: Expensive
• Japanese • Coal Harbour
Booked 162 times today
Specializing in aburi, or flamed-seared, sushi, the act of applying flame directly and lightly searing sushi enhances the natural flavours and textures of the seafood. Miku owner, Seigo Nakamura, innovated the Aburi concept by crafting specialty sauces using non-traditional Japanese ingredients to pair with each type of fish.Located at the corner of Howe Street and Canada Place WayMichelin RecommendedWinner of Georgia Straight's Golden Plate for Best Japanese Restaurant in VancouverTimeOut's 20 best restaurants in Vancouver to eat in 2022OpenTable's 22 Restaurants That Define Vancouver Dining 2022Executive Chef: Kazuhiro Hayashi
A photo of Oddfish Restaurant restaurant
4.9
Exceptional(1093)
Price: Expensive
• Seafood • Kitsilano
Booked 33 times today
Oddfish is a Seafood and Vegetable focused restaurant. Ethically sourced and high quality ingredients are what you will find here with the focus being on the food - not the fuss. In regard to the wine list - approachable and interesting with a great price point is our goal. The atmosphere is casual and fun. We are a neighbourhood restaurant that others from outside the neighbourhood come to for that welcoming atmosphere. We are the same people who created Nook and Tavola restaurants.
A photo of Okeya Kyujiro Vancouver restaurant
4.9
Exceptional(173)
Price: Very Expensive
• Japanese • Yaletown
Booked 8 times today
Welcome to Okeya Kyujiro Our Omakase Experience is a chef’s choice menu consisting of seasonal ingredients mainly sourced from Japan. It includes approximately 25 courses with mostly sushi. IMPORTANT INFORMATIONS Please let us know before taking a reservation any allergies or food restrictions to know if we can possibly accommodate your needs. We do not accept outsiders food or alcohol in our establishment. We do not have a kid’s menu. RESERVATION AND CANCELLATION POLICY Reservation must be cancelled 48 hours in advance. Failure to cancel by this time will result in a cancellation fee. Parties of 5+ full will be required to pay the full price in advance plus 20% service fee. A valid credit card is required to make the reservation. To cancel a reservation, simply cancel through the OpenTable email confirmation or email us: info@info.ca PRICE: $325 (Dinner) /$180 (Brunch) BEFORE TAX AND TIPS PER PERSON
A photo of The Victor – Parq Vancouver restaurant
4.4
Awesome(3098)
Price: Expensive
• Steakhouse • Stadium District
Booked 25 times today
The Victor features a contemporary and seasonally inspired menu. The menu highlights a wide array of Pacific Northwest seafood, a sushi and raw bar, and a wide selection of speciality tiered steaks. Locatedon Parq’s Rooftop, The Victor boasts a vibrant energy that echoes and amplifies the vitality of the city of Vancouver; overlooking False Creek and a 30,000-square foot rooftop urban park. The Victor is a fine-dining destination that evolves into a nightlife destination for locals, hotels guests, and casinoplayers; providing premium libations, cutting edge cocktails, best in class wine cellar, and an extensive selection of champagnes and sparkling wines.
A photo of Hawksworth Restaurant restaurant
4.7
Exceptional(2795)
Price: Very Expensive
• Canadian • Yaletown
Booked 82 times today
Since bursting on to the scene in 2011, Hawksworth Restaurant has earned its place amongst the finest restaurants in the world, winning multiple accolades from MICHELIN, Forbes, LA LISTE, and Canada's 100 Best. Recognized for its compelling and technically skilled cuisine, deep and diverse wine list, inventive cocktail program, and warm, genuine hospitality. Menus conceived by celebrated Canadian Chef David Hawksworth, Executive Chef Sylvain Assie, and Pastry Chef Marissa Gonzalez showcase ingredient-led contemporary cuisine, that is firmly rooted in the classics. Using only the highest quality ingredients sourced locally and from around the world, bold, bright flavours are presented in skillfully executed dishes that echo nostalgia with a modern and local twist.
A photo of Fanny Bay Oyster Bar & Shellfish Market restaurant
4.5
Awesome(787)
Price: Expensive
• Seafood • Stadium District
Booked 21 times today
Vancouver's only tide to table oyster bar, seafood restaurant, and shellfish market! We provide the freshest shellfish experience from our Vancouver Island farms in a casual dining setting. Our menu is full of sustainable, local, and seasonal seafood that highlights the best of British Columbia. Our shuckers are always putting out beautiful custom seafood platters, while Chef Tommy Shorthouse's menu reflects the comforting classics you know and love in a modern way.
A photo of Delara restaurant
4.6
Exceptional(425)
Price: Expensive
• Persian • Kitsilano
Booked 26 times today
Every dish is prepared to highlight freshness and flavour - tartness from pomegranate, dried lime and barberries, fresh herbs, nuts and seeds, yogurt and aromas of saffron, turmeric, rose, and sumac. Signature sourdough flatbread and crispy rice aka tahdeeg, as well as charcoal-finished chicken and beef, a rotation of vegetables dishes with produce from local farms. Desserts include date and walnut baklava and turmeric cake with orange blossom buttercream and saffron ice cream. Plates are designed to be shared family style or enjoyed on their own, and are complemented by a curated wine list and unique cocktails

See what locals rave about

From verified diners like you
From verified diners like you
  • Tonyvip
    Vancouver / British Columbia •6 reviews
    5.0
    Dined 2 days ago
    Service and suggestions are better when the owners are there but the food is still the same amazing
    More info
    Yuwa Japanese Cuisine (fka Zest Restaurant)Price: Very Expensive• Japanese• Kitsilano
    4.8
  • Jennyvip
    San Francisco Bay Area •31 reviews
    5.0
    Dined 3 days ago
    What a wonderful experience at Joe Fortes—no wonder it’s an institution! We unfortunately kept experiencing delays beyond our control and had to move our booking no less than 3 times within the hour and they were so, so gracious about it. Our server, Norm, was fantastic, and gave us excellent recommendations! The food was perfection-favorites were the calamari, lobster bisque, sablefish, arctic char, and mussels (basically everything we ordered; and the pavlova (my own baking specialty) and carrot cake were perfectly delectable! I will need to come by every time I visit (I’m from California). Make sure you make reservations as they get busy!
    More info
    Joe Fortes Seafood & Chop HousePrice: Expensive• Seafood• West End
    4.6
  • Maya
    Vancouver / British Columbia •3 reviews
    5.0
    Dined 3 days ago
    We had such a lovely dinner for my dad’s birthday at OddFish. I left a note in the reservation about the birthday and they greeted him with a happy birthday at the door and a dessert at the end of our meal which was very thoughtful! Amazing service! Our server was very helpful in ensuring we had a well rounded dinner, and was fun to chat to as-well! Not to mention the food was unreal! I had been to OddFish once before and had an amazing meal as well, but, last night was next level. Couldn’t pick a favourite! Already excited to go back :)
    More info
    Oddfish RestaurantPrice: Expensive• Seafood• Kitsilano
    4.9
  • Jason
    Vancouver / British Columbia •18 reviews
    5.0
    Dined 4 days ago
    Excellent service from all serving staff for our business dinner on this occasion especially from our main server. Food was prepared first class with explanations for each dish. We will be back!
    More info
    Miku Restaurant - VancouverPrice: Expensive• Japanese• Coal Harbour
    4.8
  • Marlisse
    Vancouver / British Columbia •5 reviews
    5.0
    Dined on Nov 22, 2024
    The food and service is great. My husband and I shared the chicken parmigiana and pasta with spicy vodka tomato sauce, really great. This is the second time I’ve had the chicken parmigiana, definitely a share dish. Also had a happy hour transfusion (vodka, grape juice, ginger) so yummy!
    More info
    DovetailPrice: Expensive• Contemporary Canadian• Yaletown
    4.8
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