Best Seasonal Restaurants in Desert Ridge

We were seated for our Valentine’s Day dinner five minutes early even though this was probably the restaurant’s busiest date of the year. Our waiter, Mike, is a veteran and a pro. He was very helpful, wasn’t full of himself and his knowledge and understanding of the menu as well as the type of dining experience most of his customers expect from such a we’ll know establishment, was impressive. There was nothing we asked him for which he wouldn’t have moved heaven and earth, to get for us. We had the sea bass and 8 oz. Filet as our main courses. The cut of the filet was prime and it tasted like it. It was a perfect medium rare. The sea bass was also moist and wonderful. What a great surprise this dining experience turned out to be. This was the best meal we had over our three previous nights in the Phoenix valley. Thanks Mastro’s.

Overall it was a good experience. Great decor and setting. Feels unique for Scottsdale. Felt like a big city speakeasy. Cocktails were made very well. Only negative for me was the specialty cocktail menu was trying just a little too hard. Every drink had to have something totally unique as opposed to just having some classics with a little twist. Also disappointed that they didn't know how to or have the ingredients to make a Kir Royale. It's not an obscure drink.

Excellent food and service. Grass fed steak was excellent. Our servers (Kacie and Jessa) were friendly and efficient and very pleasant.

Great food always. Service was good. We sat inside but all the “walls” were open to the patio which we preferred. Vibe was great. One of my all time favorite restaurants in Desert Ridge. Worth a visit for sure when you are in the area! Patio has very cool fire pits for 8+ people. TVs all around also.

Our food was delicious and Owen our server did not miss a thing. One of the best experiences I have had at North Italia – Kierland Commons! I enjoyed the meatballs as an appetizer and the arugula & avocado salad with heirloom beets added. My guest enjoyed 2 bowls of the soup of the day and a caesar salad. As great as the food was, Owen's professionalism and attention to detail was the icing on the cake!