Best Seasonal Restaurants in Little Hucklow
Price
- $30 and under
- $31 to $50
- $50 and over
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4 restaurants available nearby
Booked 15 times today
Booked 6 times today
See what locals rave about
From verified diners like you
From verified diners like you
- EEmmaDerbyshire •1 review5.0Dined todayAbsolutely recommend afternoon tea here. The food was excellent, absolutely delicious and so special, was a real treat. The service was outstanding as well, staff were so friendly, will definitely be back again in the futureMore infoCavendish Restaurant at ChatsworthPrice: Very Expensive• British• Bakewell•4.7
- LLyndaLincolnshire •1 review4.0Dined todayLovely food. Very nice surroundings and ambience. Would definitely go back. The only downside was the service, which was friendly enough but not very attentive. We also had to wait to pay and there was only one person at the desk who was welcoming and seating new arrivals rather than taking our money. There was someone else waiting to pay behind us - maybe there ought to be someone who could see the queue and help out.More infoChatsworth KitchenPrice: Moderate• British• Bakewell•4.4
- TTraceyYorkshire •2 reviews5.0Dined 2 days agoWe thoroughly enjoyed our Sunday lunch today. Our son had the burger which he declared to be one of the best he’d ever eaten. My husband and I enjoyed A traditional Sunday lunch, beef for me and pork for him. Cooked beautifully and complimented with great veg, cauliflower cheese, mash and Yorkshire pudding. The starters and desserts were stunning. The service was exceptional and the staff attentive and friendly. A great birthday treatMore infoThe Merchant's YardPrice: Expensive• British• Tideswell•4.5
- MMichaelManchester/Greater Manchester •3 reviews5.0Dined on Nov 16, 2024Fabulous food in a splendid setting. From the moment you enter you know you're in the right place for a great experience. The staff were friendly and just attentive enough, not too much, just right! . We had the taster meal and started with canapes in the open fire warmed bar. Every dish was a delight. Highlights for us were the scallop and mackerel tartare and the red mullet but everything was superb. great combinations of tastes without being fussy or complex for the sake of it. The wine flight took us out of comfort zone of big Spanish and Italian reds or bone dry Italian whites. A smokey oak aged Californian pinot noir and a dense Saperavi stood out; all the choices complemented its dish perfectly.More infoThe Peacock At RowsleyPrice: Expensive• British• Matlock•4.7