Best Seasonal Restaurants in South Dallas

We took advantage of their Sunday night special, which was an amazing bottle of wine with an amazing ribeye steak. It was a really good value and wow, was it tasteful. We shared the brussels sprouts at our table. We had shrimp and grits, which was amazing the fried chicken, which is amazing and as I already said the ribeye. We will definitely be back. The manager was very helpful. It was a nice intimate experience.

Here’s a concise review for you: Afternoon Tea at The Ritz-Carlton The experience was elegant, with excellent service and a refined atmosphere. The sandwiches were fresh and well-prepared, offering a great balance of flavors & I would have love more generous portions . However, the desserts were just okay—nothing particularly memorable. While the presentation was lovely, the taste didn’t quite match the high expectations. Overall, a pleasant experience, but the pastries could be improved.

Amazing local steakhouse. Came for Valentine’s Day and they had a fixed 4 course menu. EVERYTHING was amazing from their fresh guacamole, tiger shrimp, house made Caesar, a steak cooked to perfection and tres leches cake. Great vibe with DJ that keeps it fun but classy. Drinks were delicious and not over priced. Definitely found my new spot for steaks in the neighborhood without the drive to north Dallas. Kent was a welcoming and gracious host that made us feel valued and part of the family.

We had a lovely experience for Valentine's Day with a prix fixe menu. The bartender was exquisite as our martini was perfectly prepared; the lobster bisque delicious, and the Princess cake a perfect end to a wonderful meal. Diego was a terrific server. Well done!

Thank you for making this evening an amazing one for us. When I initially booked my reservation I didn’t know if we had to reserve a table upstairs as it wasn’t an option for me. We showed up and thought we were going to be seated upstairs, but was informed at the front desk that we had patio seating. I was somewhat disappointed. As we sat in the bar area dispirited, we were approached by the manager. I believe he was. Long story short, he went above and beyond to ensure that we had upstairs seating and it all turned out to be an unforgettable experience for us. Thank you kind sir! Your work did not go unnoticed. Sorry I didn’t catch your name, but we really appreciate what you did. We will always dine here again whenever we are back in Dallas. I’ll remember to reserve my table upstairs next time. 😊