Best Seasonal Restaurants in Coyoacan

We were looking forward to a great seafood gunner at La Docena. The menu is extensive and a little confusing but we chose a variety of things. The tuna tostada was small but very tasty. The crab soup was outstanding..nicely spiced with a good amount of crab meat. The toasted cauliflower was a knockout..it looked like a whole head and was grilled perfectly with a nice sauce. The calamari was a little oily, pretty chewy and not that tasty but it could have bent just personal taste. The big disappointment was the grilled artichoke which was very overcooked (burnt). Overall a good meal and our waiter was very helpful. We hope to go back before we leave Mexico City and try some other menu options.

Fabulous in all aspects. Our second visit in 3 days! Ambience is charming and authentic, food beyond good, staff so well trained and attentive. Loved everything about this restaurant. A Mexico City star for sure!

This was our sixth visit to Temporal and we’ve never been disappointed, the food and service has been consistently excellent.

Servers where by far the most attentive ones i’ve had in a while, super helpful! i was there. with my grandmother who needs oxygen and the staff made sure she had enough room to have her portable tank with her. Food was spectacular, portions are generous! we had the tuna and truffle tostada and it was amazing, the flavors were rich and perfect. We also had the rib eye baos and lobster tacos, everything was extremely tasty and the plating was phenomenal. absolutely worth mentioning the mixologist Ana, who concocted an amazing cocktail with whiskey and seasonal juice. As for pricing, it’s perfect. the quality of food and service is worth every peso spent there. Our check was $1890. I really recommend this place, i’m sure you will have the best experience.