Best Seasonal Restaurants in Condado

Another great dining experience by Mario Pagan. The filet and ribeye were cooked to perfection. The service was top notch and the setting very classy. His restaurant in Condado also another wonderful choice.

This was a truly extraordinary dining experience. Excellent food and service. A clearly gifted chef.

The cornbread with chicken and carnitas was superb, a blend of sweet and savory. The organic salad was also very tasty. The staff was efficient, knowledgeable and pleasant. All and all a wonderful evening. We appreciated that we didn’t get the check until we asked for it. Did not feel rushed out like many restaurants.

The Good: Quite possibly the most engaging view of a restaurant that spans out into the ocean including some panoramic views of the city, and the brunch was prepared thoughtfully and the portions were perfect for the price. The bad: The prep time for dishes depending on what hour you arrive, strongly suggest booking an earlier slot as the kitchen and wait staff can quickly become overwhelmed.

I’ve tried the rest, and this is by far the best and only authentic sushi and sashimi available anywhere in San Juan. You can taste the freshness in every bite. Sushi moriawase had Japanese conger eel, snow crab, scallops from Hokkaido, king salmon, Japanese sea bass, bluefin tuna, and more. The chef was very generous with bonuses as well. The service was exceptional.