Best Seasonal Restaurants in Clinton

The menu had a lot of different types of items so most people should be able to find something they like - from burgers and salads to high end filet mignon. Service was excellent and the views of the harbor are wonderful. Most seats have a nice view even if you're not right up against the windows. It's a nice restaurant in a great location.

For the third time, we ate Thanksgiving lunch/dinner mid-afternoon at Succotash. The crowds from early had left and the evening folks hadn't come, so it was relatively quiet. There is one menu for Thanksgiving, so we didn't have to make any decisions. Everything was great and we brought some turkey and ham, a deviled egg, and brussel sprouts home with us. The salad vanished quickly, as did the mashed potatoes and green beans. Desserts are so cute, and it is great to have several to sample. /They didn't make it home with us either! Our only addition was mugs of the hot mulled cider (sans Bourbon - no alcohol for us). It is truly worth it!

This was our family's first Thanksgiving dinner at a restaurant and I have to say this was such an amazing time. Our servers Pumza, Jonathon and Kim were extremely kind and made our whole experience a memorable one. They constantly checked in on our table and with their pleasant attitudes they took in on our jokes. Your restaurant is blessed to have these staff members. Because of them my family really enjoyed ourselves and looking forward to coming back soon.

Our birthday club continues to meet here annually due to the great customer service, ambience, food and drinks. Such a great place to cherish memories year after year. See u next year. :)

We visited for brunch after MagFest. The service was prompt and courteous, the food was pretty great, and we were in a room in the back so it was calm and quiet. Only sad part was they were out of Coffee because apparently someone didn't order enough inventory. Truly shocked a restaurant can be sold out of coffee on Sunday at 1:30pm. Otherwise it was a great time.