Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. United States
  3. Chicago / Illinois

Best Seasonal Restaurants in China Town

Price
Cuisine
Regions
Neighborhoods
Top Rated
Dining Options
Seating Options
Award-winning
Accessibility

205 restaurants available nearby

A photo of VU Rooftop Lounge restaurant
4.2
Awesome(265)
Price: Moderate
• American • China Town
Booked 2 times today
VU Rooftop is a 13,000 square foot concept located 22 stories high next door to McCormick Place. Here, you can enjoy an ingredient-driven beverage program, a top-notch culinary experience and unparalleled views of the Lake and Downtown within a modern designed space. VU is a year-round rooftop with outdoor terraces and enclosed spaces. Outdoor seating is on a first-come, first-serve basis. Due to weather or limited availability, seating may be indoors.
A photo of Tre Dita restaurant
4.7
Exceptional(836)
Price: Very Expensive
• Italian • River North (Chicago)
Booked 149 times today
Led by Chef Evan Funke, Tre Dita, Italian for "three fingers", pays homage to the precise measurement of bistecca Fiorentina. If booking in the dining room at Tre Dita, you will enjoy a menu of antipasti, handmade pastas, signature entrees and steaks. If booking in the Bar Tre Dita, you will enjoy a smaller menu of stuzzi, antipasti, handmade pastas and entrees. The full cocktail, wine list and dessert menu is available in both locations.Please note that Tre Dita only accepts reservations 7 days in advance.
A photo of il Carciofo restaurant
4.6
Exceptional(121)
Price: Expensive
• Italian • West Loop
Booked 159 times today
Located in the historic Fulton Market district of Chicago’s West Loop neighborhood, il Carciofo is a Roman Italian restaurant drawing inspiration from the restaurants and markets in one of Chef Joe's favorite cities, Rome. The restaurant offers a seasonal menu of elevated yet familiar Italian fare with traditional antipasti, Roman-style pizzas, hand-rolled pastas produced daily in a dedicated pasta lab and market-driven mains that highlight the season's bounty.
A photo of Girl & the Goat restaurant
4.8
Exceptional(14954)
Price: Moderate
• Contemporary American • West Loop
Booked 242 times today
Girl & the Goat opened in 2010 with the goal of offering a menu of bold, flavorful dishes designed to share in a fun and lively atmosphere. To complement the experience, we offer a curated selection of wines from around the world, focusing on small producers, along with a rotating list of craft beers and a playful cocktail menu crafted by our bartenders. The ever-changing menu, driven by locally sourced and seasonal ingredients, features favorites like sautéed green beans, roasted oysters, crispy short ribs, and confit goat belly. While reservations are encouraged for the dining room, our bar welcomes walk-ins, adventurers, and those who prefer spontaneity.
A photo of Joe's Seafood, Prime Steak & Stone Crab restaurant
4.9
Exceptional(17640)
Price: Very Expensive
• Seafood • River North (Chicago)
Booked 124 times today
Joe's Seafood, Prime Steak & Stone Crab is the culmination of a partnership between Lettuce Entertain You and Joe's Stone Crab, the legendary seafood restaurant of Miami Beach. Joe's features an extensive selection of seafood, flown in fresh daily, to complement the world's finest Florida Stone Crab claws. Joe's also features signature prime steaks, hand-carved by master butchers such as our 24 oz. Bone-In Rib Eye. Matched with Joe's famous side dishes, dinner only gets better when capped with a slice of key lime pie.
A photo of Boka restaurant
4.8
Exceptional(7188)
Price: Expensive
• Contemporary American • Lincoln Park
Booked 94 times today
Michelin-starred Boka Restaurant has been a cornerstone of Chicago’s dining scene since 2003. In 2014, following a major renovation, Chef Lee Wolen joined as Executive Chef and Partner, quickly gaining critical acclaim. Named “Chef of the Year” by both Phil Vettel of the Chicago Tribune and Eater Chicago in 2014, and again in 2015, Lee has helped elevate Boka to new heights. The restaurant offers contemporary American cuisine that highlights seasonal ingredients sourced from local farms. The sophisticated yet inviting ambiance sets the stage for an exceptional dining experience, with daily-changing tasting menus that showcase timeless and seasonal American flavors.
A photo of RL Restaurant restaurant
4.8
Exceptional(7343)
Price: Expensive
• American • Gold Coast / Streeterville
Booked 123 times today
If you do not find availability online, please call the restaurant directly at 312-475-1100.Located adjacent to the Ralph Lauren Chicago flagship store on Michigan Avenue, RL Restaurant features the vision and décor of Ralph Lauren in a modern club atmosphere. RL Restaurant offers classic American cuisine inspired by Ralph Lauren’s personal favorites. Seasonal dishes range from a chopped vegetable salad to a lobster roll sandwich, grilled fish of the day and steaks. On the cocktail list, guests can choose from classic drinks and a diverse selection of wines and other fine spirits.
A photo of Sepia restaurant
4.8
Exceptional(5390)
Price: Very Expensive
• Contemporary American • West Loop
Booked 27 times today
Seamlessly melding refined and rustic, vintage and contemporary, Sepia has the feel of an instant classic. The stylish space is warm and inviting, comfortable yet lively. The easy elegance of the room serves as the perfect backdrop for the inventive American cuisine. Chef Andrew Zimmerman's product-driven, seasonal menu showcases the purity and quality of the ingredients, letting both the ingredients and his passion for what he does shine through. Sepia celebrates tradition – with a modern twist.To book reservations of 10 or larger, please email info@sepiachicago.com!
A photo of Rose Mary restaurant
4.8
Exceptional(3333)
Price: Expensive
• Croatian • West Loop
Booked 235 times today
Located in the historic Fulton Market district of Chicago’s West Loop neighborhood, Rose Mary is Chef/Owner Joe Flamm’s debut restaurant inspired by his Italian heritage and the bold, bright flavors of Croatian cuisine. The boisterous space—named for Flamm’s grandmothers, Mary and Mary Rose, and the herb rosemary, which grows natively along the Italian and Croatian coastlines—offers a seasonal menu of rustic yet refined dishes that encapsulate what Flamm has coined “Adriatic drinking food”.
A photo of El Che Steakhouse & Bar restaurant
4.7
Exceptional(2117)
Price: Very Expensive
• Steakhouse • West Loop
Booked 75 times today
Located just beyond the West Loop’s famed “restaurant row,” El Che Steakhouse & Bar is Chicago's go-to destination for steak, seafood, and live-fire cooking. The restaurant is modeled after Executive Chef/Partner John Manion’s fascination with Argentinean asados: traditional backyard barbecues surrounding the flame. A 12-foot custom-built grill serves as the centerpiece for this downtown asado which embraces South American-tinged meats, seasonal vegetables, fresh seafood, and of course, steak. The hearth also serves as the heart of the restaurant’s experiences such as dining at the Hearth Table. Join us for happy hour at our cocktail bar, featuring signature cocktails and fiery bar bites or indulge in a glass of wine from the country’s only South American wine list. No matter what you choose, El Che brings the heat seven nights a week.For large groups, private events, birthdays, or celebrations, email us info@elchechicago.com.

See what locals rave about

From verified diners like you
From verified diners like you
  • Nicole
    Chicago / Illinois •4 reviews
    5.0
    Dined 1 day ago
    Joe's is an institution. The food is always on point. Steaks cooked to perfection, raw-bar is unmatched and service is stellar. It's our favorite date spot. We really love coming here for lunch too.
    More info
    Joe's Seafood, Prime Steak & Stone CrabPrice: Very Expensive• Seafood• River North (Chicago)
    4.9
  • JamesVIP
    Chicago / Illinois •8 reviews
    5.0
    Dined 2 days ago
    Great dinner. The food and wine were sooooooo good and the wine was a great value. We got the artichoke, a zucchini pizza and two pastas. All were unreal. Our server was super attentive and not overbearing. We were originally seated near a door that was drafty and it was a cold night, I said something and we were immediately seated somewhere else that I wasn’t cold. Great service. Great restaurant. Will be back.
    More info
    il CarciofoPrice: Expensive• Italian• West Loop
    4.6
  • Lisa
    Chicago / Illinois •3 reviews
    5.0
    Dined 3 days ago
    Took my husband for his birthday and wasn’t able to get in the dining room as no reservations available for my timeframe. Was worried about the ‘bar’ area but it was very nice as well. Beautiful place with great service and we loved every item we ordered. My husband loved it.
    More info
    Tre DitaPrice: Very Expensive• Italian• River North (Chicago)
    4.7
  • OpenTable DinerVIP
    Canberra •4 reviews
    5.0
    Dined 3 days ago
    I really enjoyed dining at girl & the goat. Their menu selections were spectacular, and they were able to accommodate those with dairy intolerance (which most restaurants are unable to do). Their food selections were great and flavorful, and their staff was friendly. I would definitely recommend the chicken or steak dishes.
    More info
    Girl & the GoatPrice: Moderate• Contemporary American• West Loop
    4.8
  • Keiana
    Chicago / Illinois •1 review
    5.0
    Dined 7 days ago
    I had an absolute blast celebrating my 30th birthday! I highly recommend this spot it’s amazing. I can’t wait for summer to roll around so I can hit the rooftop and turn up some more!
    More info
    VU Rooftop LoungePrice: Moderate• American• China Town
    4.2
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
Copyright © 2024 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo