Best Seasonal Restaurants in Fort Mill

Wow. Great good and our server Stephanie was spectacular! Very knowledgeable about wines and the entire menu. Scallops were massive and perfect.

Very hard to get a rez but good was excellent. Lasagna was fantastic and very different, using white sauce and rib meat. Pizza very good along with bouillabaisse. Fresh pasta. Make sure to ask which sauce is spicy though.

I had a Carolina Mixed Green salad and added blackened shrimp. The shrimp was undercooked and I also have an allergy to tomatoes. I requested from the waitress no tomatoes and my salad came with tomatoes. My friend had the chicken biscuit and the breading itself was undercooked. Neither one of us complained since it was, per the waitress, her second shift. However, I will not be coming back for brunch. I have never had an issue with lunch or dinner. This was my first brunch and last brunch experience.

Went with some friends to celebrate an engagement. Food menu is diverse, and offered plenty of options, even for the one person who did not like raw fish. Over all a great experience, though a bit pricey.

The food and the service were excellent. I was pleased that my dietary restrictions (vegetarian) were accommodated. The seating area was lovely and provided a quiet and relaxing atmosphere. There is also plenty of free parking. I would definitely return.