Best Seasonal Restaurants in Southeast Baltimore

I typically don't leave restaurant reviews, but I want to commend Nora and Cannon. I was served by Nora, who was extremely knowledgeable and in tune with what I wanted and needed. She impressed me with her ability to meet me at my level of knowledge with wine without talking down to me. I also had the opportunity to meet Cannon, who was very engaging and checked in on me to ensure that I had everything I needed. In their own styles, they both made me feel special, and they deserve recognition.

Beyond amazing. Sharon was the best server ever. She made the experience memorable. Food was outstanding and did not disappoint. The butternut squash soup with marshmallows was decadent. The squash pasta was even better. The boots with the fir warmed me up on a cold night. Key lime pie was the best I've had in a while!

My partner and I were celebrating our anniversary and the Tagliata staff were so celebratory by writing us a personalized card and bringing out complimentary Prosecco. The service was outstanding—genuinely one of the best experiences we’ve had at a restaurant. The food was delicious and some of the best, most authentic Italian we’ve tasted.

Third time there, all great experiences! Have had both seafood and steaks, both exceptional.

Best crab cake and steak I have ever had in Baltimore!!!!