Best Seasonal Restaurants in Underwood Hills

We really enjoyed Grana! Food was excellent. We ordered the garlic bread, the hot honey pepperoni pizza, and the rigatoni pasta. All three dishes were excellent! All were served quickly even though the restaurant was packed. Our server was so sweet and attentive. We will definitely be back!

We enjoyed our Valentine’s dinner so much! Our server was Anna, and she was very attentive and provided excellent service! There was a specials menu in addition to the regular menu. We appreciated having options rather than a fixed menu as so many restaurants do for Valentine’s Day. We had the Maine oysters with spinach and Parmesan as our starter, and they were delicious! We both had the wood grilled Alaskan halibut topped with crispy shrimp and served with whipped potatoes and asparagus as our main course, and it was perfection! We ate every bite! Our dishes were all from the specials menu. We’ve eaten at Bold Monk a few times and have enjoyed everything we’ve had from the regular menu as well. Of course, the drinks are incredible too! This a a great restaurant! Give it a try!

Our waiter (Andy I think) was amazing. Our service was casual but professional and the food came right on time and was prepared brilliantly

From the moment we walked into Saints + Council, I knew we were in for something special. The ambiance, a perfect blend of elegance and comfort, set the tone for an unforgettable culinary journey. The service was impeccable. Our server was attentive without being intrusive, knowledgeable about the menu, and eager to make recommendations that turned out to be spot-on. Every dish we ordered was a celebration of flavors. Now, let’s talk about the food. Each course was a masterpiece. We started with the crab dip and fried cauliflower, both a delightful fusion of fresh ingredients and bold flavors that danced on the palate. For the main course, I indulged in the salmon, cooked to perfection with a rich sauce that elevated the dish to new heights. We’ve all had our fair share of salmon, but this was next level! Every bite was tender and bursting with flavor, paired beautifully with crispy potatoes and asparagus. Dessert was the grand finale. The bread pudding was nothing short of perfection, a harmonization of textures and flavors that left me craving more. Overall, S+C exceeded our expectations in every way. The combination of exquisite food, exceptional service, and a warm atmosphere makes it a must-visit for anyone seeking a memorable dining experience. We can’t wait to return! Highly recommend!

What a wonderful experience! This is the first restaurant I explored during my visit to Buckhead and I would absolutely repeat this choice! Beautiful yet simple atmosphere. Amazing music choice. Gorgeous plating and presentation of my meal. Creative libations as well (I didn’t get to try the smoked Palo Santo beverage but it smelled and looked delicious)! I started with the wood fired prawns, which were a generous serving size, moved to the lamb meatballs. The lamb was excellent! Didn’t leave a crumb behind! I left room for an espresso and chocolate mousse and was glad I did. Beautiful from start to finish! * ALSO: as I was leaving I noticed that they were holding a cooking class right in the center of the restaurant. If I was a local, they would see me there each month for that class. This is a must experience if you care about local, seasonal and mindful dining!