Best Seasonal Restaurants in Airport Corridor

The establishment is well-run. We ate downstairs because my husband shouldn't climb steps. (I didn't know to ask for this when I made the reservation, so it might be nice to let people know that most seating is upstairs.) We were greeted by the couple, who may be the owners. They accommodated us quickly and very attentively. The menu was varied, with an array of seasonal, seafood, and classic Italian dishes. My husband had the carmelized brussel sprouts, which was a huge portion and probably the best sprouts we've tasted in the city. My house salad had nuts, berries, and cheese and cost a $5 upcharge with my entree. Both our entrees were sensational, They came out of the kitchen piping hot and remained that way for the duration of the meal. The waitstaff and bartender were real pros and took excellent care of us. Our tab came to $155, including a 20% tip, which surprised us somewhat, but the quality and portion size made up for it. Parking in a public lot next door made for easy access to the building, I would like to go back when the temperature allows us to eat outdoors. I highly recommend DeBlaze at 131.

The restaurant is amazing and we will be back. The Brussel sprouts and deviled eggs were amazing. I got the sirloin and the bacon topping was really gross. However my husbands smash burger was awesome and we will definitely be back. I will order something else.

We loved this restaurant. It was great to be able to try a few different types of sushi. They were short handed but were still very attentive and helpful. Would definitely go again.

Delicious food and superb service. A little loud and tight for my taste, but it is one of my favorites. So glad it’s on the Northside.

Great place to celebrate my birthday! Food and drinks were great. Service was good! Fun times!!!