Best Romantic Restaurants in Bordeaux

Hi All, In short, we had a ✨magical✨ time at House of Cards. In fact, we enjoyed it so much that the elk, filet, broccolini, asparagus, and the panzanella salad we ordered practically ✨disappeared✨. Honorable mention to Brendan, our 10/10 server. Bravo HOC 🎩 🐇 🪄 Yours truly, Matt

It started off with the gracious hostess validating our parking, seating us and wishing us a happy anniversary. Mark was our server. He was thoughtful, helpful and attentive. The music was a plus. It maybe a little loud but being able to sit close to one another was romantic and help muffle the sound. We shared a delicious caprese salad, filet was cooked perfect with bleu cheese butter sauce, delicious scallops and decadent duck fat crusted potatoes. The tiramisu was excellent and the bananas foster gelato was okay. Perfect way to celebrate our 47th anniversary.

Did the kitchen experience for our anniversary and it was fabulous… Gabby our server was attentive and Chef Jeremy and his crew were great! Food was on point, cocktails and wine were great and the desserts were delicious!

The food was amazing, highly recommend the broccolini….. just wow… The server was very knowledgeable in all the dishes and made some great recommendations. The food was very fast, I did wish they spaced it out a bit more. As we got to dessert and still had our glass of wine to finish. The atmosphere was also very nice and welcoming. Highly recommend, overall great experience and great food.

Our server, Ray, was spectacular - if six stars was an option, that is what we would choose. The food was great! The Farmer's tableside salad was a great start after appetizers - we had the tuna and it was exceptional. Another member of our party had crab legs which were deemed very good. The halibut entree was even better - you don't often see halibut steak but that is what they serve and it was fabulous. and the lamb chops were some of the best in town. And the rolls - don't pass on them. So good. We also ordered the honeynut squash and the potatoes. Both were excellent sides. The sommelier was knowledgeable and recommended the perfect wine to accompany our meal choices. The apple dessert was a winner! Sadly, the menu option for one of the fish dishes and what was offered were very different - a salt crusted black bass, which is what two of our party wanted, was not available and being replaced with red snapper. However, we were not told that the presentation would change. The snapper was a good, but unappealing-looking piece of fish, served skin side up on a very large, otherwise empty plate - and the skin was not crisped. Even adding the citrusy sauce didn't change it's plate appeal. When you are anticipating a dish you don't usually make at home (salt-crusted fish) and get an anemic-looking piece of snapper, it was a bit of a let down. We enjoyed our experience and will be back.