Best Romantic Restaurants in Chicago

Food was fantastic, the tuna was more than memorable and the lamb saddle was exquisite.

The restaurant was fantastic, and the food was phenomenal. We started with the wood-fired table bread, which was incredibly pillowy and delicious, along with the roasted octopus. The calamari was prepared in the standard way, and it was cooked perfectly. The sauce for the calamari reminded me of a chipotle aioli. For my entrée, I ordered the orecchiette. The minced lamb was flavorful and very filling, but I will mention that the dish was quite oily, which was the only downside. Throughout the meal, I enjoyed the Black Lotus drink, which was my favorite.

We had a great visit at Aba. We arrived with a reservation and were seated immediately. My date was not able to brush off the cold temperature on the terrace, so we opted to sit at the bar and wait for a table at the inside dinning room. The host staff were very polite and told us of the hour plus wait. We decided to stay at the bar and eat dinner there, though the host staff found us a table within 15 minutes of us sitting at the bar. We dined out often and the bar area is always an option for us, so we didn’t want to inconvenience anyone. Again, the host staff handled the situation tremendously well and we were very happy with the choices they gave us. Now on to the service and food. The bar staff was uber knowledgeable and coursed out our selections, as it was our first time there. We started out with Prosecco before we dug into the menu choices. We ordered Whipped feta, falafel, truffled salmon, and the green chili shrimp. The bar coursed out our choices perfectly. They suggested we get extra bread with our shrimp, and it was the perfect suggestion. All dishes were delicious and flavorful. Lots of depth in all dishes. We also had a cocktail and a glass of wine. Both were good choices. Bar staff was impeccable in their choices for us and we ended our night celebrating my date’s birthday with a carrot cake. Sans licking the plate, we liked it through the last bite. The staff even lit a candle for the cake! Overall, a knowledgeable and patient staff led us through our first, and certainly, not our last visit to Aba. See you soon Aba!

This was me and my daughter’s first time dining at the Walnut Room. The giant Christmas tree is the first thing you see when you walk into the restaurant, it was stunning. Our server was amazing, he kept an eye or our table, I can say my water glass was never empty. I had the chicken pot pie and my daughter had the Walnut Room burger. Everything tasted very good. Our server Lex also made some dessert recommendations and it didn’t disappoint.

Pastas are amazing, make those your mains and forget about the rest