Best Romantic Restaurants in Upper Fells Point

Absolutely incredible experience - our waiter and waitress was phenomenal, and they provided such a fantastic experience for us out of towners!

This was our first time at the Ruxton, amazing vibe, and ambience. Everyone from the front to Maître d' made us feel right at home. Our server Jordan, walked this through the meal. Everything was cooked to perfection and the flow of the meal was perfect. Drinks were amazing and curated perfectly. I highly recommend you ask your servers their opinions on dishes. Let the cooking staff know if you enjoyed a dish or the meal. They deserve praise.  Wish we had more time to visit again!

The food was delicious! Our meal started with the warm bread with chimichurra sauce and also prosciutto with burrata cheese. These appetizers set our expectations very high and the main meal didn’t disappoint. The four of us split two orders of the empanada trio and parrillada for two. The food was perfectly cooked and plentiful with leftovers to take home. We finished the meal with the volcano cake which was a fabulous way to end the meal. The restaurant is very small but we never felt cramped or rushed. The service was impeccable! Our waiter was patient and professional. Plates were removed promptly when a course was complete, and if necessary, the table was wiped off and the water glasses refilled. The tab was higher than we would normally spend for a birthday celebration but was worth it. Absolutely no regrets. We’ll be back to try out some of the pasta dishes.

It was my girl birthday, let just say she had a blast. The food was Divine. It was the second time bringing her there. And we both loved it, most definitely will be going back. We had our favorite the prime rib with bone marrow and the king crab. Simply wonderful experience, the server was amazing 👏 as well.

We always check out a new city on the way home for the holidays and this year we chose Baltimore because of all the stories my dad had about Maryland Blue Crab. Angie’s did not disappoint. Our waiter Paul was very friendly and helped teach us how to crack open the crabs without getting shell into our food. Extremely helpful for a few first timers. Paul and the manager even hooked us up with a few crab balls, lemonchello and a bottle of wine for Thanksgiving later that week in our way out the door. Worth a video sit if your on the fence of where to eat tonight and reading the.