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Best Restaurants with a Tasting Menu in Yonge and Sheppard

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97 restaurants available nearby

A photo of Auberge du Pommier restaurant
4.8
Exceptional(5333)
Price: Very Expensive
• French • Midtown / Uptown
Booked 24 times today
The original jewel in the Oliver & Bonacini crown and a North Toronto icon, Auberge du Pommier has been serving guests since 1987. Constructed around the rustic vestiges of two 1860’s woodcutters’ cottages, Auberge du Pommier combines country charm with contemporary sophistication and style. Featuring wood burning fireplaces in winter and lush, floral terraces in summer, it is a welcoming, refined retreat from the city.Please note: reservations for Summerlicious open on June 29, and will be available online only.
A photo of Oretta Midtown restaurant
4.4
Awesome(1719)
Price: Expensive
• Italian • Yonge and Eglinton
Booked 50 times today
Oretta exemplifies the elegance and simplicity of modern-day Italian cuisine and lifestyle. Our newest location, situated in the vibrant midtown district, continues the tradition of delivering an authentic Italian experience. With a commitment to intuitive, thoughtful, and genuine service, our knowledgeable and personable staff provide a hospitality experience that is second to none.The stunning interior design serves as a backdrop to our carefully curated menu, featuring passionately crafted dishes inspired by Italian tradition. Complemented by an exceptional selection of Italian wines and signature cocktails, Oretta offers an unforgettable dining experience, where every detail reflects the finest that Italy has to offer.
A photo of Yukashi Japanese Cuisine restaurant
5.0
Exceptional(348)
Price: Very Expensive
• Japanese • Yonge and Eglinton
At Yukashi, we adhere to Japanese culinary tradition by carefully selecting seasonal vegetables that showcase the finest flavours and aromas, resulting in dishes that not only tantalize our customers' palates but also reflect our commitment to authenticity. Each course features a delightful array of seasonal bites that highlight the best of locally-sourced and imported Japanese ingredients. And with our artfully curated drink pairings, Chef Daisuke Izutsu invites you to an unforgettable dining experience that seamlessly blends the best of Japan with a subtle Canadian twist.Kindly note that at this time, reservations are required for all seating, and we encourage you to book in advance to secure your spot at our coveted counter.
A photo of Tabule on Yonge restaurant
4.7
Exceptional(924)
Price: Moderate
• Middle Eastern • Midtown / Uptown
Booked 22 times today
**We have freshened our look! Come visit us**Tabule is a Middle-Eastern restaurant located in the heart of Toronto, Ontario. The flavors of Tabule are at once exotic and comforting. The dishes are prepared in such a way as to be friendly to diners who may have never experienced these flavor combinations before, which has made it a hit with tourists and a favorite spot for locals. The husband and wife team of Chef Rony Goraichy and Diana Sideris work hard using fresh, quality ingredients and their broad cultural knowledge to create dishes that are unique and exciting.Some of Tabula's dishes, like the Ma'anek which is an incredibly savory Lebanese spicy beef sausage rolled with Middle Eastern spices and pine nuts
A photo of Positano Restaurant restaurant
4.5
Awesome(89)
Price: Very Expensive
• Italian • Midtown / Uptown
Booked 2 times today
Welcome to Positano Restaurant, nestled in the Yonge and Eglinton area on Mount Pleasant Road. Proudly woman-owned and operated, we are a small business dedicated to serving exquisite Southern Italian cuisine with the warmth and elegance of fine dining since 1993.Step into our fine dining environment, where elegance meets warmth and sophistication blends seamlessly with luxury. Our inviting space, meticulously designed with feminine and refined touches, offers the perfect setting for any occasion. This season, we are delighted to present our Fall and Winter Seasonal Menu, inspired by the rich culinary traditions of Southern Italy. Crafted with high-quality, seasonal ingredients, our dishes celebrate bold flavours, time-honoured recipes, and the artistry of Italian cuisine. Reserve today and experience the best of Southern Italy at Positano.
A photo of Casa Manila - York Mills restaurant
4.7
Exceptional(1)
Price: Moderate
• Asian • Scarborough
Booked 3 times today
The Philippine Islands is an archipelago of over 7,100 islands, abundant in natural resources, endowed with a variety of seafood, tropical flora and fauna. Combine these with the Filipinos vibrant history of Malay-Polynesian origin which evolved through barter trade with China, the Middle East, India and South East Asia. Add the long-standing Spanish and temporary American colonization. Blend these with the inherent Filipino traits of hospitality, curiosity and creativity; and you have something out of the ordinary, diverse, exotic and authentically fusion cuisine.At CASA manila, we celebrate Festive Filipino Flavour by offering a refreshing assortment prepared the fresh and healthy way; No MSG added, lower salt and oil, fresh meat - seafood - vegetables served straight from the kawali as it's ready.
A photo of Kadak (Vibrant Indian Cuisine) restaurant
4.9
Exceptional(10)
Price: Expensive
• Indian • Yonge and Eglinton
Booked 1 time today
The term ‘Kadak’ is frequently employed to describe something robust, hardcore and intense, and our Cuisine mirrors just that. Our objective is to provide customers with ‘Kadak’ Indian food, utilizing locally sourced ingredients and creating an ambiance that immerses you in its essence.
A photo of Miku Restaurant - Toronto restaurant
4.7
Exceptional(3112)
Price: Very Expensive
• Japanese • Financial District
Booked 39 times today
The East Coast flagship of the acclaimed MICHELIN-Recommended Miku Restaurant from Vancouver.Miku specializes in Aburi (flame-seared) Sushi, premium seafood, & A5 wagyu steak. Our menu blends Japanese culinary traditions with local ingredients. Our chefs creatively pair sushi with distinctive, house-made sauces, amplified by a binchotan (oak charcoal) flame sear, crafting sushi with a signature smoky flavour, and entrées using premium seasonal ingredients from Japan.Alongside our esteemed culinary creations, we take great pride that within our restaurant group, ABURI Hana in Yorkville, Toronto has earned a coveted MICHELIN star.We are known for the iconic Aburi Salmon Oshi Sushi and seasonal tasting menus. Choose from a 6-course tasting menu or a 7-course Kaiseki experience for dinner, or fresh oysters with a Chef's Select lunch set. Complementing your meal with an extensive selection of sake, wine, & Japanese cocktails.*Parties of 6 or more are subject to a 20% service charge.
A photo of Alo Restaurant restaurant
4.9
Exceptional(431)
Price: Very Expensive
• International • Entertainment District
Booked 5 times today
Alo is a contemporary French restaurant located atop a heritage building in downtown Toronto. Our cuisine is internationally inspired and celebrates the finest in seasonal ingredients paired with a genuine sense of welcome. Alo was awarded one Michelin Star in 2022, 2023 and 2024. For large party bookings and/or private events please contact us at info@alorestaurant.com
A photo of DaNico restaurant
4.8
Exceptional(255)
Price: Very Expensive
• Italian • Little Italy / College St.
Booked 26 times today
Toronto's highly anticipated dining destination, open in the historic landmark bank building at the heart of the vibrant Palmerston-Little Italy neighborhood.A collaboration between renowned hospitality entrepreneur Nick Di Donato of Liberty Entertainment Group and celebrated Executive Chef and partner Daniele Corona, DaNico redefines the Italian dining experience. Here, contemporary Italian culinary traditions meet exceptional service, unparalleled hospitality, and a bespoke design that sets the stage for a truly unforgettable experience.Michelin-starred Chef Daniele Corona, known for his innovative approach to modern Italian cuisine, blends authentic Italian flavors with subtle Asian influences and techniques, all while showcasing the finest local and sustainable ingredients from across the country. The result is a menu that is as sophisticated as it is memorable, offering guests an extraordinary journey through the best of both Italian and global culinary traditions.

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