Best Restaurants with a Tasting Menu in Worthington

Our brunch was very good. One of the best French toast meals I’ve had in awhile. Only negative was that the spiced honey rolls weren’t very good. They were pretty hard. Other than that everything was very good!

Excellent service. Timely but not over the top service. Delicious food. All the staff was very respectful.

My wife and I enjoyed a delightful meal at Haru Omakase on February 15. We'd recently had a sushi omakase in Santa Barbara, prepared by a Michelin starred chef and his team. Haru Omakase compared very favorably to that meal, at under 30% of the price. Service was polite and informative. The food came out in "tours" -- I'll call them waves. A soup wave, then three waves of 3 pieces of sushi each, and then a dessert wave. Very nice. I'd gladly come back, and next time will try some of the add-ons to the basic meal.

I recently had the pleasure of dining at Cilantro for Valentine’s Day, and it was such a fantastic experience! This place really stands out with its unique Latin fusion cooking—it's as authentic as Venezuelan food gets, fresh and absolutely delicious. Unlike many other Latin fusion spots, this one doesn't just serve a Mexican take; it offers something truly different. The decor was lovely—understated yet elegant and warm, creating a perfect atmosphere for the evening. The live music really added to the ambiance, making it feel even more special. I loved how they decorated for Valentine’s with single roses hanging from the ceiling among the green wall decor; it was such a nice touch! For our dinner, we enjoyed a special five-course tasting menu paired with a tropical cocktail, all at a surprisingly reasonable price—definitely a welcome change from the pretense of other top chef-inspired places. A big shout-out to our charming waitress, Alexandra, who was fantastic at explaining each course and checking in on us throughout the night. Overall, Cilantro made for a truly magical Valentine’s dinner. I highly recommend it!

I love this place! I dined here alone in October after looking for a place that made fresh pasta every day. The focaccia is sublime and I could drink the olive oil.The cacio e pepe was spot on. Tonight, I returned with my aunt and uncle and it did not disappoint! Among the three of us, we were able to order most of the menu so we could each try each dish. The service is impeccable and knowledgeable. The atmosphere is friendly, cozy - along with a food and the wine what a wonderful place to spend an evening. I can’t wait to return and, hopefully, introduce more people to this lovely hidden gem. Don’t hesitate! Make a reservation 😋