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Best Restaurants with a Tasting Menu in Westminster

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19 restaurants available nearby

A photo of The Wolf's Tailor restaurant
4.9
Exceptional(56)
Price: Very Expensive
• Contemporary American • Sunnyside
Booked 92 times today
This journey began in defense of the maker, those that bring to light from darkness, an idea. Our inspiration comes from memory, of travels we’ve taken - it is the thread that helps us bind our creation. Wolf’s is the laboratory where inspiration turns to creation, creation is stitched into a form that when examined takes guests on the creators' journey of exploration. But the quest to create comes not for the supplication of an audience, but for the continual introspective pursuit of pushing the boundaries of what we know as possible.
A photo of Mezcaleria Alma restaurant
5.0
Exceptional(47)
Price: Expensive
• Contemporary Mexican • LoHi
Booked 47 times today
Chef Johnny Curiel debuts Mezcaleria Alma in Denver’s LoHi neighborhood, bringing the dynamic spirit of Mexico City to life with CDMX-inspired small plates and an expansive Mexican spirits menu. Located beside Curiel’s first solo restaurant, Alma Fonda Fina, Mezcaleria Alma marks the natural next chapter in Curiel’s culinary journey to share the beauty of Mexico through food. Each dish and drink draws from Curiel’s experiences in one of the world’s most renowned culinary capitals—a city where culture and tradition merge with global inspiration and constant innovation. While Alma Fonda Fina is a love letter to the home-cooked traditions of Chef Curiel’s childhood—the comfort food found at traditional fondas across Mexico—Mezcaleria Alma embodies the unbridled innovation that defines CDMX.
A photo of BRUTØ restaurant
4.8
Exceptional(30)
Price: Very Expensive
• Contemporary American • Downtown / LoDo
Booked 30 times today
The heart of BRUTØ lies in our hearth, a live fire sustained by oak wood and manned by our chefs from open to close each and every day. You’ll find that our menu is centered around brutalist ideas, curated thoughtfully and carefully in a way that encourages little to no waste between our tasting counter and our bar program. Our efforts in sustainable practices are showcased through our vast fermentation program and our commitment to locality by way of partnerships with our local farmers and ranchers. BRUTØ's intimate setting offers the opportunity to witness each and every step in the culinary process up close.BRUTØ is located inside of Free Market on the Dairy Block of downtown Denver. The dining room consists of an intimate chef's counter that faces into our open kitchen. Make a reservation to join us for our Chef's Tasting Menu Tuesday-Sunday evenings.
A photo of Hey Kiddo restaurant
4.7
Exceptional(50)
Price: Expensive
• Contemporary American • Highlands
Booked 22 times today
Hey Kiddo is a good + fun restaurant, serving up thoughtful cuisine by Chefs Kelly Whitaker and Egan Ma in a playful atmosphere; Book your full dinner experience here, but be sure to come early or stay late for a sip at Ok Yeah, our walk-in only cocktail and hand roll bar tucked in the back of the restaurant.
A photo of Bar Dough restaurant
4.5
Awesome(1337)
Price: Expensive
• Italian • Highlands
Booked 19 times today
Bar Dough is a neighborhood restaurant with a modern take on regional Italian cuisine, utilizing the rich agricultural bounty that Colorado has to offer. Acclaimed Chef Stefy DeVita's ever-evolving menu of seasonal dishes, handmade pasta, & wood fired pizza has drawn rave reviews locally and nationally. Our Italian-inspired cocktails, wine list, & non-alcoholic alternatives have been carefully curated to complement our culinary offerings. Bar Dough is a service included restaurant; a 20% service fee will be added to all final bills. 100% of the service fee is distributed to the staff in an equitable manner. ***Please note we reserve both low and high top seating, and do our best to accommodate seating requests whenever possible***
A photo of Uchi Denver restaurant
4.8
Exceptional(2811)
Price: Very Expensive
• Sushi • River North (Denver)
Booked 48 times today
:: ADDITIONAL RESERVATIONS AVAILABLE ON RESTAURANT WEBSITE ::The award-winning Uchi, which translated from Japanese means “home,” was first opened in Austin, Texas by James Beard Award winner Chef Tyson Cole. Since then, Cole’s signature non-traditional take on Japanese cuisine has been warmly received by visitors from across the country and around the globe. Reservations are encouraged and can be booked online up to 1 month in advance. Walk-in bar seating is available and is subject to wait times. Patio seating is weather permitting and may be rescheduled in the event of inclement weather. We look forward to serving you, Kanpai!
A photo of Yardbird Table & Bar - Denver restaurant
4.6
Exceptional(430)
Price: Expensive
• Contemporary Southern • River North (Denver)
Booked 24 times today
We welcome you to Yardbird Denver located in the heart of RiNo. At Yardbird, our famous fried chicken is the heart of our Southern hospitality, celebrated by culinary giants like James Beard and Bon Appétit. Our menu reflects cherished family recipes and genuine warmth, capturing the essence of Southern charm. From our vibrant Miami Beach origins to our global expansion, we've remained committed to culinary excellence, honoring timeless American classics while embracing innovation.
A photo of ChoLon Modern Asian - Downtown restaurant
4.6
Exceptional(5199)
Price: Expensive
• Asian • Downtown / LoDo
Booked 29 times today
ChoLon, which translates to "big market,” is named after the largest Chinese-influenced market in Saigon, Vietnam. At ChoLon, Chef Lon Symensma brings to life his extensive culinary travels throughout Southeast Asia. ChoLon's menu features inspired interpretations of traditional dishes found across the region, with presentations ideal for sharing. From dim sum or "small bites" to large family style plates, ChoLon offers authentic flavors for the modern palate. The bar and lounge serves handcrafted, artisanal cocktails developed to complement Symensma’s cuisine. The venue is also ideal for business meetings, presentations, large parties and events. ChoLon’s professional staff will deliver top quality service and a memorable experience.
A photo of Urban Farmer restaurant
4.5
Awesome(2130)
Price: Very Expensive
• Steakhouse • Downtown / LoDo
Booked 34 times today
In a world of white tablecloths and subtle snobbery, we're doing something rare: being real. We're less steak and more house. Our house - and yours. Urban Farmer was founded on the idea that combining responsibly sourced food, high-quality ingredients and down-to-earth values would create a new kind of steakhouse, where people could create memories and communities could thrive.
A photo of Wildflower - Denver restaurant
4.8
Exceptional(1127)
Price: Very Expensive
• Contemporary American • Highlands
Booked 19 times today
Wildflower is a restaurant that highlights seasonal, locally-sourced, plant-forward shared plates. Wildflower boasts a stunning bar featuring exquisite cocktails & natural wines. The experience draws inspiration from the Western landscape and the traditions of the neighborhood's original Italian and Mexican settlers. Features on the menu such as the "Bouquet of Wildflowers," a chef-driven server-tailored tasting experience, have proven to be successful and highly appreciated by guests.Due to the limited size of the space we kindly ask our guests making reservations to join us for dinner experiences. Accommodations at the bar are available upon a first-come first-seated basis. Reservations at Wildflower made for drinks only are not permitted unless approved by management. Wildflower is a cashless property. To support the continued operation of Wildflower, a 20% Operations Surcharge and 4% BOH Surcharge will be applied to all orders. Gratuity is neither expected nor anticipated.

See what locals rave about

From verified diners like you
From verified diners like you
  • Kateryna
    New Mexico •1 review
    5.0
    Dined today
    Dining at this Mexican fusion restaurant was an unforgettable experience we can’t wait to repeat! With a rotating menu, every visit offers something unique, making it well worth the cost. The flavors of each dish were exquisite and beautifully crafted, showcasing the chef’s incredible talent. For the ultimate experience, sit at the chef’s counter—you’ll be immersed in the artistry behind each plate. My top dish this time was the sweet mashed potatoes paired with tender, flavorful beef cheek—a perfect balance of comfort and sophistication. Their creative cocktails are a standout too, complementing the meal perfectly. We’ve already made a reservation for spring and are excited to see what the new menu has in store!
    More info
    Mezcaleria AlmaPrice: Expensive• Contemporary Mexican• LoHi
    5
  • Lauren
    Portland / Oregon •2 reviews
    5.0
    Dined today
    Brutø is next-level dining—seriously, what a ride! From the second you walk in, it’s clear this place isn’t messing around. The vibe? Modern, cozy, and a little edgy, like it knows it’s cool but doesn’t need to try too hard. Even the plates, bowls, and cutlery were so on point that I caught myself thinking, “I need to step up my dinnerware game.” We went big with the 11-course tasting menu, and wow—just wow. Each course was like opening a little gift, perfectly wrapped and full of surprises. Every single dish had a story, a purpose, and a whole lot of heart behind it. You could feel the thought and care that went into not just the food, but the entire experience. The flavors were bold and inventive but somehow still comforting. Oh, and everything? Sustainable in some way, which made me love this place even more. And Lauren, our expert in literally everything…absolute rockstar! She didn’t just bring us food; she brought us into the food. The way she described each dish and wine pairing—like she was giving us the inside scoop on a masterpiece—made the whole night feel like a VIP event. Plus, her energy was infectious. You could tell she loved what she was doing, and it made all the difference. This isn’t just dinner; it’s a full-on experience. Brutø is the kind of place that makes you want to tell everyone you know about it and then book your next visit before you’ve even left. I’m counting the days until I can go back and hopefully see Lauren again. If you’re on the fence—go. Just go. You’ll thank me later.
    More info
    BRUTØPrice: Very Expensive• Contemporary American• Downtown / LoDo
    4.8
  • OpenTable Diner
    Montreal / Quebec •2 reviews
    5.0
    Dined 3 days ago
    Quality: It was a truly wonderful experience…. - The Good: Many dishes stood out for flavor, but the waygu dish was insane. Absolutely amazing. Other stand outs were the bison tart and squab dishes. I’m drooling just thinking of them - The OK: There was a small portion of one dish where I thought the cream over-powered the savory… However, my wife loved it… so that may just a preference issue. Also, I found the dessert a bit underwhelming… but wanted to share my surprise at how good I thought their ‘bread’ course was. Who serves ‘bread’ as a full course at a tasting like this? I was happily surprised at how good it actually was. - OVERALL: CERTAINLY worth it’s star for its quality!! Value: The OK: Having recently visited Alinea, I realized my experience at that 3 Michelin star restaurant had 10-14 courses and was not far off in price for 3 stars to WT’s 1 star 8 course menu. I don’t mind the occasional splurge, but in comparison…:/ Service: Outstanding! - The Good: As for the servers themselves… nothing short of outstanding. Great explanations on each dish and always more than happy to answer any questions we had. Our main guy (and a few others) had a great sense of humor - which is what we hope for when we go out. - The OK: Only one thought. They asked if we wanted the upcharge to waygu for a particular dish and we said “yes to one of us so that we could both try the difference”. They were VERY good with my wife’s GF requirement, but when they came back with one dish waygu, the other bison… only the bison was GF. They asked if they wanted us to re-cook the waygu (in fairness) which we said no (we grew up never sending food back unless egregious issues)… but something I hope they pay attention to at this price range and Michelin rating. Regardless, both versions were amazing. OVERALL: An amazing Michelin star experience, this is certainly worth the experience. I can’t wait to try out the remaining Denver area options
    More info
    The Wolf's TailorPrice: Very Expensive• Contemporary American• Sunnyside
    4.9
  • Jeff
    Atlanta Metro •1 review
    5.0
    Dined 6 days ago
    Overall was a great evening. Food was excellent, wait staff very helpful and engaging. It was a little loud but not too back. Will highly recommend it.
    More info
    Hey KiddoPrice: Expensive• Contemporary American• Highlands
    4.7
  • Bradyn
    Dallas - Fort Worth •3 reviews
    5.0
    Dined on Dec 25, 2024
    We went for the Feast of Seven Fishes for Christmas Eve and the experience was incredible. The food was incredibly curated and beautifully executed. Service was also exceptional.
    More info
    Bar DoughPrice: Expensive• Italian• Highlands
    4.5
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