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Best Restaurants with a Tasting Menu in West Midtown

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26 restaurants available nearby

A photo of Mujo restaurant
5.0
Exceptional(16)
Price: Very Expensive
• Japanese • West Midtown
Booked 9 times today
Mujō is a one MICHELIN star, intimate, omakase-only tasting menu experience serving modern edomae sushi led by Executive Chef J. Trent Harris. Our menu changes daily and reflects the best seasonal ingredients available, as well as fish flown in directly from Japan. The experience consists of a series of small plates and a progression of seasonal nigiri. We are inspired by the Japanese concept of ichi-go ichi-e, 一期一会, or “one time, one meeting. Our goal is not to recreate the sushiya of Japan, but to offer an experience that represents who and where we are, while respecting and honoring the traditions of edomae sushi. Inspired by the concept of omotenashi, but rooted in southern hospitality.
A photo of Cooks & Soldiers restaurant
4.8
Exceptional(3896)
Price: Moderate
• Basque • West Midtown
Booked 22 times today
Cooks & Soldiers brings the cuisine and cultural experience of Spain’s Basque region to the flourishing West Midtown area. The menu is divided into “pintxos tradicionales,” or tapas-like snacks served atop toasted bread; “pinxtos especiales,” or Basque-inspired small plates; “asador” including a variety of wood-grilled fish, meats and vegetables; and a selection of unique and modern desserts. Behind the bar, Cooks & Soldiers offers guests an extensive collection of Basque and Spanish wines, txakoli and ciders, in addition to craft beer and signature cocktails. The cocktail list places a heavy emphasis on gin, offering a seasonal selection of house-infused tonics blended into gin tonics and other popular libations.
A photo of O-Ku - Atlanta restaurant
4.8
Exceptional(1871)
Price: Moderate
• Japanese • West Midtown
Booked 44 times today
O-Ku Atlanta provides a fresh and innovative take on traditional Japanese sushi and cuisine. The Midtown restaurant offers rare and unique dining options along with traditional sashimi and specialty rolls, sourcing seafood from the finest fish markets in Tokyo and Hawaii alongside local and seasonal ingredients. Reminiscent of traditional Japanese culture, O-Ku's menu is comprised of signature starters, contemporary Japanese entrées and seasonal traditional sushi that reflect the uniquely designed space. Located in West Midtown's Westside Ironworks development, the bustling restaurant is positioned on the east side of the main building and features a spacious rooftop and bar overlooking the Midtown skyline.
A photo of The Garden Room restaurant
4.6
Exceptional(2510)
Price: Very Expensive
• Contemporary American • Buckhead
Booked 70 times today
Welcome to our Garden. A place to celebrate, unwind and step away from the noise of life. An unexpected escape from the routine. Experience an unforgettable chef-driven cuisine and indulge in innovative cocktails while surrounded by lush florals that warmly welcome you. The sense of community and euphoria will captivate one’s sense of belongingness. A 15 minute grace period is allocated to each reservation, before cancellation. Kindly note, all guests in your party must arrive prior to being seated. Valet parking is available at St. Regis Atlanta. The cost is $15 after validation. Please validate your ticket at the host stand. *We are unable to validate self-parking.
A photo of STK - Atlanta restaurant
4.0
Excellent(7571)
Price: Expensive
• Steakhouse • Midtown
Booked 153 times today
STK Steakhouse is “not your daddy’s steakhouse,” offering a high-energy dining experience that artfully combines the superior quality of a traditional steakhouse with a Vibe Dining atmosphere unlike any other. Delectable cuisine, upscale cocktails and an elevated Happy Hour, along with an in-house DJ and chic décor, all come together to offer a memorable fine dining experience that keeps guests enjoying their evening from drinks to dinner to late night. STK’s menu features reimagined classic American cuisine for lunch, brunch and dinner with unique local flair infused into each location’s menu. The brand’s beef program focuses on the highest quality, delicious and craveable steaks while emphasizing transparency and traceable sourcing practices. STK Atlanta is located in the heart of Midtown on the corner of Peachtree & 12th. STK Atlanta also offers a variety of private dining rooms.
A photo of Chops Lobster Bar - Atlanta restaurant
4.7
Exceptional(4724)
Price: Very Expensive
• Steak • Buckhead
Booked 14 times today
An Atlanta and South Florida icon known for its exceptional food and service, Chops Lobster Bar consistently ranks as one of the top ten steakhouses in the country. Exquisite seafood flown in fresh daily and the very best USDA prime aged beef are served with style in the warm ambiance of the dark wood dining room. This makes for traditional steakhouse items that go above and beyond such as our certified A5 Wagyu, Nova Scotia Lobster Morsels, and the Genuine Holland Dover Sole. Whether you’re dining for business or pleasure, a meal at Chops is sure to leave a lasting impression.
A photo of Holeman and Finch Public House restaurant
4.6
Exceptional(328)
Price: Expensive
• Gastro Pub • Midtown
Booked 17 times today
Holeman & Finch Public House is a classic gastropub serving delicious food and libations in the heart of Midtown, Atlanta. We are proud to hold the 2024 Slow Food Snail of Approval, a 2024 Wine Spectator Award of Excellence, and be a Georgia Organics Farmer Champion.Our charming space is filled with cozy booths and over 150 pieces of thoughtfully curated art. In every corner, the restaurant nods to the vibrant arts scene found in Midtown. Whether you’re grabbing a drink at the bar before heading to a show, or indulging in a Sunday Roast on a chilly evening, it’s the perfect spot for inviting food in a relaxed environment.
A photo of Atlas restaurant
4.7
Exceptional(2146)
Price: Very Expensive
• Contemporary American • Buckhead
Booked 14 times today
Under renowned culinary leadership, Michelin One-Star Atlas brings a fresh and innovative approach to traditional cooking. Our menu is inspired by Chef Freddy Money’s career in some of Europe’s most prestigious kitchens. Each dish tells a story, and the menu takes you on a journey that focuses on ingredients, provenance, and texture, resulting in a powerful combination of wonderful and memorable food. Our restaurant doubles as a modern art gallery with emerald green walls covered in 20th-century art from some of the world’s most recognized artists, including Foujita, Chagall, Monet, Soutine, and Picasso. The artwork is part of the noted Lewis Collection, among the largest private art collections in the world, with each piece thoughtfully selected and carefully placed for guests to enjoy.Valet parking is available at St. Regis Atlanta. The cost is $12 after validation. Please validate your ticket at the host stand. *We are unable to validate self-parking
A photo of May Peel restaurant
4.4
Awesome(28)
Price: Expensive
• Cocktail Bar • Midtown
Booked 1 time today
Nestled beneath the historic Hotel Granada lies May Peel, a cocktail bar that transcends the ordinary, inviting you to embark on an evening of cocktails and frivolous affairs. This hidden bar is everything you want and nothing you need; a moody interior and romantic vibe, a menu of offerings including a broad range of twists on classic cocktails, inspired seasonal creations, and shareable bar bites that inspire you to keep the party going for just one more drink.
A photo of Polaris restaurant
4.8
Exceptional(1800)
Price: Expensive
• Contemporary American • Downtown
Booked 13 times today
Polaris is Atlanta's legendary rotating rooftop restaurant & lounge, serving chef-inspired shared plates and classic, hand crafted cocktails in a unique rotating lounge with amazing panoramic views of the city. Polaris partners with more than 70 local purveyors for the best and freshest ingredients, and operates its own rooftop Bee Garden producing fresh honey for our cocktails and entrees. Polaris has hosted celebrities, special occasions and everyday memories for more than 50 years. Take a ride on our famous glass elevators, step into our breathtaking space, and make some memories for your own.For Parties of 6 or more, please email us at polaris@hyatt.com.

See what locals rave about

From verified diners like you
From verified diners like you
  • Sheba
    Atlanta •3 reviews
    5.0
    Dined 2 days ago
    I recently had the pleasure of dining at O-Ku, and I can't stop thinking about the experience. The newly refreshed space is absolutely beautiful. The décor is modern yet cozy, creating the perfect atmosphere for a relaxed and enjoyable meal. Every detail has been carefully considered, from the lighting to the seating, making it a delightful place to dine. Our server, Alysha (I hope I’ve spelled her name right!), truly made the experience unforgettable. She was incredibly friendly, attentive, and kind throughout our meal. It's rare to come across someone so genuinely passionate about providing great service, and Alysha definitely went above and beyond. She made sure we were well taken care of without being overbearing, and her warm attitude made the evening even more special. We will definitely be back!!
    More info
    O-Ku - AtlantaPrice: Moderate• Japanese• West Midtown
    4.8
  • AlecVIP
    Atlanta •4 reviews
    5.0
    Dined 2 days ago
    Mujo is a true dining experience. From the moment we walked inside we felt as if we were dining with friends. The team has a warm and friendly aura that I wasn’t expecting. The food was incredible from first bite the last. I won’t go into details because your experience will differ from ours. Each course was creative, beautiful, and delicious. It’s not just the taste that’s impressive, but presentation including, texture, smell, appearance, and pacing. It was a true performance and you should pay attention to the small details of you make a reservation. The ambiance it well designed with a dark room and lighting that brings the focus to the food and the people. The music was a blend of jazz and modern music with a little hip hop. It brought life and made it fun. The volume of the music was balanced to a point where you can have a conversation with your party but don’t hear the conversations around you. The team has a high attention to detail and was able to answer questions we had about the pairings and dining style. We felt welcome and at home. We are very pleased with the experience and would recommend the experience to anyone, especially those who are adventurous and appreciate an experience where thought and effort go into providing something special. Thank you to everyone who made the night memorable.
    More info
    MujoPrice: Very Expensive• Japanese• West Midtown
    5
  • Jeremy
    Chicago / Illinois •5 reviews
    5.0
    Dined 2 days ago
    Great food. Service was off only because of it being VDay weekend. Would definitely comeback when it’s less busy. 5:45 reservation didn’t get food until 7. Servers were overwhelmed but tried their best.
    More info
    STK - AtlantaPrice: Expensive• Steakhouse• Midtown
    4
  • Portia
    New York City •1 review
    5.0
    Dined 2 days ago
    My boyfriend who is a chef and I, foodie, this was the best eating experience we have ever had in our lives. we were celebrating his birthday which happened to be valentine's day and a day in which C&S offered an AMAZING 'tour' of their food. our minds were completely blown so much so that we woke up thinking about our experience this morning. We cannot praise this restaurant enough. we have never in our lives seen such brilliant service. We will return again and get it again. As a matter of fact , we're going to nosh on our leftovers now! Special, SPECIAL acknowledgement to brilliant, expert server extraordinaire, Nayyah. (Please forgive any misspelling) . ♡
    More info
    Cooks & SoldiersPrice: Moderate• Basque• West Midtown
    4.8
  • AndrewVIP
    San Francisco Bay Area •18 reviews
    5.0
    Dined 2 days ago
    We had the best table in the building!!! It was my favorite. Love everything about this place minus the small portions and pricing of certain items. 120$ lobster Mac (I get it, it’s 1.5# lobster which is pricey) and 75$ table side carbonara is plain wild. 110$ filet is literal steak house territory without any details on the filet itself. Dry aged? Wet aged? Sourced from? Anyways it’s amazing food but maybe having waiters go in depth on each of these special meals would help sway consumers.
    More info
    The Garden RoomPrice: Very Expensive• Contemporary American• Buckhead
    4.6
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