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Best Restaurants with a Tasting Menu in Vancouver / British Columbia

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58 restaurants available nearby

A photo of La Casita Gastown restaurant
4.3
Awesome(81)
Price: Moderate
• Mexican • Gastown
Booked 7 times today
La Casita in Gastown serves Mexican specialties in a bright, festive location. Stop in for a quick bite at lunch, meet up with the family for dinner, or visit for late-night eats and margaritas. At La Casita the “All in one Mexican Meal” means that you get a complete meal at one low price. All of our meals include an appy, a meal, and a dessert. For group bookings from from 21 to 75 people contact us at info@lacasita.ca or 6046462444.All Day Happy Hour: Jose Tradicional $5East Van Beer $6Pitcher (4 beers) $20Red or White Wine $6Litre (6 beers) $30Chilaquiles (red salsa egg or green salsa chicken) $18 Kitchen open till 1 am Friday & SaturdayWe are walking distance from BC Place, Rogers Arena, historic Chinatown, Gastown's Steam Clock, and Waterfront Station.
A photo of Dovetail restaurant
4.8
Exceptional(364)
Price: Expensive
• Contemporary Canadian • Yaletown
Booked 92 times today
California inspired family-style share plates, cocktails & vibes. Offering flavours influenced from our experiences, paired with groovy house tunes, a thoughtfully curated wine selection and a sophisticated cocktail list. For large parties please email reservations@dovetailrestaurant.ca
A photo of Miku Restaurant - Vancouver restaurant
4.8
Exceptional(6624)
Price: Expensive
• Japanese • Coal Harbour
Booked 133 times today
Specializing in aburi, or flamed-seared, sushi, the act of applying flame directly and lightly searing sushi enhances the natural flavours and textures of the seafood. Miku owner, Seigo Nakamura, innovated the Aburi concept by crafting specialty sauces using non-traditional Japanese ingredients to pair with each type of fish.Located at the corner of Howe Street and Canada Place WayMichelin RecommendedWinner of Wine Spectator Award 2024OpenTable's Top 100 Restaurants 2024Executive Chef: Kazuhiro Hayashi
A photo of Acquafarina restaurant
4.6
Exceptional(188)
Price: Expensive
• Italian • Downtown
Booked 20 times today
Acquafarina is a Michelin Guide recommended fine-dining restaurant in downtown Vancouver. This is Italian dining at its finest, served with old-world elegance and modern flair. Take a seat at the copper bar and enjoy inventive cocktails or settle into our captivating dining room with its soaring Salinger’s and 5,000 bottle wine cellar. Private bookings for large groups are available by request and can be hosted in our intimate upstairs dining room with a private bar or on our all-season covered heated patio with a retractable roof, making it ideal for winter gatherings and perfect for summer soirées.
A photo of Top of Vancouver Revolving Restaurant restaurant
4.5
Awesome(6854)
Price: Very Expensive
• International • Downtown
Booked 53 times today
A stunning combination of great food and a magical panoramic view. Together they make us famous. - **Window tables are non-reservable and are on a first come, first serve basis with reservations taking priority**- *There's a minimum requirement of 1 main course per person to be sat on our revolving portion of the dining room*- **A credit card is required for all bookings and an 18% gratuity will be added to reservations of 6 persons or more**Happy Hour daily from 3pm-5pm!! (Dinner service unavailable during this time, tables must leave by 5pm)
A photo of Published on Main restaurant
4.7
Exceptional(21)
Price: Very Expensive
• Contemporary Canadian • Mount Pleasant
Booked 39 times today
Published on Main is a Michelin-starred restaurant in Vancouver, offering a contemporary dining experience with a focus on local and seasonal ingredients. The restaurant's innovative menu and elegant ambiance have earned it critical acclaim, including a top ranking in Canada's 100 Best Restaurants.Published on Main's menu is a testament to Chef Gus Stieffenhofer-Brandson's creativity and passion. Each dish is a work of art, showcasing the freshest seasonal ingredients with innovative techniques and unexpected flavor combinations. From the amuse-bouche to the final dessert, every bite is a delightful surprise.Published on Main is committed to using sustainable and locally sourced ingredients. The restaurant partners with local farmers and producers to ensure the highest quality ingredients, while minimizing its environmental impact.
A photo of Botanist restaurant
4.8
Exceptional(2787)
Price: Expensive
• Farm-to-table • Coal Harbour
Booked 29 times today
Included in the World’s 50 Best Discovery list and is MICHELIN Guide recommended, Executive Chef Hector Laguna’s menu represents the botany of British Columbia and celebrates the biodiversity of the Pacific Northwest, where locally sourced ingredients are coupled with contemporary techniques. Located in the heart of Coal Harbour, the restaurant is home to Botanist Bar and includes a terroir-driven wine program that supports small-batch sustainable and biodynamic farming practices. The award-winning Botanist Bar features a list of inventive and sophisticated cocktails, designed under the direction of Creative Beverage Director, Grant Sceney. Since opening, the Botanist Bar has received notable accolades including ranking #24 on North America’s 50 Best Bars List 2024 and #21 in Canada by Canada’s 50 Best Bars 2024, Top 4 Finalist– Best Hotel Bar by Tales of the Cocktail Spirited Awards and awarded the MICHELIN Exceptional Cocktails Award 2022.
A photo of Hawksworth Restaurant restaurant
4.5
Awesome(2900)
Price: Very Expensive
• Canadian • Yaletown
Booked 45 times today
Since bursting on to the scene in 2011, Hawksworth Restaurant has earned its place amongst the finest restaurants in the world, winning multiple accolades from MICHELIN, Forbes, LA LISTE, and Canada's 100 Best. Recognized for its compelling and technically skilled cuisine, deep and diverse wine list, inventive cocktail program, and warm, genuine hospitality. Menus conceived by celebrated Canadian Chef David Hawksworth, Executive Chef Sylvain Assie, and Pastry Chef Marissa Gonzalez showcase ingredient-led contemporary cuisine, that is firmly rooted in the classics. Using only the highest quality ingredients sourced locally and from around the world, bold, bright flavours are presented in skillfully executed dishes that echo nostalgia with a modern and local twist.
A photo of ELEM restaurant
4.7
Exceptional(88)
Price: Very Expensive
• Global, International • Mount Pleasant
Booked 22 times today
ELEM is a new restaurant and cocktail lab on Main + 5th. Guests can expect to indulge in Top Chef Canada alum Mayekar’s bold cooking, featuring creative flavour-packed dishes that highlight the unique spices from cuisines around the world with local ingredients, alongside Winnie Sun’s inventive, element-inspired and sustainability-driven cocktails.ELEM’s food menu is an exploration of flavours and spices from all corners of the world, including Bangkok, California, Spain, Mexico, Italy, and Mumbai – all inspired by Mayekar’s extensive travels and Indian heritage. There will also be a big focus on local BC-grown ingredients. The 2,946 square foot, 76-seat space was designed by Vancouver-based Marko Simcich Architect and features three dining spaces and an open window into the kitchen to see the chefs at work.
A photo of Minami Restaurant restaurant
4.7
Exceptional(3419)
Price: Expensive
• Japanese • Yaletown
Booked 36 times today
Located in the vibrant neighbourhood of Yaletown, Minami follows the pioneering footsteps of its sister restaurant, Miku, in delivering the innovative dining experience of Aburi cuisine to Vancouver's thriving food scene. Each piece of sushi is flame-seared using a blowtorch and binchotan (oak charcoal), resulting in sushi with a smoky aroma and a melt-in-your-mouth texture.

See what locals rave about

From verified diners like you
From verified diners like you
  • Shawn
    Vancouver / British Columbia •1 review
    5.0
    Dined 1 day ago
    Food was impeccable. Service was extremely pleasant. Became one of my favourite restaurants to go to.
    More info
    AcquafarinaPrice: Expensive• Italian• Downtown
    4.6
  • Cameron
    Melbourne •1 review
    5.0
    Dined 1 day ago
    From booking to departing the restaurant we had an incredible experience from start to finish. The floor team along with the kitchen team are all 100% dedicated to quality, service, and ensuring you are happy. We would have no hesitation to recommend a night at Top of Vancouver.
    More info
    Top of Vancouver Revolving RestaurantPrice: Very Expensive• International• Downtown
    4.5
  • BroughanVIP
    Vancouver / British Columbia •1 review
    5.0
    Dined 2 days ago
    Our server Lenny was so friendly and helpful. Both our server and food runner took time to explain every part of the menu, and the aspects to each dish we ordered. My partner and I are certain we’ve had some of the best cocktails and the best sushi at Miku. Quality is their specialty and their service is always impeccable. Especially on a busy night like Valentine’s Day, everything ran smoothly for us and we were provided with a booth for the two of us which made dinner extra special! Thank you to the manager as well for responding quickly via email when I had questions about the set menu! Highly recommend their Aburi set, as it gives you a chance to try a variety of items, and for drinks the bergamot sour is a go to for a sweet yet balanced cocktail!
    More info
    Miku Restaurant - VancouverPrice: Expensive• Japanese• Coal Harbour
    4.8
  • cindyVIP
    Las Vegas •3 reviews
    4.0
    Dined 3 days ago
    Great food and atmosphere. The wine prices could use an adjustment, quite high prices by the glass.
    More info
    DovetailPrice: Expensive• Contemporary Canadian• Yaletown
    4.8
  • Ishika Kaur
    Vancouver / British Columbia •1 review
    5.0
    Dined on Dec 29, 2024
    My best friend and I visited La Casita on a whim and absolutely loved it. The ambience is lively and energetic with comforting, dim lighting. The service was excellent. We mentioned that we were learning spanish and Juan Carlos, and a friendly (and very muscular, you are who I aspire to be) bartender lady spent the rest of our time there teaching us new phrases and words very patiently. The food was amazing as well. 10/10, we plan on visiting every two weeks.
    More info
    La Casita GastownPrice: Moderate• Mexican• Gastown
    4.3
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