Best Restaurants with a Tasting Menu in University of Houston

Sat outdoors on the patio and had a lovely meal. Food was excellent, service was wonderful, and the restaurant was clean and inviting. The only thing that soured my experience was the parking garage. I used the self parking retail garage at Autry Park Garage. When exiting, the machine did not register my credit card. I called the operator/attendant so I could just pay by credit card verbally and instead of taking my credit card number, he asked for personal details. He started out with reasonable questions like my name and license plate and vehicle make and model. But why on earth would he ask my email address and my home address? When I told him I did not feel comfortable giving that information to a stranger, he told me that I was ”not cooperating” and hung up on me without opening the gate. Now, without opening the gate, where was I to go but remain in the garage against my will? This person abused his position to attempt to gain access to my home, and the company who hired him should be aware that it is inappropriate to ask customers where they live when they just want to pay for their parking. I know this restaurant has nothing to do with the parking company, but perhaps they could pass along the feedback to Sovereign because these “practices” could impact future customers as well. 

We loved everything we ordered. The drinks were amazing, the food was delicious and flavorful. Everything served was impeccable. The service was excellent and was made even more special by Edgar. We’re happy we chose to celebrate our 7th anniversary here. The establishment is truly deserving of its michelin star.

I dined at March in September 2024, before it had received one Michelin star, with my daughter, and yesterday with my parents. Compared to two months ago, the food and presentation was equally outstanding, but the service was slower, not as fluid, and the ambience was greatly diminished due to the very high noise level. For example, in the lounge, we were served still and sparkling water, finished drinking that before our cocktail of vermouth was served, and finished drinking that before the amuse bouche was served. In the dining room, the noise level was so loud that it was difficult to hear our waiters and waitresses describe the food and the wines, even though they were standing right at our table, and it was impossible for my parents, even with hearing aids, to hear what our servers were telling us. 

Took our friends to dinner to celebrate their recent wedding and our wedding anniversary. Had the chef’s tasting with wine pairings. Everything was exceptional. The food was excellent and the wine pairings were perfect. The service was fantastic as well. Overall, a wonderful experience. We will definitely return. Unlike some of the Michelin starred restaurants we have visited in Europe, this is a more relaxed experience which we appreciated.

Always stellar. The server treated us with two pieces lump crab roll since our favorite foie gras is —understandably—no longer available.