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Best Restaurants with a Tasting Menu in University City/Golden Triangle

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18 restaurants available nearby

A photo of Queenstown Bistro - UTC restaurant
4.6
Exceptional(189)
Price: Moderate
• New Zealand • University City/Golden Triangle
Booked 5 times today
We are the lil sis of Queenstown Public House located in the Little Italy district of San Diego. Slightly smaller, but with the same basic ingredients.A beautiful, comfortable, unique, fun setting. A friendly, smiling, courteous staff we hope you get to know. Guests enjoying the moment, sharing a laugh, whom we hope we get to know. Freshly made dishes; locally sourced, passionately created, many unique…and all delicious. A beer list changing daily, proudly from our award winning local craft SD brewers, and a wine list chosen with care from select vineyards and varietals. With a kiwi inspired lineage, and the spirit, love and good nature from the land of the Maori, we hope you will join us. And if we are so fortunate, then, we hope you will have a little too much of a good time, have a few too many laughs, stay a while, and return again soon to see us.
A photo of The Amalfi Llama - San Diego restaurant
4.5
Awesome(430)
Price: Moderate
• Steakhouse • University City/Golden Triangle
Booked 71 times today
The Amalfi Llama reimagines the culinary landscape by seamlessly merging the allure of a rustic live-fire steakhouse with the flavors of Italian cuisine, a culinary haven where genuine cooking, down-to-earth cuisine and stylish flair intertwine. Guests embark on a journey from Southern Patagonia to the Mediterranean coast of Italy as they indulge in a multisensory experience that transcends boundaries – from the soothing cream decor to the intimate ambiance of crackling embers accompanied by the melodies of vintage Italian vinyls. Embracing the essence of a modern farmhouse, The Amalfi Llama revolves around an open parrilla grill and wood-burning oven, harnessing fire, smoke, coals and embers to craft dishes. The restaurant’s ethos also meets design with Latin American and Mediterranean influences, resulting in an inviting environment adorned with light woods, natural light and subtly elegant finishes, defying traditional steakhouse and Italian restaurant conventions.
A photo of California English restaurant
4.6
Exceptional(530)
Price: Expensive
• American • Sorrento Mesa
Booked 14 times today
Located in the Sorrento Valley, California English is the newest culinary creation from celebrity chef, Richard Blais. Blais is creating an all-day menu for California English that’ll interpret classic British dishes through the lens of Southern California ingredients.The idea is a fusion of sorts: the laid-back California lifestyle that makes San Diego so unique, mixed with a cozy pub convivial atmosphere where you can meet friends (or mates) for a pint after work, set up a client lunch with fresh oysters on the menu or have a cozy family dinner over a Sunday roast. Everything on the menu is made from scratch with locally sourced ingredients that make for fresh and flavorful dishes. The effortless vibe of casual yet stylish makes for the perfect place to celebrate the joy of the unexpected coming together to make the perfect culinary match.
A photo of Le Coq restaurant
4.5
Awesome(384)
Price: Very Expensive
• Contemporary French • La Jolla
Booked 26 times today
Le Coq is James Beard Best Chef finalist Tara Monsod’s new wave French steakhouse. Inspired by the modern Parisian culinary landscape, chef Tara reinvents classic dishes through her signature approach, blending cross-cultural references and ingredients for a distinctly SoCal expression of French cuisine. Bright touches and hyper-seasonal products ground the menu with San Diego style, while nods to chef Tara’s Southeast Asian background are interwoven throughout. Located in downtown La Jolla in a 1930’s historic building with exposed brick walls, steel trusses, and a barrel-vaulted ceiling. Into this storied shell is inserted a posh 1970’s diner club.
A photo of Addison By William Bradley restaurant
4.9
Exceptional(1882)
Price: Very Expensive
• Californian • Del Mar
Booked 19 times today
Addison, Southern California’s first three-star Michelin restaurant, showcases the beauty and allure of California Gastronomy. Chef William Bradley offers his distinct culinary perspective through an experience that celebrates regional ingredients and influences. With its picturesque views of the surrounding hillside, the dining room creates a transportive setting for Bradley’s ten-course tasting menu. To further enhance the experience, Addison’s 10,000 bottle wine program showcases small producers, rare Champagnes, and new discoveries from around the world.Since 2006, the purity and precision of Addison's approach has led to global recognition for the restaurant and the San Diego culinary scene. Addison is among an exclusive selection of stand-alone Relais & Châteaux restaurants worldwide, and, in addition to its three-star Michelin designation, is honored on La Liste. It has consistently received the highest recognition from Wine Spectator for its wine program.
A photo of NINE-TEN restaurant
4.8
Exceptional(2962)
Price: Expensive
• Californian • La Jolla
Booked 37 times today
Led by award-winning, nationally-recognized chef Jason Knibb, NINE-TEN offers the perfect combination of sophistication and casual elegance and an ideal location along lively Prospect Street in the Village of La Jolla. Recognized with MICHELIN distinction, NINE-TEN’s globally-inspired, locally-sourced cuisine features the best of the harvest from local artisans where products are selected daily for the restaurant’s seasonal menus. Dine indoors or al fresco on our sidewalk patio or back terrace with peek views of the Pacific Ocean. Heaters and blankets are available during the colder weather. Private dining rooms are also available for groups of 8 or more. Breakfast is served Wednesday through Friday, 7 am to 11 am. Brunch is served Saturday & Sunday, 7 am to 2 pm. and features $6 mimosas and $8 Bloody Marys. Lunch is served Wednesday through Friday, 11:30 am to 2 pm. And dinner service is available Wednesday through Sunday, 5 pm to 9 pm. We look forward to seeing you soon.
A photo of Bernini's Bistro & Bar restaurant
4.8
Exceptional(608)
Price: Moderate
• Italian • La Jolla
Booked 20 times today
Bernini’s Bistro & Bar has been the local's favorite in La Jolla for the past 24 years. We offer a wide variety of entrees at very affordable prices that will please all guests. Try one of our homemade organic pasta, wood-fired pizza, or seafood dishes. We offer Happy Hour 5 days a week Sunday-Thursday from 4:00 pm - 6:00 pm. For reservations of parties larger than 12 please contact Reyhan at (858) 337-5227.
A photo of Ambrogio15 restaurant
4.8
Exceptional(851)
Price: Moderate
• Pizzeria • Pacific Beach
Booked 21 times today
An authentic but unique Milano gourmet pizza, a special dough recipe, an innovative pizza-making process, high-quality Italian ingredients, a holistic approach to the food and beverage world, a focus on sustainable agriculture and farming, along with a deep love for Milano, where Andrea, Giacomo, and Luca grew up, and for San Diego, where they studied, worked and became who they are now. These are some of the concepts that make up the Ambrogio15 project. The idea was born in both Milano and San Diego, in the minds and the hearts of three young Italian guys who decided to leave the corporate world to begin a new adventure of passion, friendship, and a bit of foolishness.
A photo of Madison restaurant
4.4
Awesome(3072)
Price: Expensive
• Mediterranean • University Heights
Booked 61 times today
With their stunning design, classic cocktails & highly acclaimed fare, Madison finds itself among San Diego's can't miss restaurants! Serving many of Michelin recognized Chef Mario Cassineri classic dishes, perfect for Date Night of celebrating with friends. ʜᴀᴘᴘʏ ʜᴏᴜʀ - ᴇᴠᴇʀʏᴅᴀʏ 4-6ᴘᴍᴛᴜᴇꜱᴅᴀʏ - ʟɪᴠᴇ ᴊᴀᴢᴢ 7-9ᴘᴍᴡᴇᴅɴᴇꜱᴅᴀʏ - ᴅɪɴɴᴇʀ ᴡɪᴛʜ ᴅᴏɢꜱᴛʜᴜʀꜱᴅᴀʏ - ᴅᴊ ꜱᴘɪɴɴɪɴɢ ᴏʟᴅ ꜱᴄʜᴏᴏʟ ᴠɪɴʏʟꜰʀɪᴅᴀʏ & ꜱᴀᴛᴜʀᴅᴀʏ ɴɪɢʜᴛ - ᴀʟᴡᴀʏꜱ ᴀ ᴘᴀʀᴛʏ ᴡᴇᴇᴋᴇɴᴅ ʙᴏᴏᴢʏ ʙʀᴜɴᴄʜ - ʟɪᴠᴇ ᴅᴊꜱꜱᴜɴᴅᴀʏ ɴɪɢʜᴛ - ʟᴀᴛɪɴ ᴊᴀᴢᴢ 6-8ᴘᴍ
A photo of Paradisaea restaurant
4.7
Exceptional(596)
Price: Very Expensive
• Californian • La Jolla
Booked 13 times today
A celebration of food, cocktails, art, and warm hospitality. Housed in the historic Piano Building, in the heart of the vibrant community of Bird Rock, Paradisaea is a destination restaurant and bar, that San Diegans frequent for crave-able, accessible fare, executed at the highest level.

See what locals rave about

From verified diners like you
From verified diners like you
  • LotaVIP
    San Diego •29 reviews
    5.0
    Dined 2 days ago
    Once again San Diegos's first ever James Beard Award finalist,@tara.monsod, Executive Chef @lecoq.sd brought her passion to the table. Everything prepared to perfection & paced beautifully. Ambiance is classy & have a welcoming atmosphere, Service is top notch . Wishing everyone a night filled with love & joy!
    More info
    Le CoqPrice: Very Expensive• Contemporary French• La Jolla
    4.5
  • AndreaVIP
    San Diego •10 reviews
    5.0
    Dined 2 days ago
    Our server, Brian, was great! attentive without being overbearing. There wasn't a bite I didn't love. The extra dirty martini was the perfect amount of dirty. Ribeye well seasoned, good char, and medium rare with a nice truffle mash. My favorite was definitely the roasted burrata. Even the bread paired with it was sensational. Don't miss out on the happy hour. Prices are phenomenal and some apps half off. And since the food gives you an extra pep in your step, you can power shop knowing you can try on clothes with a little extra room for the long haul wear 😉
    More info
    The Amalfi Llama - San DiegoPrice: Moderate• Steakhouse• University City/Golden Triangle
    4.5
  • Jacqueline
    San Francisco Bay Area •4 reviews
    5.0
    Dined 6 days ago
    Dalton was Fantastic!! Top tier tea service!! Everything was exquisite and beautifully presented, thoroughly explained, and happily enjoyed. We weren’t made to feel rushed which is so important when enjoying tea with a friend. The manager Jenna checked on our table and cheerfully asked for our feedback. We were incredibly impressed with their desire to improve what is already a phenomenal experience. My only recommendation to handicap patrons is that the parking is further down and the entrance without stairs is on the side. They were very accommodating and allowed us in 3 minutes before opening so we wouldn’t have to stand in the cold wind with our canes. Definitely empathetic people that prioritize customer service. I’m pretty sure we just found our new favorite neighborhood restaurant!!!!
    More info
    California EnglishPrice: Expensive• American• Sorrento Mesa
    4.6
  • OTTSVIP
    San Diego •39 reviews
    4.0
    Dined on Jan 28, 2025
    I am a fan of the Queenstown and BareBack team. I really appreciate their dedication to GF options (separate fryer at many locations - BOMB). Good food, nice folks and fair prices.
    More info
    Queenstown Bistro - UTCPrice: Moderate• New Zealand• University City/Golden Triangle
    4.6
  • LouiseE
    San Diego •14 reviews
    5.0
    Dined on Apr 1, 2023
    worth every penny and every calorie - bravo chef bradley and staff!
    More info
    Addison By William BradleyPrice: Very Expensive• Californian• Del Mar
    4.9
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