Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. United States
  3. San Francisco Bay Area

Best Restaurants with a Tasting Menu in Richmond

Price
Cuisine
Regions
Neighborhoods
Top Rated
Dining Options
Seating Options
Award-winning
Accessibility

74 restaurants available nearby

A photo of The Berkeley Boathouse restaurant
4.2
Awesome(556)
Price: Expensive
• American • Berkeley
Booked 17 times today
Enjoy a diversified and innovative menu prepared by our culinary team highlighting fresh, local ingredients paying tribute to purveyors from California and the Bay Area. With an emphasis on contemporary California cuisine, the Boathouse menu is inspired by the Berkeley waterfront offering the classic California dishes infused with global influences in an artful presentation to amuse your senses. Designed for sharing, our well-balanced menu consists of a selection of small plates, flatbreads, sides, composed salads, and main entrées.
A photo of Ajanta Restaurant restaurant
4.7
Exceptional(1118)
Price: Moderate
• Indian • Berkeley
Booked 4 times today
Ajanta features regional dishes from all over India, offered through a menu that changes every month. We feature organic chicken and vegetables. When possible, we use local and sustainable products. All seafood is sustainable, obtained from Monterey Fish Market. All meats are hormone- and antibiotic-free. Ajanta has been voted best Indian restaurant in the entire San Francisco Bay Area by Zagat Guide from 2009-2014. We were also voted best Indian restaurant in the Bay Area A-List contest from 2009-2011 and 2013. In addition, we have received top reviews in several publications, including the East Bay Express, Diablo Magazine, and the Contra Costa Times. We are also included in Michelin Guide.Our elegant dining hall features art inspired from the famous Ajanta caves in India.
A photo of Alexander's Steakhouse - SF restaurant
4.8
Exceptional(2500)
Price: Very Expensive
• Steakhouse • SOMA
Booked 12 times today
We strive to provide our guests with a dining experience revealing world-class cuisine and elegant service in an iconic and intimate San Francisco setting. Alexander's Steakhouse in San Francisco offers a fine dining interpretation of a Modern American Steakhouse with hints of Japanese influences throughout our menu. Featuring classic cuts such as Ribeye, Bone-In New York and Filet Mignon, to sustainable seafood, our signature Hamachi Shot and one of the largest variety of Wagyu Steak in the U.S. We also highlight dry-aged steaks and offer the finest and most luxurious products available including two tasting menus and an award-winning wine list designed by Wine Director Maxwell Klassen. A full bar featuring some of the most unique specialty cocktails is a great way to begin your evening here at Alexander's Steakhouse.
A photo of Dalida restaurant
4.7
Exceptional(796)
Price: Expensive
• Mediterranean • Presidio
Booked 76 times today
Beautiful Modern Mediterranean restaurant by Chefs Laura and Sayat (Star Chefs and San Francisco Chronicle Rising Stars) at the Main Parade Lawn in the heart of the Presidio National Park. The restaurant's menus feature Presidio-inspired seasonal craft cocktails, a progressive wine menu, and a cuisine that balances the comfort of familiar Mediterranean flavors with California sensibilities. In cohesion with the Presidio National Park, the design features soft, natural colors; repurposed furniture items from the Presidio; and a mural and a hand-drawn wall paper by Bay Area artist Emily Parkinson. Diners can enjoy a patio with a view of Alcatraz; an intimate private dining room; a lofty main dining room surrounded by windows on two sides; a cozy bar that is a local favorite; and an open-concept kitchen counter with counter seats and high tables.
A photo of Commis Dining Room restaurant
4.9
Exceptional(1224)
Price: Very Expensive
• Californian • Oakland
Booked 4 times today
Commis in Oakland is a Two-Star Michelin rated fine dining restaurant by James Beard Foundation Nominated Chef James Syhabout that serves a multi-course Tasting Menu.Diners at Commis are invited to linger for 2.5 to 3 hours over an multi-course meal in a warm, comfortable and relaxing dining room appointed by glowing glass light pendants, dark furniture, bare walnut tables, dim lit candles and floral arrangements. Delivered by the attentive service staff and sommeliers, the cuisine of Commis showcases some of the best Northern California ingredients that are in season through modern and classic cooking techniques. The cuisine aims to bridge the flavors, textures and temperatures of the East and West with every course with the intention to excite and satisfy.
A photo of Angler San Francisco restaurant
4.7
Exceptional(224)
Price: Very Expensive
• American • Financial District / Embarcadero
Booked 36 times today
Angler is a seafood-focused Saison Hospitality Group restaurant with one Michelin star on the Embarcadero waterfront, featuring views of our expansive wood burning hearth and the San Francisco Bay, where each dish is touched by fire and intended to be shared.Our sourcing is deliberate and our menus closely follow the seasons of Northern California. Chef de Cuisine, Joe Hou
A photo of Trestle restaurant
4.8
Exceptional(2746)
Price: Expensive
• American • Financial District / Embarcadero
Booked 41 times today
Hi Neighbor!At Trestle, we remember a time, not too long ago, where people took pause to enjoy a meal in the presence of great company, giving it the reverence and respect deserved. We provide a dining experience served in courses, with the satisfaction and warmth found at a family gathering, creating the foundation to a proper meal. Every day we feature a changing 3 course prix fixe menu with choices on each course for $45/person. We will have an optional additional pasta course for $12/person. Unfortunately, we do not offer ala-carte options.We are able to accommodate vegetarian options nightly. We do our best to accommodate other allergies/restrictions based on the menu for that evening. Due to our limited spacing, we can accommodate parties of 8 or less only.
A photo of Burdell restaurant
4.5
Awesome(130)
Price: Very Expensive
• Soul food • Oakland
Booked 32 times today
Burdell is a Soul Food restaurant in the Temescal neighborhood of Oakland from James Beard Finalist, Chef Geoff Davis.Named for and inspired by his maternal grandmother, Burdell, the restaurant reflects her love for well-set tables, entertaining guests, shared meals, and laughter. Burdell is centered on nostalgia, family recipes, thoughtful and sustainable sourcing, and the forgotten impact of Black farming, ranching, fishing, foraging, and culture on American cuisine and hospitality. The menu highlights farmers and artisans harvesting and creating excellent products around us. Paired with the food is a robust list of wine and beverages from producers around the World-focusing on wines that are farmed and crafted with care and sustainable practices.
A photo of Gary Danko restaurant
4.8
Exceptional(1595)
Price: Very Expensive
• Contemporary French / American • Fisherman's Wharf
Booked 26 times today
Twenty-five years after opening its doors in San Francisco’s iconic Fisherman’s Wharf neighborhood, Restaurant Gary Danko continues to refine its award-winning combination of classic French cooking, thoughtful and inventive use of local ingredients and personable yet impeccable service.In a warm, enveloping space overhung with fresh flowers and vibrant artworks, an evening at Gary Danko is both intimate and theatrical—a loving nod to an old-world dining experience with its heart thoroughly planted in the new: fresh, locally grown and raised foods drawn from the region’s vast seasonal offerings, prepared with precision and flair.
A photo of La Mar Cocina Peruana San Francisco restaurant
4.7
Exceptional(8456)
Price: Expensive
• Peruvian • Financial District / Embarcadero
Booked 70 times today
Inspired by the thousands of cebicherias found throughout Peru, La Mar Cebicheri­a Peruana, was created as an attempt to globalize and enshrine one of the best guarded treasures of Peruvian cuisine: cebiche, Peruvian seafood and the scenery created to enjoy them, the Peruvian style cebicheria.

See what locals rave about

From verified diners like you
From verified diners like you
  • Mary Louvip
    San Francisco Bay Area •27 reviews
    5.0
    Dined 1 day ago
    Fun menu with emphasis on plates to share, creative use of seasonal ingredients and the pita bread is to die for. The Breaking Bread appetizer sampler is a must order. Lamb chops were divine. Our server was friendly, helpful and attentive, but not overly so--made for a delicious, relaxing weekday lunch with girlfriends.
    More info
    DalidaPrice: Expensive• Mediterranean• Presidio
    4.7
  • Shay
    San Francisco Bay Area •6 reviews
    5.0
    Dined 1 day ago
    I went with my boyfriend to talk and grab something to eat . The place was perfect ! we could be quiet or loud without any complaints . Food and service was amazing . Great date night experience
    More info
    The Berkeley BoathousePrice: Expensive• American• Berkeley
    4.2
  • Jonathan
    San Francisco Bay Area •3 reviews
    5.0
    Dined 6 days ago
    Definitely my favorite restaurant in the Bay Area! The location is nice, parking is easy to find, and the service is wonderful. The food is always excellent and thoughtful and well presented. Always the go to restaurant for celebrations.
    More info
    Commis Dining RoomPrice: Very Expensive• Californian• Oakland
    4.9
  • Gabriel
    San Francisco Bay Area •1 review
    5.0
    Dined 7 days ago
    My experience at Alexander’s was outstanding in every respect. Our server Robby was incredibly knowledgeable about the menu and was able to help us make our decision, and the service from the entire staff was second to none. I truly felt like a valued guest during my dinner, and never once was a need I had not instantly met. As for the food, the Hokkaido wagyu was unbelievable, and paired with the Shiga Omi wagyu was a wonderful way to get a buttery, melt-in-your-mouth steak along with something so unique and special. I highly, highly recommend others choose Alexander’s as the location for a steakhouse experience like no other. Thank you to Robby and the team for helping my wife and I celebrate our special occasion with quality service and food!
    More info
    Alexander's Steakhouse - SFPrice: Very Expensive• Steakhouse• SOMA
    4.8
  • Carol
    Seattle / Eastern Washington •1 review
    5.0
    Dined 7 days ago
    Best Indian food we have ever eaten, hands down. My hubby is a food snob, hyper critical, never satusfied. Well, we went for dinner ( reservations made , thankfully) and had to go back for lunch! The tandori foods were fabulous, lamb , salmon, chicken, and shrimp. Loved the mango chutney, cashew naan (wow) , portabello mushroom appetizer (amazing), brown rice ( spiced with clove and cinnamon) , cardamom ice cream ( so unique) and the wonderfully patient and kind staff ( Nepalese servers and Indian chefs). Everything was off the charts! We were the last to leave both times so of course we had to leave a 100% tip! We will become regulars whenever in town! Job well done, Ajanta!
    More info
    Ajanta RestaurantPrice: Moderate• Indian• Berkeley
    4.7
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
Copyright © 2024 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo