Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. United States
  3. Chicago / Illinois

Best Restaurants with a Tasting Menu in Ravenswood

Price
Cuisine
Regions
Neighborhoods
Top Rated
Dining Options
Seating Options
Award-winning
Accessibility

97 restaurants available nearby

A photo of Mirra restaurant
4.7
Exceptional(95)
Price: Expensive
• Mexican • Bucktown / Wicker Park
Booked 59 times today
Mirra is centered around the excitement of exploring the South Asian and Mexican culinary and collaboration that is really an unknown story up north. A la carte service, wine-focused with a small curated cocktail menu. Our chef's counter will offer a casual prix fixe experience for guests to enjoy. Mirra is a space that is warm, cozy, and comforting, whilst simultaneously executing a bold and vibrant food and beverage program. Mirra is a unique representation of how 2 different cultures can be 1 presented to you by Rishi Kumar, Zubair Mohajir, and David Mor.
A photo of Adalina restaurant
4.6
Exceptional(2331)
Price: Very Expensive
• Italian • Gold Coast / Streeterville
Booked 65 times today
Adalina is a refined hospitality destination serving a modern and engaging Italian menu in a timeless yet alluring setting in the heart of Chicago’s Gold Coast neighborhood. Led by Michelin-starred and Top Chef alumni Soo Ahn. Adalina’s menu creates a balance between Northern and Southern cuisine, providing expertly staged shared plates along with strong statement items that satisfy a table. Guests can expect house made extruded and stuffed pastas. Adalina’s offerings will be accompanied with tableside services, and a well curated beverage and wine program that aims to evoke a sense of excitement for guests. Adalina makes the perfect venue for a romantic evening, business dinner or special occasion.For parties larger than 10 guests, please email events@adalinachicago.com to inquire about our Private Dining options and availability.
A photo of Boka restaurant
4.8
Exceptional(7150)
Price: Expensive
• Contemporary American • Lincoln Park
Booked 642 times today
Michelin-starred Boka Restaurant has been a cornerstone of Chicago’s dining scene since 2003. In 2014, following a major renovation, Chef Lee Wolen joined as Executive Chef and Partner, quickly gaining critical acclaim. Named “Chef of the Year” by both Phil Vettel of the Chicago Tribune and Eater Chicago in 2014, and again in 2015, Lee has helped elevate Boka to new heights. The restaurant offers contemporary American cuisine that highlights seasonal ingredients sourced from local farms. The sophisticated yet inviting ambiance sets the stage for an exceptional dining experience, with daily-changing tasting menus that showcase timeless and seasonal American flavors.
A photo of Maple & Ash restaurant
4.7
Exceptional(4324)
Price: Expensive
• Steakhouse • Gold Coast / Streeterville
Booked 17 times today
Maple & Ash is an innovative take on the traditional steakhouse – mixing a modern aesthetic with authentic service to deliver classic wood-fired dishes. With a sumptuous menu crafted by two-Michelin-star chef, Danny Grant and a wine program named one of "America's Best" by Wine Spectator, Maple & Ash finds a way to celebrate every moment. It’s more than a restaurant, it’s an experience.Visit us online for additional reservation availability - www.mapleandash.com
A photo of Artango Bar & Steakhouse restaurant
4.6
Exceptional(1765)
Price: Expensive
• Steakhouse • Lincoln Square
Booked 23 times today
Experience Buenos Aires’ Golden Age at Artango Bar and Steakhouse, where the rich cultural heritage of Argentina comes alive. Set amidst a tableau of Art Nouveau and Neo-classical architecture and décor are the exciting tastes, lively music and dancing of Argentina.An evening at Artango feels as if you’ve traveled to Buenos Aires, and guests have the opportunity to enjoy authentic imported Grass-Fed Argentinian steaks. Roman’s selection of 120 day wet-aged, grass-fed black angus beef cuts are grilled on an Argentinian parrilla at a slightly lower temperature and for a longer period of time – similar to the Patagonian method of barbecuing crafted by Buenos Aires-born celebrity chef, Francis Mallmann. Argentine cuts are lean, tender and full of flavor. Pair your meal with Prohibition-era cocktails and both classic and rare European and Argentine wines. Dining at Artango is a memorable journey to Argentina.
A photo of North Pond restaurant
4.8
Exceptional(4769)
Price: Very Expensive
• American • Lincoln Park
Booked 29 times today
Inspired by the market, Chef César Murillo utilizes exceptional ingredients at the height of their season. His tasting menu reflects the Arts & Crafts approach of the dining room - complex layers of subtle craft beneath a simple decorative style. We offer a four-course tasting menu with optional wine pairings. The menu is not á la carte, however, it provides options for each of the courses. North Pond is open for dinner Thursday through Sunday beginning at 5:30pm. Sunday Brunch begins at 10:30am and is three-course prix fixe. We do not offer valet parking.Tables in the front room or patio, overlooking the pond, are seated first come, first serve. We do not hold tables. All tables for more than 4 people are seated in our main dining room. We accept reservations for a maximum of 8 people at one table.A cancellation charge of $25 per person is applied to all same day cancellations.
A photo of Itoko restaurant
4.8
Exceptional(486)
Price: Expensive
• Japanese • Lakeview / East Lakeview
Booked 70 times today
Situated in Lakeview's iconic Southport Corridor, Itoko is a neighborhood Japanese and robata restaurant from Gene Kato, Executive Chef of Momotaro. “Itoko” meaning “cousin” in Japanese, refers to the connection with Momotaro, located in the Fulton Market District. The menu features the high level of ingredients and technique that Chicago has come to expect from Chef Kato, alongside a beautiful interior curated for the Southport neighborhood. The menu itself features uniquely interpreted sushi rolls that allow the high-quality fish to be the star of the sushi experience. In addition, an innovative beverage menu with a focus on cocktails & highballs highlights the relationship between the technique of the food created by the kitchen and how this is complimented by the beverage selection.
A photo of The Duplex restaurant
4.2
Awesome(279)
Price: Moderate
• American • Logan Square
Booked 13 times today
Located in the heart of Logan Square, The Duplex is a Black-Owned innovative dining experience that serves as an inclusive space to gather, indulge, dance, network and grow - no matter where you come from!
A photo of Anelya restaurant
4.6
Exceptional(264)
Price: Expensive
• Ukrainian • Avondale
Booked 20 times today
Comforting favorites in Avondale by Chefs Johnny Clark and Beverly Kim inspired by old-world cooking. Start your meal with a selection of beverages like a bottle of trendy orange wine or head to the bar after work with no reservation needed for a craft cocktail like The Muse with gin and beet kvass. Our appetizer cart will roll to your table to start your dinner with over 10 bites beckoning to be picked like our fan-favorite smoked carrot paté or sunflower seed hummus. Our main dishes offer a variety of homestyle flavors just like your mother made from thick soups to layered pasta and fluffy Ukrainian garlic bread. Coffee, after-dinner drinks and a flaky pastry like our Napoleon invite you to finish the meal with a sweet treat and hours of good conversation in a space that feels like home.
A photo of Juno restaurant
4.6
Exceptional(1523)
Price: Very Expensive
• Japanese • Lincoln Park
Booked 21 times today
Now offering a signature Omakase menu with a selection of seasonal ingredients crafted by Chef BK Park.The Omakase experience will include approximately 20 bite size pieces including sashimi, appetizers, warm plates, nigiri, and dessert. Price is $125 per person, plus tax and a mandatory 20% gratuity will be added to the final bill. Cancellations within 24 hours will be subject to $25.00 fee per person. Please alert our team of any allergies or dietary restrictions when booking. Juno is an intimate Japanese restaurant in the heart of Lincoln Park. Led by the expertise of Executive Chef/Owner BK Park, Juno strives to perfect a combination of quality and consistency in food and service. Juno offers a variety of traditional & non-traditional Japanese dishes as well as an extensive list of sashimi, nigiri and premium sake.

See what locals rave about

From verified diners like you
From verified diners like you
  • Sylvia
    Chicago / Illinois •1 review
    4.0
    Dined 1 day ago
    The appetizers were amazing! Unfortunately the mains were just good.
    More info
    MirraPrice: Expensive• Mexican• Bucktown / Wicker Park
    4.7
  • Jeffvip
    Southwest Florida •47 reviews
    5.0
    Dined 2 days ago
    Great food and atmosphere... Would go back for sure!
    More info
    AdalinaPrice: Very Expensive• Italian• Gold Coast / Streeterville
    4.6
  • John and Jenvip
    Chicago / Illinois •144 reviews
    5.0
    Dined 4 days ago
    We recently dined at Maple & Ash for Sunday brunch and had an absolutely fantastic experience! The ambiance is chic and vibrant, making it perfect for a special occasion. The service was impeccable, with the staff going above and beyond to ensure a memorable morning. The food was outstanding, especially the phenomenal steak and the adventurous IDGAF tasting menu. While it is on the pricier side, the quality and attention to detail make it well worth it. We will definitely be coming back for the dry-aged steak!
    More info
    Maple & AshPrice: Expensive• Steakhouse• Gold Coast / Streeterville
    4.7
  • Ashervip
    New York City •14 reviews
    5.0
    Dined 4 days ago
    The food lived up to the hype. Everything was presented beautifully and more importantly tasted amazing. We ordered half the menu and our server paced the food perfectly and even split some of the dishes on separate plates, which was a nice touch. They cleared our plates and gave us new silverware after each course. Drinks were also delicious and so was the wine. All and all fabulous.
    More info
    BokaPrice: Expensive• Contemporary American• Lincoln Park
    4.8
  • Dan
    Chicago / Illinois •2 reviews
    5.0
    Dined 6 days ago
    The food alone is worth it. Perfectly prepared. Absolutely delicious. Just go. Great wine. Dim the lights. Turn down the music, volume and tempo, candles, and it becomes one of the best restaurants in the city.
    More info
    Artango Bar & SteakhousePrice: Expensive• Steakhouse• Lincoln Square
    4.6
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
Copyright © 2024 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo