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Best Restaurants with a Tasting Menu in Old Town Alexandria

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77 restaurants available nearby

A photo of The Majestic restaurant
1. The Majestic
4.6
Exceptional(2547)
Price: Moderate
• American • Alexandria
Booked 61 times today
Since 1932, the Majestic has been a fixture on King Street in Old Town Alexandria. Step inside and you'll feel like you've taken a trip to yesteryear. There's jazz in the air and cocktail shakers at the bar, famous for its selection of unique whiskies and spirits. Dine in for a sophisticated lunch, open a bottle of wine from the extensive list, gather around the bar with friends old and new, or cuddle up in a booth for a romantic dinner. Open for dinner and weekend brunch.
A photo of The Study restaurant
2. The Study
4.7
Exceptional(353)
Price: Expensive
• Contemporary American • Alexandria
Booked 6 times today
Discover our Modern American menu inspired by Chef Tomas Chavarria’s Mesoamerican heritage and training. Our regionally sourced plates such as Korobuta Pork Belly and Seven Hills Farms Center Cut Steak are complimented by our library of classic cocktails. Grab your favorite sip and savor attentive service, a luxe atmosphere, and live entertainment in a boutique hotel.
A photo of KILN restaurant
3. KILN
4.4
Awesome(132)
Price: Expensive
• Contemporary American • Alexandria
Booked 13 times today
Kiln is a thoughtful & locally sourced restaurant. Our menus represent the best ingredients the mid-Atlantic has to offer. Our open kitchen, centered around a live-fire hearth, invites guests to interact with the team and watch as we cook each night. Look for the warm glow at the corner of Prince & Washington in the heart of Old Town Alexandria.
A photo of King & Rye restaurant
4. King & Rye
4.2
Awesome(744)
Price: Moderate
• Southern • Alexandria
Booked 13 times today
King & Rye is the reflection of the bounty of the mid-Atlantic and Southern regions. We feature seasonal, intentional ingredients sourced through real relationships with farmers, makers and butchers. With humble, refined menus rooted in tradition and authentic flavors that go beyond the expected to offer a deeper exploration of Southern cuisine, we're a place where you can expect slow food, proper whiskeys and genuine hospitality.
A photo of Vermilion - Alexandria restaurant
5. Vermilion - Alexandria
4.6
Exceptional(4074)
Price: Expensive
• Contemporary American • Old Town Alexandria
Booked 27 times today
Guided by Chef Anthony Chittum, Vermilion stands committed to the growers, farmers, watermen and myriad purveyors of the Mid-Atlantic watershed. As a native of Maryland's Eastern Shore, Anthony brings an innate sense of place to each plate with an intractable reverence for local ingredients, and an aesthetic that allows these ingredients to shine.The thoughtfully curated beverage program at Vermilion echoes this philosophy with an expansive offering of terroir-driven wines and a cocktail menu committed to seasonally-sourced ingredients. A sensational collection of over 150 fine whiskies, ryes and bourbons rounds out the experience and for many serves as reason enough to visit time and again.
A photo of Succotash - National Harbor restaurant
6. Succotash - National Harbor
4.6
Exceptional(3483)
Price: Moderate
• American • National Harbor
Booked 57 times today
A progressive perspective of classic Southern favorites. James Beard Award nominee Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern menu.SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified and passed from generation to generation for centuries. While Succotash between families will share similarities, each family’s recipe is deeply personal and reminiscent of those special suppers that brings kin together. Our “Succotash” is special to us and we invite you to experience the South from our point of view.
A photo of Corso Italian restaurant
7. Corso Italian
4.5
Awesome(318)
Price: Moderate
• Italian • Arlington
Booked 25 times today
Italian-inspired Restaurant & Market.Vibrant. Chic. Comfortable.You’re invited to our eclectic vacation home — raid the wine cellar, relax in the lounge, and feast from the garden and larder.Hand-made pasta and modern-Italian classics greet you. Italian wines and cocktails urge you to stay. Market provisions send you home with love.Welcome, famiglia.
A photo of Hen Quarter Prime restaurant
8. Hen Quarter Prime
4.4
Awesome(153)
Price: Expensive
• Southern • Washington
Booked 20 times today
Now Open! Hen Quarter Prime brings elevated southern cuisine to the waterfront in Southwest D.C. The dinner menu features southern classics like Buttermilk Fried Chicken and Shrimp & Grits while showcasing an amazing steak selection staring our Tomahawk Ribeye from Creekstone Farms. The star of Saturday and Sunday brunch is the GRANDE BRUNCH BUFFET with a showstopping chilled seafood bar, carving stations, charcuterie stations, bottomless mimosas, bloody mary bars & more! We offer discounted validated parking and valet parking daily.
A photo of Succotash PRIME restaurant
9. Succotash PRIME
4.6
Exceptional(4040)
Price: Moderate
• American • Penn Quarter
Booked 130 times today
Succotash PRIME is a progressive perspective of classic Southern favorites. James Beard Award winner Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern Steakhouse menu.SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified, and passed from generation to generation for centuries. Our “Succotash” is special to us and we invite you to experience the South from our point of view.
A photo of The Bazaar by José Andrés - DC restaurant
10. The Bazaar by José Andrés - DC
4.7
Exceptional(1132)
Price: Very Expensive
• Spanish • Penn Quarter
Booked 75 times today
Set in the Waldorf Astoria Washington DC, The Bazaar is the culmination of a 30-year dream for Chef José Andrés. Drawing inspiration from this iconic location, which first opened in 1899 and served as DC’s General Post Office until 1914, The Bazaar is a multi-level destination reinvented with avant-garde and Americana-inspired decor.

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