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Best Restaurants with a Tasting Menu in Norridge

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53 restaurants available nearby

A photo of Citrine Cafe restaurant
4.8
Exceptional(1281)
Price: Expensive
• Mediterranean • Oak Park
Booked 9 times today
Located in the heart of Oak Park IL, Citrine offers Mediterranean influenced cuisine with American flair. The menu includes seasonal fish and vegetable dishes, braised meats cooked in clay pots and fresh bread from our brick oven.
A photo of Mirra restaurant
4.7
Exceptional(113)
Price: Expensive
• Mexican • Bucktown / Wicker Park
Booked 29 times today
Mirra is centered around the excitement of exploring the South Asian and Mexican culinary and collaboration that is really an unknown story up north. A la carte service, wine-focused with a small curated cocktail menu. Our chef's counter will offer a casual prix fixe experience for guests to enjoy. Mirra is a space that is warm, cozy, and comforting, whilst simultaneously executing a bold and vibrant food and beverage program. Mirra is a unique representation of how 2 different cultures can be 1 presented to you by Rishi Kumar, Zubair Mohajir, and David Mor.
A photo of Fioretta restaurant
4.7
Exceptional(860)
Price: Very Expensive
• Steak • West Loop
Booked 45 times today
Fioretta is reminiscent of a new-age Copacabana, celebrating old-world Italian cuisine with an opulent twist, a steady flow of impressive cocktails and wine, world-class live entertainment, and a glamorous vibe cast over the entire experience.Seamlessly blending steakhouse fare with elevated versions of old-world Italian cuisine with help from Italian-American Chef, Joe Rizza. The menu pays homage to the Italian immigrants who graciously first introduced Americans to southern Italian classics. Fioretta’s custom-built solid-fuel hearth and open kitchen allows Rizza and his culinary team to impart superb flavor, char and texture to each dish. The menu strives to strike the perfect balance between nostalgia and innovation.
A photo of La Serre restaurant
4.6
Exceptional(446)
Price: Expensive
• French • West Loop
Booked 56 times today
Inspired by the coastal regions of Provence and Saint-Tropez, La Serre, located in Fulton Market, invites guests into a lush and colorful greenhouse setting. The culinary approach highlights the light and vibrant cuisine of Provence, with a focus on native techniques and ingredients, offering lighter takes on the dishes of the French-Mediterranean landscape. Fresh vegetables, seafood, and all-natural Black Angus beef are expertly prepared on the kitchen’s hardwood charcoal hearth, infusing each dish with incredible wood and charcoal flavors, elevating the ingredients without heavy sauces or seasonings.Whether you're enjoying steak, seafood, or Mediterranean-inspired dishes, La Serre is the perfect destination for romantic dinners, dates, birthdays, or fine dining. The bar offers expertly crafted cocktails and drinks, providing the ideal atmosphere for any occasion, from a casual night out to an elegant celebration.
A photo of Mott Street restaurant
4.7
Exceptional(1048)
Price: Expensive
• Central Asian • Bucktown / Wicker Park
Booked 44 times today
Supremely Asian American. Eastern cooking technique. Taking inspiration from the night markets of Asia and his Korean-American childhood, Chef Edward Kim pairs eastern cooking techniques with Chicago ingredients to create umami-laden flavors, juxtaposing tastes and textures for a wildly exciting menu. A festive and lively dining scene is anchored by a well-lauded bar program and an open pantry, inviting our guests further into the kitchen experience. Like a nightly Asian Thanksgiving, expect Feast-Style dining, rolling up your sleeves, passing plates with your neighbors, getting sauce on your face - if you’re having a good time you’re doing it right.
A photo of Duck Duck Goat restaurant
4.8
Exceptional(5603)
Price: Expensive
• Chinese • West Loop
Booked 62 times today
Chef Stephanie Izard brings her take on Chinese-American cuisine to Chicago's Fulton Market District with Duck Duck Goat, her third venture with Boka Restaurant Group. The menu features hand-pulled noodles, house-made dumplings, wontons, fried rice, and more, ensuring no diner leaves hungry. On weekends, Duck Duck Goat also offers a delightful dim sum brunch menu, perfect for starting the day with a creative twist on classic favorites.
A photo of Cabra - Chicago restaurant
4.7
Exceptional(3048)
Price: Expensive
• Peruvian • West Loop
Booked 37 times today
Perched atop the Hoxton Hotel in the heart of Chicago’s Fulton Market, Cabra Chicago is a lively rooftop escape, inspired by the bold and vibrant flavors of Peruvian cuisine. Led by James Beard Award and Top Chef winner Stephanie Izard, alongside longtime partners Rob Katz and Kevin Boehm of Boka Restaurant Group, Cabra serves up crave-worthy dishes in a colorful and energetic setting. The restaurant’s airy, plant-filled ambiance, paired with its open kitchen and sweeping city views, creates a dynamic dining experience. Guests can savor a variety of shareable plates, from ceviches to savory meats, all bursting with the rich, fresh flavors of Peru.
A photo of Costera Cocina Tulum restaurant
4.6
Exceptional(926)
Price: Moderate
• Mexican • West Loop
Booked 44 times today
Costera Cocina Tulum brings the vibrant flavors of Tulum's coastal and Mayan cuisine to life, blending land-and-sea principles with traditional Mexican dishes. Step into a lively yet serene atmosphere that captures the essence of Tulum's unique intersection of jungle, beach, and bohemian nightlife. Experience our day-to-night philosophy, where "the jungle has two attitudes," and enjoy a dining experience that transports you to this enchanting Mexican getaway.
A photo of Boka restaurant
4.8
Exceptional(7175)
Price: Expensive
• Contemporary American • Lincoln Park
Booked 62 times today
Michelin-starred Boka Restaurant has been a cornerstone of Chicago’s dining scene since 2003. In 2014, following a major renovation, Chef Lee Wolen joined as Executive Chef and Partner, quickly gaining critical acclaim. Named “Chef of the Year” by both Phil Vettel of the Chicago Tribune and Eater Chicago in 2014, and again in 2015, Lee has helped elevate Boka to new heights. The restaurant offers contemporary American cuisine that highlights seasonal ingredients sourced from local farms. The sophisticated yet inviting ambiance sets the stage for an exceptional dining experience, with daily-changing tasting menus that showcase timeless and seasonal American flavors.
A photo of Nobu Chicago restaurant
4.6
Exceptional(2094)
Price: Very Expensive
• Japanese • West Loop
Booked 92 times today
OPEN FOR LUNCH 7 Days a weekCentrally located in Chicago's West Loop, Nobu Chicago playfully blends elements of old world Japanese and new world utilitarian.

See what locals rave about

From verified diners like you
From verified diners like you
  • Ilene
    New York City •1 review
    5.0
    Dined 3 days ago
    Fioretta was outstanding. I don’t know how my husband and I did not know about this restaurant. Live music felt like a classy supper club with an upscale modern crowd. The food is delicious the service perfect( well trained staff) and the restaurant is pretty. We can’t wait to go back and bring friends. Peter, the general manager is charming and from the time you walk through the front door until you leave you feel special.
    More info
    FiorettaPrice: Very Expensive• Steak• West Loop
    4.7
  • LauraVIP
    New York City •54 reviews
    5.0
    Dined 3 days ago
    Sent my son and daughter in law for a much needed night out. They are relatively new residents of Oak Park. They said everyone made them feel so welcome! Food was also outstanding. I’m sure they’ll be back before baby number two is born!
    More info
    Citrine CafePrice: Expensive• Mediterranean• Oak Park
    4.8
  • AmyVIP
    Chicago / Illinois •2 reviews
    5.0
    Dined 6 days ago
    Every dish was thoughtfully curated, finding similarities in Indian and Mexican cuisine to make something new. Everything was delicious, beverages were paired great with the courses menu and chef came by to say hi to all guests!
    More info
    MirraPrice: Expensive• Mexican• Bucktown / Wicker Park
    4.7
  • MariamVIP
    Chicago / Illinois •4 reviews
    5.0
    Dined 7 days ago
    The food was soooo good! Loved the Leek & Egg plant, Shrimp cocktail, and french onion fondue. Steaks were delicious and cooked to perfection. The sides of fries, Cauliflower, whipped potatoes, and mushrooms were to die for! Needless to say we didn’t make it to dessert, but the service was impeccable and overall it was sooo great!
    More info
    La SerrePrice: Expensive• French• West Loop
    4.6
  • Lane
    Chicago / Illinois •15 reviews
    5.0
    Dined on Dec 19, 2024
    Our night was so enjoyable, and it started with our server. He was personable, helpful and good humored. The cocktails are creative, I had the Japantown and loved it. Very original, very refreshing. We shared the garlic fried rice, brussels sprouts, fire chicken and steak kalbi. Every bit of it was delicious. Truly, could not have been happier with the experience.
    More info
    Mott StreetPrice: Expensive• Central Asian• Bucktown / Wicker Park
    4.7
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