Best Restaurants with a Tasting Menu in Mount Vernon

Price

$$
$$$
$$$$

Cuisine

AmericanItalianSteakhouseSeafoodFrenchIndian

Regions

District of ColumbiaMaryland - DC SuburbsVirginia - DC Suburbs

Neighborhoods

Adams MorganAlexandriaArlingtonBethesdaCapitol HillChevy Chase

Top Rated

CharmingFancyGood for business mealsGood for groupsGood for special occasionsGreat for brunch

Dining Options

All dining options

Delivery only

Takeout only

Seating Options

BarCounterStandardHigh TopOutdoor

Award-winning

MICHELIN

Accessibility

Gender-neutral restroomWheelchair access

81 restaurants available nearby

1. Zaytinya - DC

4.7

Exceptional(19619)

$$$$Price: Expensive

• Mediterranean • Penn Quarter

Booked 347 times today

Under the direction of celebrated chef José Andrés and concept chef Michael Costa, Zaytinya offers an innovative mezze menu inspired by Turkish, Greek, and Lebanese cuisines served up in a sleek and modern setting. Building on Jose’s deep knowledge of Mediterranean cooking and years of research and travel, the menu features shared small plates of authentic and innovative fare, creative cocktails, and unique Mediterranean wines, making Zaytinya one of the most exciting restaurants in Washington, DC.

2. The Dabney

4.8

Exceptional(314)

$$$$Price: Very Expensive

• American • Shaw

Booked 20 times today

Located in historic Blagden Alley in D.C.'s Shaw neighborhood since 2015, The Dabney continues to pay tribute to the wonderful farmers, watermen, and purveyors of the mid-Atlantic region whom provide some of the best and most unique products in the country. We celebrate these ingredients by preparing them in a large wood burning hearth which is the centerpiece of our open kitchen. The current dining room experience is an 8-course tasting menu honoring the Mid-Atlantic's bounty. We offer an additional 3-course experience at our bar and bar area tables. Walk-in guests are welcome to enjoy the bar area as well.The Dabney has been awarded one Michelin star every year since 2017, James Beard Foundation Best Chef Mid-Atlantic for Chef Jeremiah Langhorne in 2018, and Washingtonian Magazine's #1 restaurant in 2023. At this time we are unable to accommodate severe allium and dairy allergies as well as vegan and vegetarian diets.

3. Centrolina

4.7

Exceptional(2187)

$$$$Price: Very Expensive

• Italian • Penn Quarter

Booked 38 times today

Centrolina is an Italian restaurant and market, locally owned and operated by Chef Amy Brandwein, set in Washington’s CityCenterDC development. The Osteria showcases a seasonally driven menu of authentic and innovative Italian dishes offered for lunch and dinner. Chef Brandwein's menu is inspired from the seasons, Italian regionality and the wide variety of Chef curated product in the adjoining market. The market showcases a selection of imported Italian specialty items along with locally sourced meat, sustainable fish, and produce from local farms. The Centrolina kitchen produces daily hand crafted fresh pasta and sauces, antipasti and entrees available for takeaway. For parties of 7 people or more, we do require a prix-fixe menu, please email caroline@centrolinadc.com for additional information.

4. Petite Cerise

4.7

Exceptional(197)

$$$$Price: Expensive

• French • Mount Vernon Square

Booked 54 times today

Part neighborhood café, part energetic bistro, Petite Cerise is located in a bright and lively historic corner space in Shaw/Mount Vernon Triangle. Petite Cerise features separate à la carte menus for brunch, lunch, and dinner. In addition, Petite Cerise has a Coffee Counter open Tuesday - Friday opening at 8am serving classic coffee and espresso preparations, housemade pastries, and other breakfast items to go or sit down.Dinner offers both an à la carte menu along with a Prix Fixe option. The focus in the evening is to craft unique and innovative dishes utilizing the very best ingredients within the Mid-Atlantic region and beyond skillfully prepared through a French lens.If you decide to join us for a morning coffee, quick mid-day bite, stretch out your lunch over a glass of wine, or gather with friends for an indulgent and creative dinner, we invite you here to celebrate and enjoy.

A photo of Boqueria - Penn Quarter restaurant

5. Boqueria - Penn Quarter

4.6

Exceptional(563)

$$$$Price: Expensive

• Tapas / Small Plates • Penn Quarter

Booked 19 times today

An energetic Barcelona-style tapas bar serving Spanish favorites, seasonal specials, and curated cocktails in a contemporary space steps from DC's Chinatown, Capital One Arena, and near the National Mall.Perfect for a shared meal of small plates, happy hour or lunch with the team, a memorable date night, or weekend brunch!Let us know if you have any seating requirements when making your booking. Parties of 10 or more will enjoy our Chef's Tasting Menu ($52pp plus beverage, tax and gratuity).Please note that by making a reservation through OpenTable you are agreeing to receive marketing communications from Boqueria.

6. Cuba Libre - DC

4.5

Awesome(3139)

$$$$Price: Expensive

• Cuban • Mount Vernon Square

Booked 3 times today

Cuba Libre Restaurant & Rum Bar is dedicated to a continued exploration of Cuban heritage, art, music, flavors and traditions. The open-air setting, tropical ambiance, vintage décor, Latin music and two-time James Beard Award winning founding Chef Guillermo Pernot's menu of classic and contemporary Cuban cuisine make the restaurant a must-see, must-experience dining destination. Enjoy a signature mojito with your dinner, weekend brunch or late night dancing (Fridays and Saturdays after 11 PM). Planning a private event? Visit Cuba Libre’s website to learn about the various event spaces, party enhancements, and customizable menus.

A photo of dLeña - Chef Table restaurant

7. dLeña - Chef Table

5.0

Exceptional(84)

$$$$Price: Very Expensive

• Contemporary Mexican • Mount Vernon Square

Join dLeña, as featured in the 2022 edition of The MICHELIN Guide DC, at our signature chef’s table tucked behind the main bar with an exquisite leather banquette facing directly into the open kitchen. Chef will prepare eight courses for 160.00 per guest, with an optional beverage pairing for 75.00 per guest. Each of our guests will receive a take-home surprise to enjoy the morning after. ¡Salud!*Kindly note we are not able to accommodate menu substitutions for our Chef’s Table experience.

8. Succotash PRIME

4.6

Exceptional(4039)

$$$$Price: Moderate

• American • Penn Quarter

Booked 109 times today

Succotash PRIME is a progressive perspective of classic Southern favorites. James Beard Award winner Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern Steakhouse menu.SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified, and passed from generation to generation for centuries. Our “Succotash” is special to us and we invite you to experience the South from our point of view.

A photo of The Bazaar by José Andrés - DC restaurant

9. The Bazaar by José Andrés - DC

4.7

Exceptional(1132)

$$$$Price: Very Expensive

• Spanish • Penn Quarter

Booked 78 times today

Set in the Waldorf Astoria Washington DC, The Bazaar is the culmination of a 30-year dream for Chef José Andrés. Drawing inspiration from this iconic location, which first opened in 1899 and served as DC’s General Post Office until 1914, The Bazaar is a multi-level destination reinvented with avant-garde and Americana-inspired decor.

10. SHIA Restaurant

4.9

Exceptional(99)

$$$$Price: Very Expensive

• Korean • Washington

Booked 12 times today

SHIA (shee-uh) is a modern Korean fine dining restaurant in Washington, D.C., dedicated to sustainability, innovation, and cultural storytelling. Our tasting menu-only experience spotlights the intersection of local agriculture and premium Hansik ingredients, using fresh, seasonal elements with minimal manipulation to honor the environment. As a non-profit restaurant, SHIA is more than just a dining destination; it’s a platform for tackling key challenges in the restaurant industry, from environmental responsibility to fair labor practices and culinary heritage preservation.**Please Note: Chef Lee's appearance is not guaranteed, and his availability is not given to the team or guests.**

See what locals rave about

From verified diners like you

OT
OpenTable Diner
Philadelphia County •1 review
4.0
Dined 1 day ago
Enjoyed our dinner, good food with a great ambiance and service for a reasonable price
More info
Zaytinya - DCPrice: Expensive• Mediterranean• Penn Quarter
•
4.7
L
Lois
Washington, D.C. Area •6 reviews
5.0
Dined 1 day ago
This was our second visit to The Dabney and it was just as good as the first time. The food is amazing, beautiful and delicious beyond belief. The staff is so attentive in a good way and explains each course (we did the tasting menu). We sat by the kitchen and it was great to watch the fire, the cooking, the careful prep of each plate and the camaraderie between kitchen and serving staff. It’s expensive and we can’t do this often, but it was worth the splurge.
More info
The DabneyPrice: Very Expensive• American• Shaw
•
4.8
W
WilliamVIP
Greater Boston •32 reviews
5.0
Dined 1 day ago
Delicious and innovative food. Warm welcome and friendly service.
More info
CentrolinaPrice: Very Expensive• Italian• Penn Quarter
•
4.7
B
Bobby
Washington, D.C. Area •5 reviews
5.0
Dined 1 day ago
We enjoyed the place. Great food and service! Will go back again.
More info
Petite CerisePrice: Expensive• French• Mount Vernon Square
•
4.7
V
ValerieVIP
Fort Lauderdale •3 reviews
5.0
Dined on Mar 4, 2025
Food & cocktails were excellent. Lively crowd at Happy Hour and great vibe! Service was outstanding too!
More info
Boqueria - Penn QuarterPrice: Expensive• Tapas / Small Plates• Penn Quarter
•
4.6

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