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Best Restaurants with a Tasting Menu in Los Angeles / Orange County

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144 restaurants available nearby

A photo of Republique restaurant
4.7
Exceptional(5274)
Price: Very Expensive
• French • Hollywood
Booked 37 times today
République, located in Miracle Mile, is owned by Chefs Walter and Margarita Manzke. Centered in the heart of Los Angeles, the historic building in which it resides was originally erected in 1929 by Charlie Chaplin, and later transformed into the iconic La Brea Bakery and Campanile Restaurant. République builds on this storied past, offering a gastronomic environment imbued with history and grandeur. The space features a casual bakery, café, and bar in the front with a more formal dining area located in the rear, serving a French-inspired menu created daily by our chefs.
A photo of 71Above restaurant
4.7
Exceptional(5910)
Price: Very Expensive
• Contemporary American • Downtown
Booked 95 times today
Offering elevated modern American cuisine by Chef Javier Lopez, 71Above boasts breathtaking ocean views from Malibu to Laguna Hills, along with spectacular views of Los Angeles and the surrounding mountain ranges. 71Above is a Michelin level experience featuring the finest ingredients, world-class wine list and craft cocktails. The Restaurant and Skylounge have a Smart Casual dress code. Jackets are not required however, no hats, athletic wear, shorts or flip-flops are allowed. Reservations are held for 15 minutes.71Above features a 3 course Prix-Fixe menu for dinner only. We kindly ask all dining room guests to participate in the coursed menu. Please be aware, any seating requests are noted, but not guaranteed. WINDOW TABLES ARE NOT GUARANTEED. 18% service charge is added to all checks. Valet is available at 633 W. 5th Street or Self parking is available under the building at 633 W. Hope Place. $15 for 3 hours.
A photo of Openaire restaurant
4.5
Awesome(2332)
Price: Expensive
• Californian • Koreatown
Booked 38 times today
Native Angeleno, surfer and two-Michelin star chef Josiah Citrin brings a culinary vision built around California’s bounty from land and sea to Openaire. The menu and ingredients reflect the seasons and the interplay of cultural influences that define LA, serving in a lush greenhouse and tented garden oasis on the 2nd floor terrace at the LINE hotel, in the heart of K-Town.For inquiries of 10+ guests, please email us at: Openaire@TheLineHotel.com.
A photo of Osteria Mozza restaurant
4.7
Exceptional(7405)
Price: Very Expensive
• Italian • Hollywood
Booked 80 times today
Presided over by James Beard Award-winning Chef Nancy Silverton, Michelin-starred Osteria Mozza celebrates traditional Italian cuisine and seasonality. From our iconic Mozzarella Bar to exquisite handmade pasta to Grilled Beef Tagliata or our signature Rosemary Olive Oil Cakes, Osteria Mozza has revolutionized Italian cuisine in Los Angeles. Our all-Italian wine list continues this sensibility by offering bottlings from the country's finest producers, with a focus on Piedmont, Friuli and Tuscany. We kindly request you alert your server of any dietary restrictions upon seating or when making your reservation. For parties of 8, we offer a preselected family-style menu and accept bookings directly through our Reservations line at (323) 297-0100. Additions welcomed, no substitutions. This menu is priced at $100 per guest, not including tax, tip or beverage upon consumption. For bookings larger than 8 guests, please email our Events Team at events@mozza-la.com for more information.
A photo of Kato restaurant
4.8
Exceptional(336)
Price: Very Expensive
• Contemporary Asian • Downtown
Booked 11 times today
Kato serves seasonally-focused tasting menus influenced by Taiwan and Asian American nostalgia. Dining Room Tasting Menu │ $325 The dining room tasting menu focuses on seasonality and innovation. Bar Tasting Menu │ $185The bar tasting menu is a slightly abbreviated collection of classic Kato dishes. An 18% fair wage and operational fee has been added to your bill. It goes to provide elevated, comprehensive benefits, as well as consistent, livable wages for all staff. Though many of our guests choose to leave gratuity for exemplary service, it is neither necessary nor expected, though it is greatly appreciated. This gratuity will be shared by all hourly staff.
A photo of Meteora restaurant
4.7
Exceptional(1111)
Price: Very Expensive
• Californian • Hollywood
Booked 21 times today
Meteora's gastronomy is a 1-star Michelin contemporary and creative showcase of exceptional California ingredients. Chef Jordan Kahn (Vespertine, Destroyer) and the team work exclusively with aligned farmers, foragers, fishermen, and ranchers to bring guests the ultimate dining experience. Fire cooking, innovation, and seasonality blend for an elegant tasting menu or indulgent small plates in the bar. The holistic approach extends to every facet of the restaurant including beverage, hospitality, and design.Groups of 6-12 are welcome to book one of our private dining areas for a food and beverage minimum. See individual experiences for applicable pricing for our selenite Chef's Table and Private Dining Room. Service fees and taxes not included.
A photo of Providence restaurant
4.9
Exceptional(4396)
Price: Very Expensive
• Seafood • Hollywood
Booked 21 times today
For over a decade, Providence has elevated the standard of modern American seafood restaurants. We invite you to experience Chef Michael Cimarusti’s award-winning cuisine in the heart of Los Angeles, welcomed by one of LA’s legendary hosts, co-owner Donato Poto.Corkage is $100 per bottle for the first two 750 ml bottles, $150 for the third, with a three bottle maximum per table.
A photo of Gwen restaurant
4.6
Exceptional(1494)
Price: Very Expensive
• Contemporary American • Hollywood
Booked 26 times today
Gwen Butcher Shop & Restaurant is the second restaurant from fine dining chef Curtis Stone (of Maude) and the first he’s opened with his brother Luke Stone. Gwen is both a European-style, chef-driven butcher shop and a restaurant that is redefining dining in LA, with a menu that calls on fire-based cooking techniques. Whether you’re picking up house-made charcuterie, prime and rare breed meats from the retail store, enjoying a feast in the dining room or relaxing with a bite and cocktail at the bar, Gwen delivers the highest standards of quality, taste and service.On Wednesdays-Sundays, we offer Chef's Carte Blanche 5-course tasting menu for $130 per person (limited quantities available). The whole party must enjoy the tasting menu and wine pairings are available for $75 per person. If you have any questions, please feel free to call the restaurant at 323-946-7500.
A photo of San Laurel restaurant
4.8
Exceptional(378)
Price: Very Expensive
• Spanish • Downtown
Booked 41 times today
San Laurel is one of the flagship restaurants in Chef José Andrés’ collection at Conrad Los Angeles. Here, he effortlessly combines his signature forward-thinking approach to Spanish cuisine with the gorgeous produce found at Southern California’s year-round farmers’ markets. San Laurel is open daily for breakfast and dinner service.The restaurant’s interior combines organic, earthy tones and natural wood finishes with richer hues to complement what’s on the plate: the flavors of Spain as seen through a California lens.
A photo of Rooftop at Wayfarer Hotel DTLA restaurant
4.2
Awesome(1819)
Price: Expensive
• American • Downtown
Booked 9 times today
The mood, the views, the late summer afternoon that slips mysteriously into a long LA evening under the stars. Any wonder it’s one of the best rooftop bars in downtown Los Angeles. Join us for killer eats and drinks for lunch, dinner, and weekend brunch. While it is beautiful and incredibly romantic, our outdoor dining space is not weather proof. In the event of rain or severe weather your reservation may be canceled. If poor weather is forecasted within 24 of your reservation and you have not heard from us, we advise contacting the restaurant directly.**For large parties between 9 and 20, please contact our team at dining@wayfarerdtla.com.

See what locals rave about

From verified diners like you
From verified diners like you
  • ColinVIP
    Las Vegas •3 reviews
    5.0
    Dined 1 day ago
    This is the best restaurant experience I have ever had in LA by far!
    More info
    KatoPrice: Very Expensive• Contemporary Asian• Downtown
    4.8
  • Mary
    Los Angeles •1 review
    5.0
    Dined 1 day ago
    I loved it absolutely, the service was amazing everyone was so kind and wished me a happy birthday!🥰I definitely recommend, the staff at the desk were so gorgeous and kind, also we had several explaining the menu and bringing us beverages and sweets complimentary , I loved the views , the prawns and octopus was to die for 10/10😊
    More info
    71AbovePrice: Very Expensive• Contemporary American• Downtown
    4.7
  • IsabelVIP
    Los Angeles •9 reviews
    5.0
    Dined 1 day ago
    Every single dish the table had was amazing. Every pasta distinct and flavorful. Everything from the bread to the dessert was a stand out.
    More info
    Osteria MozzaPrice: Very Expensive• Italian• Hollywood
    4.7
  • heather
    Los Angeles •12 reviews
    5.0
    Dined 2 days ago
    The experience at Openaire this morning was so such a lovely way to spend our first meal of 2025. The staff was very special . So warm , attentive , intentional and present ! We truly felt like guests in someone's home . The food matched the rest of the sweet vibe at Openaire . If we lived closer we would come more often . h and when we left they also greeted us a warm goodbye and showed appreciation for us coming.
    More info
    OpenairePrice: Expensive• Californian• Koreatown
    4.5
  • Nicole
    Los Angeles •11 reviews
    5.0
    Dined on Dec 24, 2024
    The food was outstanding and the service was excellent. There are so many "fancy" restaurants in Los Angeles where the food is disappointing, but this was not one of them. Having known about Republique for many years and seeing it on many "best" lists I was prepared to be disappointed, but it met my expectations. My parents and I were very pleased with our meal, the service, and the ambience which is beautiful. It qualifies as one of the best restaurants we've eaten at in Los Angeles, and is deserving of its designation as one of LA's top restaurants.
    More info
    RepubliquePrice: Very Expensive• French• Hollywood
    4.7
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