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Best Restaurants with a Tasting Menu in Hyde Park

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98 restaurants available nearby

A photo of Moody Tongue Brewing Company restaurant
4.8
Exceptional(0)
Price: Very Expensive
• Brewery • South Loop
Booked 19 times today
Founded in 2014 in Chicago by cousins Jared Rouben (Brewmaster) and Jeremy Cohn (CEO), Moody Tongue is built on the philosophy of culinary brewing, appealing to those with a discerning palate or, as Rouben describes, a "moody tongue." Utilizing his extensive culinary background and brewing education, Rouben approaches brewing with a chef's mindset. In 2019, the brewery relocated and expanded to launch two dining concepts: (1) a lively, à la carte restaurant, THE BAR, and (2) an elevated, intimate fine dining restaurant, THE DINING ROOM, helmed by Executive Chef James Bingham. Since opening, Moody Tongue has been honored to receive stars in the Chicago MICHELIN Guide in 2021, 2022, 2023 and 2024.Please note: our tasting menu is exclusively available in The Dining Room; our a la carte menu is exclusively available in The Bar.For parties with 7+ guests, please e-mail contact@moodytongue.com for reservation inquiries as well as information regarding Semi-Private and Private Events.
A photo of Nafsi restaurant
5.0
Exceptional(4)
Price: Expensive
• American • South Side
Booked 3 times today
Nafsi South Shore is the newest iconic destination on the south side, boasting stunning vistas and delectable cuisine where locals can relax, socialize, and rejuvenate. Situated within the South Shore Cultural Center, NAFSI provides residents of South Shore with a refined yet accessible dining option that elevates traditional favorites like shrimp & grits, fried green tomatoes, surf & turf, beignets, chicken & waffles, and other delectable dishes. The well-stocked bar features a selection of wine, beer, and spirits, highlighting local and minority-owned labels.
A photo of RPM Seafood restaurant
4.6
Exceptional(1650)
Price: Very Expensive
• Seafood • River North (Chicago)
Booked 78 times today
Introducing RPM Seafood, a dramatic multi-level restaurant overlooking the iconic Chicago River featuring the truest expression of the world’s best fish and seafood.The sister restaurant to RPM Steak and RPM Italian, it marks the third collaboration between partners RJ, Jerrod and Molly Melman of Lettuce Entertain You Enterprises and celebrity couple Giuliana & Bill Rancic.
A photo of Girl & the Goat restaurant
4.8
Exceptional(14901)
Price: Moderate
• Contemporary American • West Loop
Booked 119 times today
Girl & the Goat opened in 2010 with the goal of offering a menu of bold, flavorful dishes designed to share in a fun and lively atmosphere. To complement the experience, we offer a curated selection of wines from around the world, focusing on small producers, along with a rotating list of craft beers and a playful cocktail menu crafted by our bartenders. The ever-changing menu, driven by locally sourced and seasonal ingredients, features favorites like sautéed green beans, roasted oysters, crispy short ribs, and confit goat belly. While reservations are encouraged for the dining room, our bar welcomes walk-ins, adventurers, and those who prefer spontaneity.
A photo of Asador Bastian restaurant
4.6
Exceptional(183)
Price: Very Expensive
• Steakhouse • River North (Chicago)
Booked 12 times today
NOW ACCEPTING RESERVATIONS FOR CHRISTMAS EVE!Asador Bastian is a Chicago chophouse with Basque influences from acclaimed ChefDoug Psaltis. Located in the iconic “Flair House” originally built in 1883, this historictownhouse has been revived and brought back to life with culinary inspiration from thegreat asadors of San Sebastián, Spain to serve the world’s best boutique beef withoutcompromise. The most remarkable dining experience comes from the purest ingredientsdelivered in the supremely thoughtful, welcoming and hospitable manner. This ethoshas directed every aspect of the experience at Asador Bastian, whether you’re joiningus for small bites and libations in our Bar Room or for a more intimate experience in ourDining Room.
A photo of The Gage restaurant
4.7
Exceptional(12001)
Price: Moderate
• American • Downtown / Loop
Booked 85 times today
The Gage has become a perennial favorite of locals and visitors alike for over ten years by effortlessly blending European influence with American style. The restaurant serves refined, rustic cuisine, innovative libations and an award-winning wine list all in a lively, convivial setting. Known as a “must visit” among Chicago’s dining scene, The Gage continues to evolve by serving well-rounded food and beverage menus that feature classic dishes and drinks with contemporary twists rooted in tradition.
A photo of Le Colonial - Chicago restaurant
4.8
Exceptional(7888)
Price: Very Expensive
• Vietnamese • Gold Coast / Streeterville
Booked 81 times today
Le Colonial is a celebration of seductive spirit and vivid flavors reminiscent of Saigon in the 1920s. With locations in Atlanta, Denver, Delray Beach, Houston, Lake Forest, and Naples, the famed Vietnamese restaurant is designed to capture a bygone era of sophistication and opulence. Celebrated restaurateurs Rick Wahlstedt and Joe King deliver exquisite attention to detail in the luxurious, classic, and romantic atmosphere Perched on Oak Street in Chicago’s Gold Coast. For special occasions, our private dining space provides a bespoke setting for unforgettable celebrations.
A photo of La Serre restaurant
4.6
Exceptional(435)
Price: Expensive
• French • West Loop
Booked 62 times today
Inspired by the coastal regions of Provence and Saint-Tropez, La Serre, located in Fulton Market, invites guests into a lush and colorful greenhouse setting. The culinary approach highlights the light and vibrant cuisine of Provence, with a focus on native techniques and ingredients, offering lighter takes on the dishes of the French-Mediterranean landscape. Fresh vegetables, seafood, and all-natural Black Angus beef are expertly prepared on the kitchen’s hardwood charcoal hearth, infusing each dish with incredible wood and charcoal flavors, elevating the ingredients without heavy sauces or seasonings.Whether you're enjoying steak, seafood, or Mediterranean-inspired dishes, La Serre is the perfect destination for romantic dinners, dates, birthdays, or fine dining. The bar offers expertly crafted cocktails and drinks, providing the ideal atmosphere for any occasion, from a casual night out to an elegant celebration.
A photo of Prime & Provisions Steakhouse restaurant
4.7
Exceptional(5611)
Price: Moderate
• Steakhouse • River North (Chicago)
Booked 83 times today
In A World Of All-Natural Cleanses, Organic Stores And Paleo Diets, Prime & Provisions' Beef Program Contributes To The Clean-Eating Lifestyle By Serving 100% All Natural Linz Heritage Usda Prime Black Angus Beef. We Are Proudly The First Steakhouse In Chicago To Offer Beef From The "Never-Ever" Program Which Linz Heritage Angus Prides Itself On.
A photo of Fioretta restaurant
4.7
Exceptional(845)
Price: Very Expensive
• Steak • West Loop
Booked 74 times today
Fioretta is reminiscent of a new-age Copacabana, celebrating old-world Italian cuisine with an opulent twist, a steady flow of impressive cocktails and wine, world-class live entertainment, and a glamorous vibe cast over the entire experience.Seamlessly blending steakhouse fare with elevated versions of old-world Italian cuisine with help from Italian-American Chef, Joe Rizza. The menu pays homage to the Italian immigrants who graciously first introduced Americans to southern Italian classics. Fioretta’s custom-built solid-fuel hearth and open kitchen allows Rizza and his culinary team to impart superb flavor, char and texture to each dish. The menu strives to strike the perfect balance between nostalgia and innovation.

See what locals rave about

From verified diners like you
From verified diners like you
  • BobCVIP
    Chicago / Illinois •21 reviews
    5.0
    Dined 2 days ago
    Great family dinner last night at RPM Seafood… celebrated my wife and daughter’s birthdays with an outstanding evening. Loved the salmon and tuna apps; clam chowder, and Caesar salad. Entrees were excellent: halibut, miso cod, tuna all expertly prepared and seasoned. Whipped potatoes and mushroom sides were very good Loved our server and they comped us for a great chocolate gelato and mousse desserts. We will be back in the future for celebration events!
    More info
    RPM SeafoodPrice: Very Expensive• Seafood• River North (Chicago)
    4.6
  • Margie
    San Francisco Bay Area •1 review
    5.0
    Dined 3 days ago
    Restaurant Review: The Girl and The Goat The Girl and The Goat continues to solidify its reputation as one of Chicago’s must-visit dining destinations. With a focus on bold flavors and a playful approach to globally inspired dishes, this restaurant delivers a truly memorable experience. Highlights: •Bread and Pimento: This dish is deceptively simple but executed to perfection. The warm, freshly baked bread pairs beautifully with the creamy, smoky pimento spread. It’s the kind of starter that sets the tone for an indulgent meal, leaving you reaching for seconds (or thirds). •Empanadas: Bursting with flavor, these are a standout. The flaky, golden crust envelops a perfectly seasoned filling that balances savory richness with a touch of spice. Each bite feels like a small, delicious adventure. Drinks to Complement Your Meal: While The Girl and The Goat boasts a full bar menu offering craft cocktails, wines, and beers to suit any palate, the non-alcoholic options are equally impressive. The menu features thoughtfully crafted mocktails, infused with fresh herbs, seasonal fruits, and house-made syrups. Standouts include a refreshing citrus-and-mint blend and a rich hibiscus and ginger cooler, each perfectly balanced to enhance the meal without overpowering the flavors of the food. Dessert Note: •Chocolate and Peanut Butter Dessert: A decadent and satisfying way to end your meal. The harmony of creamy peanut butter and rich chocolate creates a nostalgic yet elevated experience. The textures—silky, crunchy, and smooth—make this dessert unforgettable. The Girl and The Goat’s ability to innovate while staying approachable is what makes it a perennial favorite. From small plates to desserts, and a drink menu that caters to every guest, every dish tells a story worth savoring.
    More info
    Girl & the GoatPrice: Moderate• Contemporary American• West Loop
    4.8
  • Gail
    Virginia •3 reviews
    5.0
    Dined 3 days ago
    We enjoyed our experience and food and looking forward to going back. We went for a birthday brunch with the family on Saturday afternoon. This was our first time dining at Nafsi. I believe this was the third week of the restaurant being opened for brunch. There was a djj setting a very nice vibe. Dominique was our waitress, and she was very attentive and pleasant. Overall, no complaints about the food, we had the shrimp and grits, the lavender/poppyseed waffles and chicken, and biscuits. Everything was good. Would totally recommend for brunch. 
    More info
    NafsiPrice: Expensive• American• South Side
    5
  • JamieVIP
    Chicago / Illinois •5 reviews
    4.0
    Dined 3 days ago
    Celebrated my boyfriend’s birthday last night. Our server Juan enhance our dining experience with his exemplary level of service and knowledge of Spanish cuisine. He guided us through the entire dining process from picking out the best steak for our tastes we anre heavy into dry aged steak. He suggested a steak that was a special for the evening and the sides to complement. I’m giving Asador Bastian 4 stars because I wish the portion of the steak tartare was larger. That was a disappointment. Otherwise, the service, ambiance, quality of cuisine was outstanding. Please request Juan to be your server.
    More info
    Asador BastianPrice: Very Expensive• Steakhouse• River North (Chicago)
    4.6
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