Best Restaurants with a Tasting Menu in Virgin Hotels Las Vegas

Great food and service. Staff were all very attentive and ensured our food was Halal. Ambiance is a bit loud, but that is to be expected, after all, this is the renowned Hell's Kitchen. The 3 course fix menu is great for its price, recommend it if it's your first time. Seared Scallop and Golden Beet Salad were wonderful. Butternut Squash Soup was fantastic and very delicate. The Lobster Risotto and Bone Marrow were exceptionally good, top contenders by a margin. Beef Wellington was excellent, but it was not mind-blowing. Baked Mac n Cheese was also great. However, the Sticky Toffee Pudding was simply perfect. Overall, had a great experience, and would come again. 9.3-9.5/10 Shoutout to Gordon’s Message cocktail! Fantastic drink.

Fantastic food and service. Parking was easy, as it's off the strip, but equal in quality to anything on the strip. Service is top notch, but it's not cheap. You get what you pay for. I had the Pollo Limone - and I love good chicken. It was superb. My son had the Bucatini Amatriciana and he loved it. My husband had the Seafood Parpadalle (not sure I spelled that right) he loved it. We shared the Tiramisu - fantastic. It was enough for 3 (or 4). Our waiter was Silvia - she couldn't have been any better. I would recommend it - if you want to spend some money on a great restaurant.

Pork Belly as appetizer was excellent. Great King-size Beef Filet. Nice and crispy on outside and cooked perfectly inside. Shared that. Also had potato au gratin, very good. Shared that two with significant other. The cocktail with the dried dragon fruit was excellent. Believe it was named “vie en rose”. Excellent cocktail. Had a cocktail with bourbon, strong but not as tasty as the dragon fruit cocktail. Had pistachio soufflé and it was excellent. Tab was $200 but did not disappoint with quality and service.

I’m often doubtful of hotel restaurants but Kassi Beach House was remarkably good! We shared a mezze platter to start as well as a grilled octopus and they were all excellent. The seafood squid ink pasta was also great. And the cocktails were terrific. Lastly, the service was great (special recognition to our server Ethan).

What a phenomenal restaurant - this wasn’t dinner - it was an event. Party of four ordered 10 small plates - best were the black cod, the sea bass, the beef and onion with mushrooms, yellowtail with jalapeño, tuna crisps, and eel. Desserts were top top notch, including the raspberry crème fresh and kronuts. House cocktail specialties were all delicious as well. Service was fantastic as well - orders were well timed to gives us an opportunity to discuss each dish before the next one arrived. Pricey and worth it!