Best Restaurants with a Tasting Menu in Dorval
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- $30 and under
- $31 to $50
- $50 and over
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54 restaurants available nearby
Booked 17 times today
Booked 49 times today
Booked 72 times today
Booked 30 times today
Booked 34 times today
See what locals rave about
From verified diners like you
From verified diners like you
- MMimiMontreal / Quebec •1 review4.0Dined 2 days agoDisappointed with our latest visit. Not enough options on the menu and prices were not justified unfortunately. We’ve been many times, it’s one of our favorites, but this time was not up to par.More infoMarcusPrice: Moderate• Bistro• Downtown•4.5
- TTameliaDenver / Colorado •2 reviews5.0Dined 3 days agoMy husband and I would highly recommend this restaurant! Our service and food were outstanding! We will be back.More infoMaison BouludPrice: Very Expensive• Contemporary French• Downtown•4.7
- RRichardMontreal / Quebec •1 review5.0Dined 7 days agoCamille was our server for my mother's birthday, I was pleasantly surprised by the service from coming in getting our coats taken care of to the tailored recommendations based on what my parents' food preferences. We had a great time and a great birthday celebration at Stellina!More infoStellinaPrice: Very Expensive• Italian• Old Montreal•4.5
- KKatvipWashington, D.C. Area •3 reviews5.0Dined on Nov 15, 2024I recently dined at Damas and it was truly one of the best meals I've ever had. Every dish was perfectly executed, with flavors that were rich, balanced, and memorable. The dolmas were some of the best we had and the lamb was fantastic. What made the experience even more special was the outstanding service. Our server went above and beyond to ensure we had a personalized dining experience. They took the time to understand our preferences and helped us avoid over-ordering, which made the meal feel curated just for us. Definitely a must visit!More infoDamasPrice: Very Expensive• Syrian• Mile End•4.7
- SSteveMontreal / Quebec •9 reviews5.0Dined on Nov 5, 2024As always, Chef Richard Tate out did himself, as he and his staff put together a wine-pairing tasting menu that was a veritable taste explosion. From the creamy corn bisque starter, blackened catfish, shrimp & grits, duck & chorizo gumbo right through to the banana creme brulee, every bite was a mouthgasm of delight. Paired with interesting wines presented by a sommelier, this was a wonderful way to spend a few hours on a Wednesday night. Of course, we hung out with co-owner Chris who was taking care of us behind the bar, and we were served impeccably, as usual, by the dashing Matt (ladies, he's ALL sorts of single now!). Listen, if you haven't experienced Bistro Nolah yet, do your tastebuds a favour and get there NOW. You will not be disappointed. Oh, and if brunch is more your thing, their weekend menu is to die for...fried chicken & french toast, anyone? Lordy, I'm already salivating! We can't wait to go back!!More infoBistro NolahPrice: Very Expensive• Contemporary Southern• West Island•4.8