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Best Restaurants with a Tasting Menu in Cuicuilco

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55 restaurants available nearby

A photo of Maximo restaurant
4.7
Exceptional(3084)
Price: Very Expensive
• Global, International • Condesa / Roma
Booked 52 times today
Eight years ago, Maximo Bistrot started as a restaurant for the thinking and execution of dishes from a wide range of techniques with the best of local ingredients; a warmful place that communicated our love for food. After a long and heartwarming road at our current location, we thought for the need of moving. Our new home, located at Alvaro Obregon 65 bis - a much wider space where gleams of natural light shine upon the surface-, is carefully assembled by Gabriela's meticulous look, and a kitchen built within Eduardo García's early memories, while living as an inmigrant in a barn in Ohio. Despite this big change, our principles initially founded remain the same: to offer food that distinguishes the best of local products.
A photo of Licoreria Limantour - Roma restaurant
4.7
Exceptional(479)
Price: Expensive
• Cocktail Bar • Condesa / Roma
Booked 55 times today
Bar especializado en coctelería, ambiente relajado y cosmopolita. Numero 11 en The 50 Best Bars in the World.
A photo of Casa Prunes restaurant
4.5
Awesome(363)
Price: Very Expensive
• Dining Bar • Condesa / Roma
Booked 4 times today
Casa Prunes located in a neighborhood from 1916 with an original facade Art Nouveau; with all diferent kind of experiences all over along with a wide gastronomic variety and author cocktails that wants to offer an evolutive and funny experience that respects the temporality of ingredients.Salons for a Comfort Food style dinner, menu elaborated by Aaron Mizrahi. Where we can find versatility for every mood and ambiance, which you decide to come with us. Our central courtyard offer the service of Cocktail Bar, with a 9mts tall bar Great Gatsby style, celebrating the art of good drinking. We can find author cocktails with seasonal menus and well awarded staff members. Along with the warmth of all de crew.Additionally we can find other types of experiences like the Speakeasy, Chef table and the Cigar lounge.
A photo of Pargot restaurant
4.8
Exceptional(97)
Price: Very Expensive
• Contemporary Mexican • Condesa / Roma
Booked 10 times today
Pargot es un restaurante de cocina Mexicana contemporánea en donde se expresa la gastronomía de nuestro país a través de los ojos de nuestro Chef Alexis Ayala. Los platillos van evolucionando conforme temporada, servidos en un ambiente relajado. Pargot es galardonado con el “Bib Gourmand “ 2024 por la Guía Michelin.
A photo of Deigo Sushi - Alvaro Obregon restaurant
4.6
Exceptional(20)
Price: Very Expensive
• Japanese • Condesa / Roma
Booked 14 times today
Our 12-seat bar offers an intimate and exclusive experience, highlighting Japanese cuisine with the freshest, highest-quality ingredients including bluefin tuna, ebi (shrimp) & uni (sea urchin) from Ensenada; hamachi, saba, shiromi, & unagi (eel) from Japan. We also offer vegan alternatives & the renowned Wagyu A5 beef, imported directly by YANAGIYA. Reserve your seat at the bar and let us take you on a culinary journey, showcasing the best of Japanese cuisine in an intimate and sophisticated setting.
A photo of Mezcal y Mole - CDMX restaurant
5.0
Exceptional(36)
Price: Very Expensive
• Mexican • Condesa / Roma
Booked 2 times today
The Mezcal and Mole tasting is perfect for starting your evening and planning dinner after the experience!Through this immersive experience, you will taste 7 different moles (1-ounce taste ) and 7 different mezcals (1-ounce taste), two of Oaxacan culture's most exciting and traditional culinary elements.Mezcal y Mole was founded in Oaxaca, the mezcal capital of the world, by Daniel Rodriguez, Master of Agave Spirits & Certified Wine Sommelier. After hundreds of successful tastings, we have recently launched mezcal experiences in Tulum, Mexico City & San Miguel de Allende.All our mezcal tours are led by a certified mezcal sommelier, providing a truly engaging and educational experience you won’t find at other mezcal bars. If you’re looking for things to do in Oaxaca or in your travels through Mexico, join us for an unforgettable tasting experience.
A photo of Café Arixi restaurant
4.7
Exceptional(11)
Price: Moderate
• Italian • Roma Norte
Booked 9 times today
Cafe Arixi is both an innovative cocktail bar and a restaurant showcasing modern cuisine with classic wines.Located in the gastronomic heart of Roma Norte.Last reservations for food: 10:00 pm. Bar open open until closing time.Café Arixi es tanto un innovador bar de cócteles como un restaurante contemporáneo con una cocina moderna acompañada de vinos clásicos.Ubicado en el corazón gastronómico de Roma Norte.Últimas reservaciones para comer: 10:00 pm. Bar abierto hasta el cierre.
A photo of Pascal restaurant
4.4
Awesome(81)
Price: Very Expensive
• French • Condesa / Roma
Booked 3 times today
Un proyecto joven que surgió durante la pandemia en la calle de Frontera 179, bajo el nombre de Casa Balandra, evoluciona a Pascal; un lugar más sofisticado con los mismos principios, donde buscamos promover el valor de la materia prima, así como la procedencia y elaboración de cada uno de los alimentos. Pascal ofrece un menú de la mano del chef Bryan Balandra donde busca fusionar la técnica francesa con ingredientes locales. El enfoque y percepción de Pascal ofrece una cocina abierta donde eres atendido por el chef y su equipo, lo cual brinda una experiencia diferente dentro de la Ciudad de México.
A photo of El Balcon del Zocalo restaurant
4.5
Awesome(2277)
Price: Very Expensive
• Contemporary Mexican • Centro
Booked 90 times today
Restaurante de cocina mexicana contemporánea, ambiente casual y una franca y creativa propuesta gastronómica que aplica siempre una depurada técnica al mejor producto de temporada. Somos un restaurante que ofrece Menús Degustación.
A photo of Madonna - Roma restaurant
4.5
Awesome(372)
Price: Expensive
• Italian • Condesa / Roma
Booked 13 times today
Fundada por el chef Marco Carboni, Pizzería della Madonna destaca por su innovadora masa, elaborada con una mezcla de harinas libres de glifosato, alta hidratación y una fermentación prolongada de hasta 72 horas. Su pizza, una fusión única que no es ni napolitana ni romana, refleja un sueño de toda la vida de Marco. La pizzería rinde homenaje a la tradición italiana con ingredientes seleccionados de Italia y México, apoyando a pequeños productores locales. Utilizando harinas integrales de trigo, espelta y centeno, que mejoran el sabor y fomentan una digestión más saludable. La pizza se prepara en un horno de leña con roble certificado, lo que añade un toque ahumado distintivo. Además, hay pizzas de temporada varían según las estaciones, destacando productos de temporada.

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