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Best Restaurants with a Tasting Menu in Corte Madera

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8 restaurants available nearby

A photo of Paseo: A California Bistro restaurant
4.0
Excellent(243)
Price: Expensive
• Californian • Mill Valley
Booked 11 times today
Enjoy seasonal New American recipes, using ingredients from the best local artisans, growers, and producers, in our elegant and iconic setting.
A photo of Dalida restaurant
4.7
Exceptional(998)
Price: Expensive
• Mediterranean • Presidio
Booked 128 times today
Beautiful Modern Mediterranean restaurant by Chefs Laura and Sayat (Star Chefs and San Francisco Chronicle Rising Stars) at the Main Parade Lawn in the heart of the Presidio National Park. The restaurant's menus feature Presidio-inspired seasonal craft cocktails, a progressive wine menu, and a cuisine that balances the comfort of familiar Mediterranean flavors with California sensibilities. In cohesion with the Presidio National Park, the design features soft, natural colors; repurposed furniture items from the Presidio; and a mural and a hand-drawn wall paper by Bay Area artist Emily Parkinson. Diners can enjoy a patio with a view of Alcatraz; an intimate private dining room; a lofty main dining room surrounded by windows on two sides; a cozy bar that is a local favorite; and an open-concept kitchen counter with counter seats and high tables.
A photo of Sushi Ran restaurant
4.8
Exceptional(2370)
Price: Expensive
• Sushi • Sausalito
Booked 57 times today
WE ARE OPEN FOR TAKEOUT FROM 5:00PM - 9:30PM. LET US JOYFULLY NOURISH YOUR BODY AS WELL AS YOUR SPIRIT. Sushi Ran is a longstanding Japanese restaurant located in Sausalito, California that specializes in sushi. The restaurant prepares menu items utilizing fresh fish delivered from Tokyo daily and features a casual, family friendly dining atmosphere.Sushi Ran serves lunch and dinner daily and features an extensive menu offering of moriawase, maki, nigri and sashimi, vegetables, soup, cool plates and hot plates. Cool and hot plate options at the restaurant include Hokkaido scallop crudo, miso Wagyu beef, big eye tuna tartare, asari clam, braised beef tongue and organic chicken. Nigri and sashimi options featured at Sushi Ran include tuna, yellowtail, white fish, beef, mackerel, eel salmon, shellfish, caviar, toro tataki and more.
A photo of The Bungalow Kitchen by Michael Mina Tiburon restaurant
4.4
Awesome(224)
Price: Expensive
• Californian • Tiburon
Booked 31 times today
The Bungalow Kitchen by Michael Mina presents a dynamic new social dining experience and vibrant community clubhouse in the heart of Tiburon – Marin County’s charming waterfront neighborhood along the San Francisco Bay. Award-winning chef Michael Mina and hospitality veteran Brent Bolthouse joined forces with renowned interior designer Martin Brudnizki to create a lively bohemian atmosphere with bold cuisine, five-star service, and thoughtful touchpoints that pay homage to Tiburon’s storied past. The menu presents elevated California cuisine options for dinner, late-night and weekend brunch, as well as a robust wine list and inventive craft cocktails.Spanning nearly 12,000 square feet across two floors with 5,000 square feet of outdoor waterfront space on its expansive patios, The Bungalow Kitchen by Michael Mina boasts spectacular views of the San Francisco Bay, San Francisco skyline, Tiburon Marina, Angel Island and beyond.
A photo of Gary Danko restaurant
4.8
Exceptional(1702)
Price: Very Expensive
• Contemporary French / American • Fisherman's Wharf
Booked 14 times today
Twenty-five years after opening its doors in San Francisco’s iconic Fisherman’s Wharf neighborhood, Restaurant Gary Danko continues to refine its award-winning combination of classic French cooking, thoughtful and inventive use of local ingredients and personable yet impeccable service.In a warm, enveloping space overhung with fresh flowers and vibrant artworks, an evening at Gary Danko is both intimate and theatrical—a loving nod to an old-world dining experience with its heart thoroughly planted in the new: fresh, locally grown and raised foods drawn from the region’s vast seasonal offerings, prepared with precision and flair.
A photo of Ditas restaurant
3.5
Very Good(171)
Price: Expensive
• Californian • Sausalito
Ditas is Sausalito’s newest culinary gem. Since its opening in 2023, the destination restaurant has garnered rave reviews for its attentive service, and awe-inspiring views. Occupying the former principal yacht club of San Francisco, Ditas offers the most breathtaking bay and city vistas in Sausalito, making it the perfect choice for those seeking a memorable upscale dining experience. We bring the authentic California Coastal Cuisine on the table. Dining is offered on our heated patio that over looks the bay, in the dining room, in our private dining room as well as in our lounge. In addition to great food in the lounge you can enjoy the finest cocktails served just for you!
A photo of Cultivar restaurant
4.6
Exceptional(250)
Price: Expensive
• Californian • Marina / Cow Hollow / Presidio
Booked 18 times today
Mo-Sat: Food until 9pm, Wine until 10pm Sun: Food until 8:45pm Wine until 9pmSat/Sun: Brunch: 11am-3pm Cultivar San Francisco is an wine-centric farm to table restaurant by Cultivar Wine. The menu is inspired by locally-sourced seasonal ingredients including from our culinary garden at Caspar Estate. The menu complements hand-crafted wines from our Cultivar Winery and boutique wines from California and beyond. Cultivar Wine club flights are available. Cultivar Wine Club members get 20% off their Cultivar wine and Cultivar food. Join our Cultivar Wine Club!Our back patio has a fireplace, heaters and festive lighting, perfect setting for a private dinner or a celebration. Sidewalk tables on Chestnut have heaters, great for people watching and guests with dogs. Seasonal dishes and Cultivar Wines available for take out and to go.Our location is near the Lyon St. entrance to the Presidio, near the Palace of Fine Arts and in the Marina District of San Francisco.
A photo of Tiya restaurant
4.8
Exceptional(1)
Price: Expensive
• Indian • Marina / Cow Hollow / Presidio
Booked 4 times today
TIYA is a new dining destination located in the heart of San Francisco’s Marina District reflecting the heritage and unique vision of chefs and brothers Sujan Sarkar and Pujan Sarkar. As their first solo collaborative project, TIYA encapsulates the brothers' shared passion for food, hospitality and innovation and adds to the city’s culinary landscape by offering an experience that celebrates the vibrant flavors of Indian cuisine while embracing the bounty of California's seasonal produce.

See what locals rave about

From verified diners like you
From verified diners like you
  • WalterVIP
    San Francisco Bay Area •4 reviews
    5.0
    Dined 2 days ago
    Excellent food. A wonderful sommelier who introduced us to wines we had never had before. Loved the experience.
    More info
    DalidaPrice: Expensive• Mediterranean• Presidio
    4.7
  • ChrisVIP
    San Francisco Bay Area •5 reviews
    5.0
    Dined 4 days ago
    Simply the broadest most approachable and creative menu in Bay Area Japanese dining. After 40 plus years, the restaurant only gets better. Skip the overpriced omikase in San Francisco and dwell on the many flavors at Sushi Ran. Also, Yoshi has assembled the area's best sake list and is highly knowledgable.
    More info
    Sushi RanPrice: Expensive• Sushi• Sausalito
    4.8
  • Janet
    New York City •2 reviews
    5.0
    Dined on Feb 18, 2025
    Excellent fine dining experience. Elegant and not stuffy ambiance. Very attentive staff. Well prepared and presented plates. Highly recommend
    More info
    Gary DankoPrice: Very Expensive• Contemporary French / American• Fisherman's Wharf
    4.8
  • Ignacio
    Tahoe / Reno Area •1 review
    5.0
    Dined on Feb 15, 2025
    This place was amazing! The service, food and ambiance exceeded my expectations. Thank you Bungalow Kitchen.
    More info
    The Bungalow Kitchen by Michael Mina TiburonPrice: Expensive• Californian• Tiburon
    4.4
  • Stephen
    London •3 reviews
    5.0
    Dined on Feb 13, 2025
    My wife and I had an overall terrific experience at Paseo, dining at 7PM on a Wednesday night in February 2025 in the main dining room. The room was about half full, and everyone seemed to be enjoying themselves. There was pleasant chatter and soft background music, but, refreshingly, it was easy to carry on a conversation Our server, Maya, was cheerful, knowledgeable about the menu, and very efficient. She helped us select their house made Parker rolls, the night’s special crab cake (to share as a starter), the duck breast, and the pork chop. All were delicious, and the portions were generous. Quite by accident we were there on a “Wine Wednesday” which features many bottles at $36 and others hugely discounted. We chose a Pays d’OC Comtesse Marion Pinot Noir which went very well with our entrees. We were too fully for dessert, but the choices looked attractive. Maya took very good care of us which added to our appreciation of the meal. Highly recommended!
    More info
    Paseo: A California BistroPrice: Expensive• Californian• Mill Valley
    4
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