Best Restaurants with a Tasting Menu in Bloomingdale / Brookland

Price

$$
$$$
$$$$

Cuisine

AmericanItalianSteakhouseSeafoodFrenchIndian

Regions

District of ColumbiaMaryland - DC SuburbsVirginia - DC Suburbs

Neighborhoods

Adams MorganAlexandriaArlingtonBethesdaCapitol HillChevy Chase

Top Rated

CharmingFancyGood for business mealsGood for groupsGood for special occasionsGreat for brunch

Dining Options

All dining options

Delivery only

Takeout only

Seating Options

BarCounterStandardHigh TopOutdoor

Award-winning

MICHELIN

Accessibility

Gender-neutral restroomWheelchair access

81 restaurants available nearby

1. Succotash PRIME

4.6

Exceptional(4040)

$$$$Price: Moderate

• American • Penn Quarter

Booked 123 times today

Succotash PRIME is a progressive perspective of classic Southern favorites. James Beard Award winner Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern Steakhouse menu.SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified, and passed from generation to generation for centuries. Our “Succotash” is special to us and we invite you to experience the South from our point of view.

2. SHIA Restaurant

4.9

Exceptional(100)

$$$$Price: Very Expensive

• Korean • Washington

Booked 14 times today

SHIA (shee-uh) is a modern Korean fine dining restaurant in Washington, D.C., dedicated to sustainability, innovation, and cultural storytelling. Our tasting menu-only experience spotlights the intersection of local agriculture and premium Hansik ingredients, using fresh, seasonal elements with minimal manipulation to honor the environment. As a non-profit restaurant, SHIA is more than just a dining destination; it’s a platform for tackling key challenges in the restaurant industry, from environmental responsibility to fair labor practices and culinary heritage preservation.**Please Note: Chef Lee's appearance is not guaranteed, and his availability is not given to the team or guests.**

A photo of The Bazaar by José Andrés - DC restaurant

3. The Bazaar by José Andrés - DC

4.7

Exceptional(1133)

$$$$Price: Very Expensive

• Spanish • Penn Quarter

Booked 75 times today

Set in the Waldorf Astoria Washington DC, The Bazaar is the culmination of a 30-year dream for Chef José Andrés. Drawing inspiration from this iconic location, which first opened in 1899 and served as DC’s General Post Office until 1914, The Bazaar is a multi-level destination reinvented with avant-garde and Americana-inspired decor.

4. Zaytinya - DC

4.7

Exceptional(19619)

$$$$Price: Expensive

• Mediterranean • Penn Quarter

Booked 309 times today

Under the direction of celebrated chef José Andrés and concept chef Michael Costa, Zaytinya offers an innovative mezze menu inspired by Turkish, Greek, and Lebanese cuisines served up in a sleek and modern setting. Building on Jose’s deep knowledge of Mediterranean cooking and years of research and travel, the menu features shared small plates of authentic and innovative fare, creative cocktails, and unique Mediterranean wines, making Zaytinya one of the most exciting restaurants in Washington, DC.

5. The Dabney

4.8

Exceptional(314)

$$$$Price: Very Expensive

• American • Shaw

Booked 18 times today

Located in historic Blagden Alley in D.C.'s Shaw neighborhood since 2015, The Dabney continues to pay tribute to the wonderful farmers, watermen, and purveyors of the mid-Atlantic region whom provide some of the best and most unique products in the country. We celebrate these ingredients by preparing them in a large wood burning hearth which is the centerpiece of our open kitchen. The current dining room experience is an 8-course tasting menu honoring the Mid-Atlantic's bounty. We offer an additional 3-course experience at our bar and bar area tables. Walk-in guests are welcome to enjoy the bar area as well.The Dabney has been awarded one Michelin star every year since 2017, James Beard Foundation Best Chef Mid-Atlantic for Chef Jeremiah Langhorne in 2018, and Washingtonian Magazine's #1 restaurant in 2023. At this time we are unable to accommodate severe allium and dairy allergies as well as vegan and vegetarian diets.

A photo of Moon Rabbit by Kevin Tien restaurant

6. Moon Rabbit by Kevin Tien

4.8

Exceptional(579)

$$$$Price: Very Expensive

• Vietnamese • Washington

Booked 73 times today

Moon Rabbit is a highly-regarded Vietnamese restaurant situated in the heart of Washington D.C., drawing inspiration from the virtuous rabbit depicted in the Buddhist Jataka tale. Led by acclaimed Chef Kevin Tien, the restaurant embodies an innovative approach to Vietnamese cuisine, showcasing a menu that is both unique and complex. Chef Tien's main objective is to pay tribute to his heritage as a first-generation Asian American, using Moon Rabbit as a platform for expressing his love for Vietnamese culture and food.

7. Jaleo - DC

4.7

Exceptional(11083)

$$$$Price: Expensive

• Spanish • Penn Quarter

Booked 143 times today

Jaleo brings alive the spirit and flavors of Spain with a menu reflecting the rich regional diversity of classical and contemporary Spanish cuisine, under the direction of renowned chef José Andrés. Jaleo offers an impressive assortment of tapas, the traditional small dishes of Spain, as well as savory paellas, superb sangrias and a fine selection of Spanish wines and Sherries in a festive, casual atmosphere.

8. Mita

4.8

Exceptional(109)

$$$$Price: Very Expensive

• Latin American • Washington

Booked 12 times today

MITA is a Michelin-Starred Vegetable-forward restaurant, offering a vibrant menu inspired by the rich flavors and ingredients of Latin America. Founded by Chefs Miguel Guerra and Tatiana Mora, MITA emphasizes the beauty and versatility of vegetables, crafting innovative dishes that delight the senses.We can be reached at info@mitadc.com.

9. Jônt

4.9

Exceptional(151)

$$$$Price: Very Expensive

• French / Japanese • U Street Corridor

Booked 16 times today

At Jônt, we are a team of young and inspired chefs taking down the walls between kitchen and guests and taking you on a culinary adventure. Immerse yourself in a progressive tasting menu focusing on the simple, yet luxurious, ingredients around the world with deep inspiration from Japanese cuisine.We challenge the seasons, navigate beyond the limits of time and break with tradition— getting playful with process and tricky with techniques at the intersection of place and possibility.Jônt has been recognized with two Michelin stars since 2021.

10. O-Ku - DC

4.7

Exceptional(1753)

$$$$Price: Moderate

• Japanese • Washington

Booked 41 times today

O-Ku DC invites guests to explore rare and unique dining options -traditional sashimi and sushi, innovative Japanese specialties and wood-fired robata-style dishes from the Kitchen's Binchotan grills. The fish and other ingredients are sourced from the highest-quality purveyors around the world and is committed to using sustainably sourced ingredients when possible.

See what locals rave about

From verified diners like you

JB
JonathanBVIP
Washington, D.C. Area •9 reviews
5.0
Dined 1 day ago
We love Bazaar - food is always high quality, service is impeccable & experience is wonderful.
More info
The Bazaar by José Andrés - DCPrice: Very Expensive• Spanish• Penn Quarter
•
4.7
M
Mia
Washington, D.C. Area •1 review
5.0
Dined 1 day ago
Amazing iterations of Korean food. Chef Edward has outdone himself again. All the staffs were knowledgeable, entertaining, and kind towards us.
More info
SHIA RestaurantPrice: Very Expensive• Korean• Washington
•
4.9
OT
OpenTable Diner
Philadelphia County •1 review
4.0
Dined 2 days ago
Enjoyed our dinner, good food with a great ambiance and service for a reasonable price
More info
Zaytinya - DCPrice: Expensive• Mediterranean• Penn Quarter
•
4.7
L
Lois
Washington, D.C. Area •6 reviews
5.0
Dined 2 days ago
This was our second visit to The Dabney and it was just as good as the first time. The food is amazing, beautiful and delicious beyond belief. The staff is so attentive in a good way and explains each course (we did the tasting menu). We sat by the kitchen and it was great to watch the fire, the cooking, the careful prep of each plate and the camaraderie between kitchen and serving staff. It’s expensive and we can’t do this often, but it was worth the splurge.
More info
The DabneyPrice: Very Expensive• American• Shaw
•
4.8
D
Dan
Chicago / Illinois •1 review
5.0
Dined 3 days ago
10/10. Every item tasted great and phenomenal service!
More info
Succotash PRIMEPrice: Moderate• American• Penn Quarter
•
4.6

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