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Best Restaurants with a Tasting Menu in Oak Cliff / Bishop Arts

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27 restaurants available nearby

A photo of Catch Dallas restaurant
4.7
Exceptional(102)
Price: Expensive
• Seafood • Uptown
Booked 104 times today
Catch Hospitality Group's eighth location, Catch Dallas, will be opening it's doors in the iconic and historic Maple Terrace Development this Fall. The 16,000 square-foot dining destination in Uptown Dallas will be complete with a two-level outdoor patio and private events in the signature space, the Emerald Room. The menu will marry simple yet elegant seafood, sushi, and steak both globally and locally influenced alongside beloved signature dishes like the Catch Roll and Truffle Sashimi. Catch Dallas will feature premium Japanese specialties like luxury sushi selections from Tokyo's Toyosu Market and a unique variety of Japanese Wagyu, which is masterfully seared tableside on a hot rock. If you do not see your preferred availability, please use the "notify me" button to join our waitlist & be alerted in real time of openings!
A photo of Nick & Sam's Steakhouse restaurant
4.6
Exceptional(9371)
Price: Very Expensive
• Steakhouse • Uptown
Booked 118 times today
Situated minutes from Downtown, Nick & Sam’s is a contemporary steakhouse featuring selections of prime meats as well as American and Australian Kobe and a variety of seafood. We offer a mostly American wine list of over 400 labels plus an international selection, with 20 wines by the glass.USA Today says “well-done”, ZAGAT “very good to excellent” and a 2008 recipient of the Five Diamond Star Award.
A photo of Fearing's restaurant
4.8
Exceptional(6208)
Price: Very Expensive
• Southwest • Uptown
Booked 21 times today
With its lively personality, warm welcome and the “Bold Flavors-No Borders” cuisine of celebrity chef Dean Fearing (the godfather of Modern Texas Cuisine), Fearing’s is a “can’t miss” stop in Dallas. One of the most popular and acclaimed restaurants in Texas, Fearing’s attracts everyone from celebrities, rock stars, local diners and business travelers -- to heads of state and people who just plain love great food from Texas and the Southwest.Join us in one of our seven unforgettable indoor and heated outdoor settings, ranging from casual to elegant, and including the legendary and always fun Rattlesnake Bar. Welcome to Fearing’s Restaurant – where Texas friendliness and great service are always available. And don’t forget to ask to meet Dean Fearing -- chef, recording artist, guitar connoisseur and best-selling author of The Texas Food Bible. If you’re lucky, he may just stop by your table to give you his own personal welcome.
A photo of The Charles restaurant
4.8
Exceptional(109)
Price: Very Expensive
• Contemporary Italian • West Dallas
Booked 62 times today
A collaboration between Chas Martin, Chef J Chastain, Benji Homsey, and Ross and Corbin See of Sees Design, The Charles is a nightly eatery where Italian design and cuisine are interpreted through a Texas lens.
A photo of Restaurant Beatrice restaurant
4.6
Exceptional(367)
Price: Expensive
• Creole / Cajun / Southern • Oak Cliff / Bishop Arts
Booked 14 times today
James Beard Award Finalist for "Best New Restaurant" in the US. "Restaurant of the Year" by Eater Dallas and "Best New Restaurants" by D Magazine. Restaurant Beatrice is a contemporary Cajun/Creole restaurant that celebrates the magic of Louisianan cuisine and hospitality. Find yourself sitting amidst a fleur-de-lys wallpapered dining room in a renovated charming Craftsman home as you enjoy a seasonal, changing menu originating from the creativity and heirloom recipes of Cajun Chef Michelle Carpenter.Beatrice achieved Platinum Level Green Business Certification with the city. Operations make considerations for the environment, all people, and our community. We work closely with local farmers and we compost 100% of food waste. Nearly everything is scratch-made, from andouille sausage to citrus stock used in drinks. Serving traditional dining indoor and seafood boils on the patio, our mission is Bienvenue to All!
A photo of El Carlos Elegante restaurant
4.8
Exceptional(108)
Price: Expensive
• American • West Dallas
Booked 63 times today
El Carlos Elegante is a Mexican-inspired eatery that is open for dinner service and showcases beloved Latin cooking traditions through the chef team’s talent and creativity. Patrons can enjoy large cuts of high-end, Argentinian-style wood-fired meats and fish, a stunning crudo selection, house-made tortillas, as well as traditional masa-based dishes relevant to the heart of Mexico. The restaurant also features a seasonal craft cocktail menu and a standout Mezcal program, as well as a global list of wines and champagnes.
A photo of Dolce Riviera restaurant
4.5
Awesome(1486)
Price: Expensive
• Italian • Uptown
Booked 45 times today
Inspired by summer vacations along the Italian Riviera, the scent of fresh lemon trees, the Italian fashion, the sea breeze, and the unmatched taste of fresh pasta paired with full bodied wines.
A photo of The Mansion Restaurant at Rosewood Mansion on Turtle Creek restaurant
4.6
Exceptional(3208)
Price: Very Expensive
• Contemporary American • Turtle Creek / Oak Lawn
Booked 19 times today
Comfortably sophisticated and welcoming, The Mansion Restaurant features new American cuisine with French influences, coupled with the freshest local ingredients. Executive Chef Charles Olalia has created refined yet approachable menus with bold flavors complemented by a curated wine selection.
A photo of Haywire - Uptown Dallas restaurant
4.6
Exceptional(2158)
Price: Expensive
• American • East Dallas
Booked 75 times today
We live at the intersection of simple and sophisticated. Where hearty meets refined. Where low-key meets high note. We are part of the Texas story, you are a part of ours, and we invite you to take the journey through the Haywire experience.
A photo of Uchi Dallas restaurant
4.8
Exceptional(4046)
Price: Very Expensive
• Sushi • Uptown
Booked 35 times today
:: ADDITIONAL RESERVATIONS AVAILABLE ON RESTAURANT WEBSITE :: Located in Uptown, the third location of Uchi made its debut in 2015. Melding the best offerings of Chef Tyson Cole’s first three restaurants (Uchi Austin, Uchiko, and Uchi Houston), the menu includes hot and cold tastings, makimono, yakimono, tempura, sushi, and sashimi. Reservations are encouraged and can be booked online up to 1 month in advance. Walk-in bar seating is available and is subject to wait times. Patio seating is weather permitting and may be rescheduled in the event of inclement weather. We look forward to serving you, Kanpai!

See what locals rave about

From verified diners like you
From verified diners like you
  • Dakota1VIP
    Houston •15 reviews
    5.0
    Dined 3 days ago
    What a great Christmas eve dinner at The Charles! My girlfriend and I along with her sister enjoyed great food and wonderful Christmas atmosphere enough that our plan is to do it again next year.
    More info
    The CharlesPrice: Very Expensive• Contemporary Italian• West Dallas
    4.8
  • RandyVIP
    New York City •40 reviews
    5.0
    Dined 3 days ago
    Waiter (Jack) was prompt and efficient. However, our desire was to have a leisurely Christmas Eve dinner, but Jack explained that Chef wanted orders filled before finishing our starter and our cocktails. And sure enough along came our entrees! It was all about turning tables for the establishment ! Will never reserve at Nick & Sam’s on Holidays!!
    More info
    Nick & Sam's SteakhousePrice: Very Expensive• Steakhouse• Uptown
    4.6
  • Eric
    Greater Boston •5 reviews
    5.0
    Dined 4 days ago
    With no exaggeration, one of the best meals and service anywhere. Chef Fearing and team did an amazing job on their Christmas Eve - 3 course menu. You have to experience the quality and flavors there to get a meaningful appreciation. Top quality, all around!
    More info
    Fearing'sPrice: Very Expensive• Southwest• Uptown
    4.8
  • Shannon
    Dallas - Fort Worth •6 reviews
    5.0
    Dined 5 days ago
    Overall super solid and will return. Ken was our waiter, and he (and the rest of the staff) were really great. Thoughts on what we had: ▪️MANGO MEZCALRITA: expensive smoky orange juice ▪️ LUCA PARETTI PROSECCO: really good ▪️ PRETZEL BREAD: super cute and yummy ▪️ TUNA TARTARE: solid and would order again ▪️ CATCH ROLL: loved ▪️ FILET SKEWER: lots of good flavor, might get again ▪️ MEDITERRANEAN BRANZINO: didn’t finish and wouldn’t order again but probably personal taste here. The lemon was strong in the rice and the butter was def present with the fish ▪️ TRUFFLE MUSHROOM SPAGHETTI: super yummy, friend said shrimp didn’t add to the dish
    More info
    Catch DallasPrice: Expensive• Seafood• Uptown
    4.7
  • Tatiana
    Greater Boston •5 reviews
    5.0
    Dined on Dec 15, 2024
    People were so welcoming and guided my family and I through our first Cajun food experience
    More info
    Restaurant BeatricePrice: Expensive• Creole / Cajun / Southern• Oak Cliff / Bishop Arts
    4.6
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