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Best Restaurants with a Tasting Menu in Avondale

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100 restaurants available nearby

A photo of Anelya restaurant
4.6
Exceptional(264)
Price: Expensive
• Ukrainian • Avondale
Booked 20 times today
Comforting favorites in Avondale by Chefs Johnny Clark and Beverly Kim inspired by old-world cooking. Start your meal with a selection of beverages like a bottle of trendy orange wine or head to the bar after work with no reservation needed for a craft cocktail like The Muse with gin and beet kvass. Our appetizer cart will roll to your table to start your dinner with over 10 bites beckoning to be picked like our fan-favorite smoked carrot paté or sunflower seed hummus. Our main dishes offer a variety of homestyle flavors just like your mother made from thick soups to layered pasta and fluffy Ukrainian garlic bread. Coffee, after-dinner drinks and a flaky pastry like our Napoleon invite you to finish the meal with a sweet treat and hours of good conversation in a space that feels like home.
A photo of Mirra restaurant
4.7
Exceptional(95)
Price: Expensive
• Mexican • Bucktown / Wicker Park
Booked 59 times today
Mirra is centered around the excitement of exploring the South Asian and Mexican culinary and collaboration that is really an unknown story up north. A la carte service, wine-focused with a small curated cocktail menu. Our chef's counter will offer a casual prix fixe experience for guests to enjoy. Mirra is a space that is warm, cozy, and comforting, whilst simultaneously executing a bold and vibrant food and beverage program. Mirra is a unique representation of how 2 different cultures can be 1 presented to you by Rishi Kumar, Zubair Mohajir, and David Mor.
A photo of Asador Bastian restaurant
4.7
Exceptional(178)
Price: Very Expensive
• Steakhouse • River North (Chicago)
Booked 17 times today
NOW ACCEPTING RESERVATIONS FOR CHRISTMAS EVE!Asador Bastian is a Chicago chophouse with Basque influences from acclaimed ChefDoug Psaltis. Located in the iconic “Flair House” originally built in 1883, this historictownhouse has been revived and brought back to life with culinary inspiration from thegreat asadors of San Sebastián, Spain to serve the world’s best boutique beef withoutcompromise. The most remarkable dining experience comes from the purest ingredientsdelivered in the supremely thoughtful, welcoming and hospitable manner. This ethoshas directed every aspect of the experience at Asador Bastian, whether you’re joiningus for small bites and libations in our Bar Room or for a more intimate experience in ourDining Room.
A photo of La Serre restaurant
4.6
Exceptional(424)
Price: Expensive
• French • West Loop
Booked 83 times today
Inspired by the coastal regions of Provence and Saint-Tropez, La Serre, located in Fulton Market, invites guests into a lush and colorful greenhouse setting. The culinary approach highlights the light and vibrant cuisine of Provence, with a focus on native techniques and ingredients, offering lighter takes on the dishes of the French-Mediterranean landscape. Fresh vegetables, seafood, and all-natural Black Angus beef are expertly prepared on the kitchen’s hardwood charcoal hearth, infusing each dish with incredible wood and charcoal flavors, elevating the ingredients without heavy sauces or seasonings.Whether you're enjoying steak, seafood, or Mediterranean-inspired dishes, La Serre is the perfect destination for romantic dinners, dates, birthdays, or fine dining. The bar offers expertly crafted cocktails and drinks, providing the ideal atmosphere for any occasion, from a casual night out to an elegant celebration.
A photo of Adalina restaurant
4.6
Exceptional(2331)
Price: Very Expensive
• Italian • Gold Coast / Streeterville
Booked 65 times today
Adalina is a refined hospitality destination serving a modern and engaging Italian menu in a timeless yet alluring setting in the heart of Chicago’s Gold Coast neighborhood. Led by Michelin-starred and Top Chef alumni Soo Ahn. Adalina’s menu creates a balance between Northern and Southern cuisine, providing expertly staged shared plates along with strong statement items that satisfy a table. Guests can expect house made extruded and stuffed pastas. Adalina’s offerings will be accompanied with tableside services, and a well curated beverage and wine program that aims to evoke a sense of excitement for guests. Adalina makes the perfect venue for a romantic evening, business dinner or special occasion.For parties larger than 10 guests, please email events@adalinachicago.com to inquire about our Private Dining options and availability.
A photo of Fioretta restaurant
4.7
Exceptional(823)
Price: Very Expensive
• Steak • West Loop
Booked 128 times today
Fioretta is reminiscent of a new-age Copacabana, celebrating old-world Italian cuisine with an opulent twist, a steady flow of impressive cocktails and wine, world-class live entertainment, and a glamorous vibe cast over the entire experience.Seamlessly blending steakhouse fare with elevated versions of old-world Italian cuisine with help from Italian-American Chef, Joe Rizza. The menu pays homage to the Italian immigrants who graciously first introduced Americans to southern Italian classics. Fioretta’s custom-built solid-fuel hearth and open kitchen allows Rizza and his culinary team to impart superb flavor, char and texture to each dish. The menu strives to strike the perfect balance between nostalgia and innovation.
A photo of Duck Duck Goat restaurant
4.8
Exceptional(5569)
Price: Expensive
• Chinese • West Loop
Booked 276 times today
Chef Stephanie Izard brings her take on Chinese-American cuisine to Chicago's Fulton Market District with Duck Duck Goat, her third venture with Boka Restaurant Group. The menu features hand-pulled noodles, house-made dumplings, wontons, fried rice, and more, ensuring no diner leaves hungry. On weekends, Duck Duck Goat also offers a delightful dim sum brunch menu, perfect for starting the day with a creative twist on classic favorites.
A photo of Cabra - Chicago restaurant
4.7
Exceptional(3041)
Price: Expensive
• Peruvian • West Loop
Booked 64 times today
Perched atop the Hoxton Hotel in the heart of Chicago’s Fulton Market, Cabra Chicago is a lively rooftop escape, inspired by the bold and vibrant flavors of Peruvian cuisine. Led by James Beard Award and Top Chef winner Stephanie Izard, alongside longtime partners Rob Katz and Kevin Boehm of Boka Restaurant Group, Cabra serves up crave-worthy dishes in a colorful and energetic setting. The restaurant’s airy, plant-filled ambiance, paired with its open kitchen and sweeping city views, creates a dynamic dining experience. Guests can savor a variety of shareable plates, from ceviches to savory meats, all bursting with the rich, fresh flavors of Peru.
A photo of The Duplex restaurant
4.2
Awesome(279)
Price: Moderate
• American • Logan Square
Booked 13 times today
Located in the heart of Logan Square, The Duplex is a Black-Owned innovative dining experience that serves as an inclusive space to gather, indulge, dance, network and grow - no matter where you come from!
A photo of Boka restaurant
4.8
Exceptional(7150)
Price: Expensive
• Contemporary American • Lincoln Park
Booked 642 times today
Michelin-starred Boka Restaurant has been a cornerstone of Chicago’s dining scene since 2003. In 2014, following a major renovation, Chef Lee Wolen joined as Executive Chef and Partner, quickly gaining critical acclaim. Named “Chef of the Year” by both Phil Vettel of the Chicago Tribune and Eater Chicago in 2014, and again in 2015, Lee has helped elevate Boka to new heights. The restaurant offers contemporary American cuisine that highlights seasonal ingredients sourced from local farms. The sophisticated yet inviting ambiance sets the stage for an exceptional dining experience, with daily-changing tasting menus that showcase timeless and seasonal American flavors.

See what locals rave about

From verified diners like you
From verified diners like you
  • Sylvia
    Chicago / Illinois •1 review
    4.0
    Dined 1 day ago
    The appetizers were amazing! Unfortunately the mains were just good.
    More info
    MirraPrice: Expensive• Mexican• Bucktown / Wicker Park
    4.7
  • Jeffvip
    Southwest Florida •47 reviews
    5.0
    Dined 2 days ago
    Great food and atmosphere... Would go back for sure!
    More info
    AdalinaPrice: Very Expensive• Italian• Gold Coast / Streeterville
    4.6
  • lynnvip
    Chicago / Illinois •4 reviews
    5.0
    Dined 5 days ago
    We had a nice experience! The food was delicious. We enjoyed the course spacing from the herring, chicken liver, eggplant, borscht, dumpling, and pork belly. All very tasty! We used to frequent Parachute so we were excited to try Anelya. The only downside was we were seated by a window and the cold air from outside was blowing on us and we were freezing!
    More info
    AnelyaPrice: Expensive• Ukrainian• Avondale
    4.6
  • Angelavip
    Chicago / Illinois •10 reviews
    5.0
    Dined 7 days ago
    Excellent choice for a special dinner. Service and ambience was warm and inviting. Food was prepared perfectly. We had the dover sole and the linguini with clams. Would highly recommend!
    More info
    La SerrePrice: Expensive• French• West Loop
    4.6
  • Lataniavip
    Chicago / Illinois •88 reviews
    5.0
    Dined on Dec 4, 2024
    First visit and dined to celebrate a birthday. Dark dimly lit Spanish restaurant with tables close together. However, servers are attentive and make the experience unique. Our server Yousef was top notch. He really enhanced the evening. The food and drinks topped it off. Great cocktails. Great wine list and sommelier. Food was unique and delicious. Some items are small but satisfying. The wagyu was excellent. Tender flavorful and juicy. Paired perfectly with our wine. Wonderful evening celebrating a birthday. Pricey but worth it. Also discovered there a cozy booths downstairs.
    More info
    Asador BastianPrice: Very Expensive• Steakhouse• River North (Chicago)
    4.7
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