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Best Restaurants with a Notable Wine List in Willesden

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439 restaurants available nearby

A photo of Bacchanalia restaurant
4.4
Awesome(1029)
Price: Very Expensive
• Greek • Mayfair
Booked 101 times today
Culinary artistry, inspired by historic Greco-Roman feasts. The Mediterranean’s finest ingredients are given centre-stage, and dishes are finished at table to theatrical acclaim. Breath-taking interiors by Martin Brudnizki Design Studio, where classical myths are retold through a modern palette of the most refined materials, and comforts to sink into. Dramatic artworks by Damien Hirst soar over the dining area, whilst the eye falls on piece after piece of original, antique sculpture.
A photo of Clos Maggiore restaurant
4.6
Exceptional(15207)
Price: Expensive
• French • Covent Garden
Booked 46 times today
Clos Maggiore is an oasis of calm in the heart of Covent Garden. Influenced by the stylish country inns of Provence and Tuscany its unique interiors create a warmth and intimacy enjoyed by both business and private parties. The conservatory has a fully retractable glass roof creating a bright and airy dining space. Our extensive cellar at Clos Maggiore includes over 2,000 labels and was extended earlier this year to include an additional 400 wines at a low – mid price range. We are very proud to have been awarded the “Best of Award of Excellence” consistently since 2003 by Wine Spectator.
A photo of Hawksmoor Air Street restaurant
4.4
Awesome(13283)
Price: Expensive
• Steakhouse • Piccadilly
Booked 119 times today
The Hawksmoor Air Street menu is equally steak and seafood, receiving some of the freshest produce from Brixham Market & high standard UK beef, as well as cocktails made by award-winning bartenders.
A photo of Zephyr restaurant
4.7
Exceptional(591)
Price: Very Expensive
• Greek • Notting Hill
Booked 40 times today
West London melts away as chargrilled meat and fish are drizzled and dressed with modern-mezze flavours amidst a plethora of interpretive feasting dishes.Layered dining promotes a flowing service that gives flavours room to breathe.
A photo of The Ledbury restaurant
4.9
Exceptional(2807)
Price: Very Expensive
• British • Notting Hill
Booked 16 times today
The Ledbury is located the heart of Notting Hill.Since opening in 2005, it has become one of London's more established restaurants, gaining 3 Michelin stars in 2024. The restaurant prides itself on showcasing seasonal ingredients along with their own Deer, Jersey Cows and Iberian Pigs which are reared by Chef/Owner Brett Graham. After a 2 year hiatus, The Ledbury reopened with a new look dining room and their own in house Fungarium. The kitchen is being overseen by Head Chef Tom Spenceley and the dining room is headed up by General Manager Jack Settle.
A photo of Daphne's restaurant
4.6
Exceptional(1708)
Price: Moderate
• Italian • South Kensington
Booked 38 times today
Daphne's is praised for its excellent wine selection, often mentioned in reviews. Patrons have described the wine selection as 'extensive' and 'good' and appreciate the reasonable prices considering the restaurant's location and decor. The overall high-quality dining experience at Daphne's, along with its authentic Italian cuisine, is what makes it a popular choice among customers.
A photo of Hakkasan Mayfair restaurant
4.6
Exceptional(7859)
Price: Very Expensive
• Chinese • Mayfair
Booked 34 times today
Hakkasan Mayfair is renowned for its extensive and influential wine list, praised in multiple reviews. One patron noted, 'The service could have been more polished and attentive, it wasn't bad but not at the level of a Michelin star restaurant. An allergy menu would be helpful. Great wine list.' Another reviewer commended the 'great wine selection' and recommended the Spanish white wine. Clearly, the restaurant's wine offerings are a hit with customers.
A photo of Juno Omakase restaurant
4.8
Exceptional(63)
Price: Very Expensive
• Japanese • Notting Hill
Booked 3 times today
Embracing the idea of "I leave it up to you"Juno invites you to trust our chef's expertise for a dining experience like no other.Imagine a place where there's no fixed menu, inspired by the best of Japanese tradition with an innovative Mexican twist, truly pushing the boundaries of what an omakase can be.With only six seats, Juno transports guests into a magical stage that is as much a performance as it is a meal. Indulge in 15 creative courses crafted by our talented Executive Chef, Leonard Tanyag, with a dedicated sommelier offering exquisite wine, sake, and agave pairings.Our menu, built daily with fresh seasonal ingredients, is a feast for the senses, while our décor emulates the delicate Japanese artistry, with subtle hints evoking the vibrancy of Mexico.
A photo of Cecconi's restaurant
4.6
Exceptional(2969)
Price: Expensive
• Italian • Mayfair
Booked 72 times today
Cecconi's has a commendable wine list, as highlighted in several reviews. Customers consistently praise the restaurant's 'excellent wine list that heavily favors Italian wines, but with a sprinkling of other regions'. The wine list is described as 'good' and 'reasonably priced', making it a highlight of the overall dining experience.
A photo of The Lore of the Land restaurant
4.7
Exceptional(822)
Price: Very Expensive
• Gastro Pub • Fitzrovia
Booked 16 times today
A traditional pub serving contemporary English food in the heart of Fitzrovia. The Lore is composed of The Pub on the ground floor, The Kitchen on the first floor and Private room with bar on the top floor.All of our food is freshly prepared by Head Chef Michal Kaszuba and his brigade in the Lore kitchen on the first floor. Our menus have been created especially to reflect the seasons, when ingredients are at their very best.Our legendary Sunday roast is slow-cooked with delicious trimmings.THE PUBA copper and pewter topped bar serving a range of beers, including our very own Gritchie brews, premium spirits, cocktails and selected wines. The walls are adorned with eclectic and original artwork. THE KITCHENOpen plan but still intimate. Experience the sight and sound of our open kitchen with the Chefs cooking on our bespoke, charcoal fuelled oven and char-grill. THE PRIVATE ROOMA wonderful private room with private bar on its own floor.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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