Best Restaurants for Local Ingredients in Upper East Side

The experience was truly exceptional, with outstanding food service and a captivating ambiance. The attentive staff provided warm hospitality, ensuring every need was met with efficiency and a friendly smile. The restaurant’s elegant decor and soft lighting created a sophisticated and inviting atmosphere, making it the perfect setting for a memorable meal. We eagerly anticipate our return in the new year.

We had a lovely afternoon. Our server was exceptionally friendly and informative and gave wonderful recommendations. We really enjoyed our time and the food and desserts were delicious.

Louis was our server last night but I believe he’s a manager? He was off the charts perfect! Thanks for accommodating us upstairs in the big booth. Everything was awesome!

Wow. This may have been one of the best meals of my life… seriously. We had the tasting menu. And we love tasting menus - have had them all over the world and this rivaled a Michelin star restaurant in Rome (Imago - definitely check it out). Service impeccable. We had a 7pm show to attend and I asked ahead of time (on Open Table) if with a 5pm res (when they opened), could we make the show without a problem? And - they were totally on board - waitstaff were efficient, informative and friendly. Almost everything was on skewers, and I found out the next day (talking to a Korean friend about this gem) that “kochi” is Korean for “skewer!” Standouts were the beef (skirt steak I think) and the octopus but nothing tasted less than excellent.

The food and service are perfection! If you want a quiet place to go and talk - this is not the plane. Very loud! But worth the loudness for the food!