Best Restaurants for Local Ingredients in TriBeCa
Price
- $30 and under
- $31 to $50
- $50 and over
Cuisine
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Neighborhoods
Top Rated
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Seating Options
Award-winning
Accessibility
30 restaurants available nearby
Booked 67 times today
Booked 90 times today
Booked 41 times today
Price: Expensive
• Contemporary American • NoHo
Booked 23 times today
See what locals rave about
From verified diners like you
From verified diners like you
- CChadNew York City •2 reviews5.0Dined todayDa Andrea is a total vibe! The staff is super attentive and on point—service was flawless. The food? Next-level! Fresh, flavorful, and legit the best pasta and tiramisu I’ve had. Can’t recommend it enough!More infoDa Andrea - Greenwich VillagePrice: Expensive• Italian• West Village•4.6
- BBenoîtNew York City •8 reviews5.0Dined 2 days agoAlways great experience, delicious food and top notch service ! Highly recommendedMore infoLindensPrice: Expensive• American• SoHo•4.5
- JJildaNew York City •2 reviews5.0Dined 4 days agoWe celebrated my birthday at Craft, and every aspect of the dinner was excellent. From the food, the service, the wine, the music, the ambiance; everything. Highly recommended for every day meals out or special occasions. Portion sizes are also very reasonable, and the price-quality ratio can't be beat. Real ingredients are showcased for their inherent value, rather than over-processing foods into foams, etc. If you want to enjoy excellent products in an excellent space, look no further.More infoCraftPrice: Very Expensive• American• Gramercy Park•4.7
- LLewisNew York City •1 review5.0Dined on Dec 19, 2024Such great service and authentic tasting food! Will definitely be back.More infoArgo TribecaPrice: Expensive• Greek• TriBeCa•4.4
- OTOpenTable DinerVIPPhiladelphia County •6 reviews5.0Dined on Oct 9, 2024The hostess was welcoming, attentive & all around fabulous...we ordered the buratta & the meatballs which was delicious, the Brussel sprouts were was too Al dente, the branzino was wonderful although small & the flavor of my steak was great but I'm one who from experience won't send a steak back when under cooked at a restaurant that's crazy busy, how a chef or server cannot see the difference between medium rare and medium well & delivers it after specifically being told no pink, no red, no blood is beyond me. Had I not waited on line behind 6 ppl to use the one bathroom I would have been there when my entree arrived. Without asking the server spoke to the manager & had the steak removed which was very thoughtful, however I would have preferred to eat my entree with my partner since it was our anniversary. We'll definitely try again on our next trip back home as everything else about this place was beautiful.More infoTiny's & the Bar UpstairsPrice: Expensive• Contemporary American• TriBeCa•4.7