Best Restaurants for Local Ingredients in Harbourfront

We made reservations using the Open Table app...super easy. Friendly staff greeted us as we came in and we were escorted to our table. The ambiance was very warm and the decor was contemporary. Our server Robert T was friendly as well and spent the time to ensure we were ready. We ordered a Sushi Tower for 2 and Robert suggested we try Uni for the first time. The presentation was stunning and the taste was spectacular. Best sushi that we have ever had in a very long time. It was fresh and just perfect.. Robert did stop by on occassion to ensure we were satisfied and we did have a brief discussion. He knew the right time to disengage to allow us to enjoy our experience. We highly recommend the sushi and perhaps next time we'll try the steak. 5 star experience. Thank you!!!

My husband and I went to Richmond Station to celebrate my birthday. We had the tasting menu (regular for him, vegan for me) and he had the wine pairing. Every try I go about our evening was fantastic! The food was delicious, the service was exceptional, we thoroughly enjoyed our evening

It’s always a fabulous experience. We started out at the Bar having a cocktail - Arie is a doll. He really gets to know you. Dinner was outstanding. Mohammed was more than professional and accommodating. We don’t dine there often enough. Highly recommend.

Volos never disappoints. The food and service are impeccable, the ambiance lovely. I return there every time I’m in Toronto. Highly recommend! Great for romantic dinners, business lunches or meals with friends.

The service and food quality is absolutely amazing. My wife and I have been trying to get reservations for years and finally we were successful on the evening of our 35th Anniversary. From the Hostess to the servers Adam, Godwin and the AGM Johann, everyone were super attentive and provided great input about the menu options chosen. The Steak Tarta & French onion Soup, both developed tastefully with the perfect combination of herbs & spices and creatively presented. The Brome Lake Duck and poached pear a perfect combination of sweet and acid complementing the tender meat of the pine- glazed Duck. The Lamb Rack, tender and tastefully matched with the white port jus and charred broccoli, made for a mouth watering pallet. We thoroughly enjoyed the evening and ended it with a rich cappuccino and Black Forest gâteau which we romantically shared and now look forward to our next visit, hopefully soon.