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Best Restaurants for Local Ingredients in Sunnyvale

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10 restaurants available nearby

A photo of Adrestia restaurant
4.2
Awesome(55)
Price: Expensive
• Contemporary American • Sunnyvale
Booked 3 times today
Adrestia features an inspired California menu that is shaped by local and seasonal ingredients, Japanese and broader Asian cuisines, and the Valley’s warm Mediterranean climate. The Adrestia kitchen is led by Chef Hideki Myo, a Tokyo native who brings more than 25 years of culinary experience to the team. He approaches the Adrestia menu by tapping into culinary traditions and ingredients from Japan while focusing on the modern, seasonal cooking he has done for more than two decades in California.
A photo of Restaurant Gish restaurant
4.9
Exceptional(177)
Price: Very Expensive
• Korean • Santa Clara
Booked 13 times today
Good PeopleGood FoodGood TimeWelcome to Restaurant Gish!For the reservation, please visit our website!
A photo of Terra - Eataly Silicon Valley restaurant
4.1
Excellent(2064)
Price: Expensive
• Italian • Santa Clara
Booked 58 times today
Using local ingredients with Italian influences, Terra is Eataly’s premium wood-burning grill restaurant located on the third floor of Eataly Silicon Valley. Named for “earth’ in Italian, Terra's menu features the season’s best ingredients cooked simply over open flames. Its food meant to be paired with an inventive botanical cocktail and enjoyed outside on our expansive shaded patio.We hold the table for a grace period of 15 minutes before offering the reservation to our waitlist.Parties of 7-10 people are required to make a deposit of $150.00 and parties of 11 or more, email esv-privatedining@eataly.com to secure the date. There will be a $20 per person charge for no shows or cancellations without 48-hour notice.
A photo of Left Bank Santana Row restaurant
4.3
Awesome(5405)
Price: Moderate
• French • San Jose
Booked 34 times today
Inspired by the birthplace of the original Parisian brasseries along the Left Bank of the Seine River, Left Bank Brasserie is an authentic Parisian-style brasserie by Chef Roland Passot. Left Bank pays homage to the joiede vivre that is synonymous with the Left Bank neighborhood in Paris. Guests are invited to step intoFrench culture, in a vibrant, social atmosphere that captures all the charm of traditional brasseriesand iconic alfresco dining of France. An all-day menu features authentic French cuisine utilizingseasonal, local and organic ingredients, and consists of iconic lighter fare such as oysters, tartare andprawns provençal, in addition to heartier classics like coq au vin and beef bourguignon. Inspired by theParisian-style Bar Américain, an extensive cocktail menu features classics of a bygone era, along with awide range of rotating taps, seasonal drafts and bottled beer, and an expertly-curated wine selection.
A photo of Naschmarkt - Campbell restaurant
4.8
Exceptional(2613)
Price: Expensive
• Austrian • Campbell
Booked 17 times today
**for parties larger than 12, please call 408-378-0335 to make a reservation! Naschmarkt (NASH-MARKed) restaurant is located in historical downtown Campbell. The restaurant is named after the largest open air produce market in Vienna, Austria. The Naschmarkt has been a Viennese institution dating back to the 16th century and is known to locals as the "city's stomach". The restaurant, founded in 2011, features local Californian ingredients complimented by modern Austrian fare. Come enjoy our full bar, fresh ingredients and contemporary atmosphere. Cheers!
A photo of Ethel's Fancy restaurant
4.9
Exceptional(516)
Price: Very Expensive
• Californian • Palo Alto
Booked 27 times today
A hip and fun restaurant with chef's counter dining, serving thoughtful American cuisine, with an emphasis on local seasonal products.Ethel's Fancy is open at 5 PM Tuesday - Saturday.We have a small dining room with a limited amount of reservable tables. We do keep our Bar seats and a table in the restaurant open for people to walk-ins. Walk-ins are on a first come basis. Please do not make multiple reservations with the intention of combining reservations to increase party size.All guests must be present before your party will be seated.To help provide a seamless experience for all our guests, we have allocated 2-hours for your group of 2 to 4 people.
A photo of Left Bank Menlo Park restaurant
4.2
Awesome(2833)
Price: Moderate
• French • Menlo Park
Booked 24 times today
Inspired by the birthplace of the original Parisian brasseries along the Left Bank of the Seine River, Left Bank Brasserie is an authentic Parisian-style brasserie by Chef Roland Passot. Left Bank pays homage to the joiede vivre that is synonymous with the Left Bank neighborhood in Paris. Guests are invited to step intoFrench culture, in a vibrant, social atmosphere that captures all the charm of traditional brasseriesand iconic alfresco dining of France. An all-day menu features authentic French cuisine utilizingseasonal, local and organic ingredients, and consists of iconic lighter fare such as oysters, tartare andprawns provençal, in addition to heartier classics like coq au vin and beef bourguignon. Inspired by theParisian-style Bar Américain, an extensive cocktail menu features classics of a bygone era, along with awide range of rotating taps, seasonal drafts and bottled beer, and an expertly-curated wine selection.
A photo of Naschmarkt - Palo Alto restaurant
4.8
Exceptional(398)
Price: Expensive
• Austrian • Palo Alto
Booked 11 times today
Naschmarkt (NASH-MARKed) is a family-owned and operated premier and authentic restaurant that has been proudly serving the Campbell area and beyond since June 2011. Since then, our mission has been to provide high-quality food for all those that wish to combine fun and enjoyable ambiance with skillful cooking into one extraordinary dining experience.The restaurant is named after the largest open-air produce market in Vienna, Austria. Austria’s history and geography influence much of its cuisine. Austria was once the center of the large Austro-Hungarian Empire stretching from France to Russia and from the Baltic Sea to Turkey, imparting a varied heritage to Austria's cuisine. Located in the center of Europe, Austria’s modern-day cuisine is influenced by surrounding countries like Germany, Hungary, Italy, and even France.
A photo of PY Kitchen + Wine Garden restaurant
4.2
Awesome(6)
Price: Moderate
• Latin American • Campbell
PY Kitchen + Wine Garden offers guests a fun and casual dining experience. Featuring both indoor and alfresco dining with additional soft seating in a warm engaging atmosphere. The restaurant boasts a menu full of mouthwatering appetizers, all-American favorites, California cuisine and delectable desserts. Start your day off with our breakfast experience featuring both a hot and continental buffet options as well as a full service cooked-to-order breakfast featuring an array of fresh ingredients. Dinner proudly features a selection of regional wines paired with casual California dining using the freshest local and organic ingredients. PY Kitchen + Wine Garden will be a place where you always know you will get the best wine and dining. Our full bar complete with an array of spirits, craft beer opens daily at 5:00 p.m.
A photo of Sushi Adachi restaurant
4.5
Awesome(3)
Price: Very Expensive
• Sushi • Milpitas
Booked 2 times today
About UsSushi Adachi is an authentic Japanese restaurant specializing in Nigiri, Makizushi, and Sake. Monopolizing on our Japanese roots, we are committed to delivering the best quality sushi to our customers. Our Master Chef Mr. Adachi personally selects the highest grade seasonal fish at Toyosu, the famous fish market in Tokyo, which is then sent by air to our inaugural restaurant based here in Milpitas. We promise to provide you with a culinary experience like no other.Our mission is to elevate the to-go dining experience for our customers by meticulously sourcing and preparing the highest-quality ingredients and presenting them in an elegant and refined manner, providing the ultimate sushi experience.In addition to our togo, we host our special Omakase dinner nights, where you will be treated to a private experience.

See what locals rave about

From verified diners like you
From verified diners like you
  • Kate
    San Francisco Bay Area •2 reviews
    5.0
    Dined 2 days ago
    Our server was wonderful! Amazing food and excellent service!
    More info
    Terra - Eataly Silicon ValleyPrice: Expensive• Italian• Santa Clara
    4.1
  • mischelVIP
    San Francisco Bay Area •27 reviews
    5.0
    Dined 2 days ago
    The service was excellent, the food very delicious, the wine selection (we got a bottle of Prisoner Cab) reasonable. We come every once in a while. It is a bit expensive but well worth it. One of us had the garlic soup and he loved it, two of us split the butter leaf salad and the sausage appetizer. then we had 2 orders of the classic weiner schnitzel One of us alwaus get s the vanilla soufflé for dessert and one of us got the chocolate lava cake. Both are definitely winners. All in all a wonderful evening.
    More info
    Naschmarkt - CampbellPrice: Expensive• Austrian• Campbell
    4.8
  • Maribet
    Chicago / Illinois •11 reviews
    5.0
    Dined 2 days ago
    Great place to eat. Good food. Not an extensive wine list but it was ok. We ordered the halibut special, pork chop and salmon. Everyone enjoyed their meal. Loved our server Sri! Thanks for making dinner enjoyable.
    More info
    Left Bank Santana RowPrice: Moderate• French• San Jose
    4.3
  • CindyVIP
    San Francisco Bay Area •3 reviews
    5.0
    Dined on Dec 29, 2024
    We very much enjoyed our dining experience at Restaurant Gish and the special holiday menu from beginning to end! Each dish was creative, delicious, and well presented. We sat at the counter and really enjoyed watching the chefs create and plate each dish, and describe them to us. Some dishes such as the consommé and salad ssam were delicate with wonderful finesse. The scallop curdo was inventive and well put together, so yummy. The beef tartare with truffle and Asian touches was outstanding and a unique combination. The larger or heavier dishes such as the entrees (lamb, lobster tail) were substantive and satisfying. The meal ended on a beautiful note with the pear sorbet with added house made pine honey crunch. Service was friendly and attentive. The restaurant felt lively yet cozy and welcoming. We recommend!
    More info
    Restaurant GishPrice: Very Expensive• Korean• Santa Clara
    4.9
  • Joie
    Hawaii •1 review
    5.0
    Dined on Dec 26, 2024
    Great creative fusion food, perfect service …. Hotel setting
    More info
    AdrestiaPrice: Expensive• Contemporary American• Sunnyvale
    4.2
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