Best Restaurants for Local Ingredients in Sunnyside

Aska delivers an extraordinary culinary journey in a beautifully restored 1860s Williamsburg warehouse. Chef Fredrik Berselius masterfully blends Scandinavian traditions with local Northeast ingredients in a refined 12-14 course tasting menu. The intimate setting of just 10 tables creates the perfect ambiance, with impeccable yet approachable service. Each dish showcases subtle, delicate flavors that reflect both technical excellence and creative innovation. While portions are modest, the expertly crafted dishes and wine pairings create an unforgettable fine dining experience worthy of its two Michelin stars.

The food was very good. Delicious PEI Pink moon oysters and other great selections. Hamachi crudo was great and I love the idea of local fresh ingredients. I’m glad we came- the halibut was a little too hard on the outside for me but the inside was nicely cooked. Brussels and potato purée were simply delicious. The brûlée cheesecake and cappuccino to finish helped power the 20 block walk home! It’s up there with the best of the restaurants I’ve been to. Prices were a little high but that’s what you expect in NYC.

The holiday menu was simply delicious! The service was phenomenal. I appreciated that the chef made changes to the menu to accommodate someone in our party with shellfish allergies.

The experience was truly exceptional, with outstanding food service and a captivating ambiance. The attentive staff provided warm hospitality, ensuring every need was met with efficiency and a friendly smile. The restaurant’s elegant decor and soft lighting created a sophisticated and inviting atmosphere, making it the perfect setting for a memorable meal. We eagerly anticipate our return in the new year.

The food and service are perfection! If you want a quiet place to go and talk - this is not the plane. Very loud! But worth the loudness for the food!