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Best Restaurants for Local Ingredients in Sonoma

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8 restaurants available nearby

A photo of El Dorado Kitchen restaurant
1. El Dorado Kitchen
4.7
Exceptional(5479)
Price: Moderate
• Californian • Sonoma
Booked 17 times today
El Dorado Kitchen serves award-winning cuisine crafted with local, seasonal ingredients from Executive Chef Armando Navarro. The restaurant is open daily for breakfast, lunch, and dinner and on Saturday and Sunday for brunch. Join us in the main dining room, front corner café, on the tree-lined outdoor patio, our cozy bar, or in our private dining room. Corkage Policy: $25 for the first two 750 ml bottles and $50 for each additional 750 ml bottles.
A photo of Celadon - Napa restaurant
2. Celadon - Napa
4.6
Exceptional(5952)
Price: Expensive
• International • Napa
Booked 24 times today
Enjoy Celadon's award-winning 'Global Comfort Food' in our beautiful dining room or on the lovely courtyard. The seasonally influenced menu features flavors from the Mediterranean, Asia, and the Americas. We are located in the heart of downtown Napa in the Historic Napa Mill.
A photo of The Grove at Copia restaurant
3. The Grove at Copia
4.3
Awesome(2670)
Price: Expensive
• Farm-to-table • Napa
Booked 27 times today
Bold flavors. California-inspired cuisine. The Grove at Copia is the signature restaurant from The Culinary Institute of America right in the heart of downtown Napa. The menu is inspired by the bounty of our gardens. The vibe is relaxed, whether you’re here for a special occasion dining experience or a casual meal out. Open Wednesday–Saturday, 5–9 p.m. and Sunday 5–7 p.m. for Dinner.Weekend Brunch available Saturdays and Sundays from 10:30 a.m.-2:30 p.m.
A photo of Carpe Diem Napa restaurant
4. Carpe Diem Napa
4.7
Exceptional(1376)
Price: Moderate
• Californian • Napa
Booked 18 times today
Carpe Diem offers a sophisticated, yet, casual dining experience in the heart of downtown Napa. Our welcoming, enthusiastic staff and ever-changing menu bring uniqueness to the table. Our wines by the glass and family share-plate style menu will entice you to try a variety of items. Come “Seize the Day” at Carpe Diem. No matter your style, you’ll fall in love with our seasonal ingredients that we have searched near and far to find and our wine, beer and hand-crafted cocktail menu is sure to please any palate.We are delighted to introduce our new cocktail lounge as an additional dining area. When making reservations, please note your preference for lounge or main dining room. Thank you and we look forward to serving you soon!
A photo of Slanted Door Napa restaurant
5. Slanted Door Napa
4.6
Exceptional(489)
Price: Expensive
• Vietnamese • Napa
Booked 24 times today
While Slanted Door is opening this new location in Napa, it all began with an idea to open a Vietnamese crêpe stand or a noodle shop in the Tenderloin neighborhood. Charles Phan searched for a location but was told that there were already too many Vietnamese restaurants in the area. He moved the search to his own neighborhood: the Mission. He quickly found an available space on Valencia Street.The Slanted Door was born in 1995 with the goal of elevating Vietnamese food to the next level—modern design, sustainable local ingredients, quality teas, and wine pairings. The Slanted Door was quickly recognized and became too small to accommodate the reservation requests. The growing restaurant moved to South of Market in 2002. It was there that the team integrated a craft cocktail program, which was one of the first restaurants in San Francisco to offer craft cocktail menus. The Slanted Door moved again to the San Francisco Ferry Building in 2004.
A photo of Fume Bistro & Bar restaurant
6. Fume Bistro & Bar
4.7
Exceptional(2992)
Price: Moderate
• American • Napa
Booked 23 times today
Fume Bistro is a locals neighborhood restaurant, nestled north of downtown Napa, off of HWY 29. We are an American bistro with French, Italian and Mediterranean influences. We like to call our food simple, honest and seasonally correct. To accompany the food, we offer an eclectic wine list which is primarily, but not limited to California wines. Comfortable, friendly service. Attention to detail. Terrific food in a great atmosphere. Come on in, let's eat!Please note that our covered, heated terrace is open all year and super 'dog friendly' during lunch and brunch hours - during dinner in the colder months we enclose the terrace and it's considered part of the dining room. Please let us know if you have your furry family with you and we will do our best to accommodate. Thank you for your understanding.
A photo of Pub Republic restaurant
7. Pub Republic
4.7
Exceptional(710)
Price: Moderate
• Contemporary American • Petaluma
Booked 4 times today
Urban pub cuisine – quality burgers, salads, fish and chips, steak, and seafood; with an emphasis on local and fresh.Full menu – lunch, dinner, weekend brunchLocal, fresh, organic ingredientsLocal and unique beers on tapCustomer-focused, local hangout, family friendly Our menu is unique, affordable, and offers creative twists on traditional pub fare.A comfortable, lively, neighborhood pub – where families, business people and young adults gather. Whether you’re watching a game, or simply enjoying a meal with the kids, Pub Republic’s warm atmosphere will be reminiscent of the times spent at a favorite place found in previous travels. We bring Petaluma a welcoming refuge for countless patrons seeking a home away from home, while promoting and maintaining a distinct Sonoma County feel.
A photo of Croccante restaurant
8. Croccante
4.8
Exceptional(98)
Price: Expensive
• Pizzeria • Napa
Booked 2 times today
Chef Hakan is a second-generation baker who learned his craft in his uncle's bakery in Istanbul. His love for baking started out with making pastries and sourdough bread at first. Hit by a pizza obsession later on, similar to Anatolian flatbread, Chef Hakan studied, experimented, and observed various pizza-making methods. He participated in pizza expos, visited pizza restaurants, and tasted different styles of pizza around the world until buying a nice wood-fired pizza oven and creating his own recipe.Then time came for Hakan to open up his restaurant. Previously known as Napa Baking Company is now serving in Napa as Croccante. Chef Hakan offers long-fermented Pan-style Detroit and Chicago thin tavern style pizza. Croccante currently holds an award from 50 top pizza, as one of the 50 top pizzerias in USA in the "excellent" category as well as a nomination by SF Chronicle as One of the Top Pizzerias in the Bay Area.

See what locals rave about

From verified diners like you
From verified diners like you
  • Susan
    San Francisco Bay Area •2 reviews
    5.0
    Dined 1 day ago
    The food and the service were exemplary. Try the burrata appetizer - we should have ordered two of them. Everyone loved it! The service was gracious and efficient. The food was delicious. What more could you ask for?
    More info
    Celadon - NapaPrice: Expensive• International• Napa
    •
    4.6
  • joyceVIP
    San Francisco Bay Area •59 reviews
    5.0
    Dined 2 days ago
    We have never been to the Grove before but went as part of Napa Restaurant Week. I am fairly new to Napa so really appreciate Restaurant week. On to the meal. We brought our own wine and corkage is reasonable at $20. We had the Best salad that we had had for a long time. Dressing was light and well distrubuted. We each chose the same Pasta dish of Bucatini with crab. It was a bit spicy for me but not my partner. Lots of Crab for the dish. Serving size was adequate. We ordered the foccia wasn't terrible good. We would not order that again. We had the heated olives with our wine before we ordered dinner and were really lovely.A delightful Lemon Boudino was for desert. Very fresh and a welcome to me for the spicy pasta dish. Our server Maria was always there when we wanted something but never hovering. Service was excellent! We wished the lights could be dimmed during the din her hour was the only complaint. Rachael the Manager came to our table to ask how we enjoyed our meal. She mentioned all the activities The Grove is planning for the summer months. We can't wait!
    More info
    The Grove at CopiaPrice: Expensive• Farm-to-table• Napa
    •
    4.3
  • BethVIP
    San Francisco Bay Area •30 reviews
    5.0
    Dined 5 days ago
    Oh my! A friend from another country remembered how much she loved the Slanted Door in SF. Rather than break it to her that it would not yet be open on her short visit to the US, it was easier to take her to the Slanted Door. Lunch was spectacular. The choices and the flavors are outstanding. My friend eats everything. My husband doesn’t eat port. I am a pescatarian who cant wait to take my vegetarian daughters for another lunch here. The wait staff was so kind, friendly and professional. Eating at the Slanted Door was a Real Treat. Highly recommend!
    More info
    Slanted Door NapaPrice: Expensive• Vietnamese• Napa
    •
    4.6
  • GeorgeVIP
    Tahoe / Reno Area •53 reviews
    5.0
    Dined 6 days ago
    We have been in Napa for four years. Carpe Diem is one of the best meals we have had over the last four years. Highly, highly recommended.
    More info
    Carpe Diem NapaPrice: Moderate• Californian• Napa
    •
    4.7
  • Mitchell
    Orlando / Central Florida East •26 reviews
    5.0
    Dined on Jan 3, 2025
    beautiful decor. waiter( from cleveland) very responsive as was bus person. bread delish. short ribs excellent. dessert crumble with blueberries and ice cream perfect ending
    More info
    El Dorado KitchenPrice: Moderate• Californian• Sonoma
    •
    4.7

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