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Best Restaurants for Local Ingredients in Sausalito

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29 restaurants available nearby

A photo of Poggio restaurant
1. Poggio
4.7
Exceptional(6280)
Price: Expensive
• Italian • Sausalito
Booked 63 times today
Poggio is a classic Italian trattoria with comfortable neighborhood charm and destination-caliber cuisine. Created by Larry Mindel, who also founded numerous other restaurants in the Bay Area and beyond, Poggio has been ranked among the very best Italian restaurants since it opened. Led by Executive Chef and Partner Ben Balesteri, Poggio’s daily changing menus use the best available local ingredients including dishes inspired by the seasonal bounty of our local farmers, ranchers and fishermen and the traditional methods of Italy, including wood-fired ovens, house made pastas from scratch and a wide variety of dishes serving guests breakfast, lunch, and dinner. We’re honored to have been awarded a Bib Gourmand distinction by the Michelin guide in 2017, 2018, and along with being named Best Italian restaurant in Marin County by Marin Magazine in 2021.
A photo of Barrel House Tavern restaurant
2. Barrel House Tavern
4.5
Awesome(1280)
Price: Expensive
• Californian • Sausalito
Booked 17 times today
Barrel House offers a unique farm to table experience in downtown Sausalito which celebrates local seasonal ingredients and sustainability in a beautiful setting. Barrel House focuses on letting the ingredients shine. To this end, Barrel House supports local farmers and organic practices due to their amazing quality as well as being harvested at their peak of ripeness.Barrel House will feature barrel aged and classic cocktails. Its wine menu highlights California winemakers. Barrel House will have rotating local micro brews on tap as well as wines on tap. Additionally, we will be hand crafting our own sodas with seasonal fruits.Barrel House features furniture and woodwork that was handcrafted using reclaimed black walnut and curly maple trees. Every seat in the Barrel House has sweeping views of the Bay and an outdoor deck that sits right over the water.***Please note: Pets are not allowed in the dining room or patio.
A photo of Causwells restaurant
3. Causwells
4.6
Exceptional(545)
Price: Moderate
• American • Marina / Cow Hollow / Presidio
Booked 22 times today
Established in 2014 and reopened in 2022 with a reimagined interior, seasonal menu, and unique cocktail program, Causwells is a neighborhood American bistro rooted in the northern California style of cooking. Chef Adam Rosenblum draws from his diverse background to create a comforting menu that spotlights local, seasonal ingredients influenced by classic American dishes, European inspiration, and the American South. The cocktail menu from Beverage Director and Managing Partner Elmer Mejicanos redefines the American bistro, pulling inspiration from reimagined classics to seasonal offerings, to tableside experiences. Stop by Causwells’ new art deco-inspired space to enjoy a deliciously unique cocktail and smash-style Americana Cheeseburger – some say it’s the best in the country!
A photo of Angelino Restaurant restaurant
4. Angelino Restaurant
4.6
Exceptional(1039)
Price: Expensive
• Italian • Sausalito
Booked 4 times today
We are open for indoor and outdoor seating and curbside pickup Tuesday - Sunday 5:00 - 9:00 pm. To view our full menu and daily specials, visit our website at www.angelinorestaurant.com. Please call us at (415) 331-5225 to place an order or order online for curbside pickup.Angelino Restaurant strives to give each customer a peek into Italy's spirit: delicious food, world-class wine, and unforgettable memories with family and friends. Experience the rich culture of Italy through the superb cuisine, friendly atmosphere, and warm hospitality of the Ancona family and the staff of Angelino Restaurant. Executive Chef Alfredo Ancona excels at blending traditional Italian flavors with high-quality local ingredients. Chef Alfredo crafts our menu to highlight the freshest ingredients each season has to offer. Freshly baked bread, house-made pasta, and locally caught seafood are among the highlights of what new and old customers love to enjoy with us.
A photo of Le Marais Mill Valley restaurant
5. Le Marais Mill Valley
4.5
Awesome(18)
Price: Expensive
• French • Mill Valley
Tastes of France in Mill Valley, join us for romantic dinners, family meals, and special occasions in our charming, French-inspired California bistro. Chef Emmanuel's classic French dishes made with local and organic ingredients — fondue gougères, rillettes de saumon, entrecote aux trois poivres, moules frites, bouillabaisse marseillaise, saint-jacques scallops, poulet a l'estragon, soupe à l'oignon, salade niçoise, et plus! Owner Patrick Ascaso has curated a list of his favorite, affordable French wines, offering some unique profiles from the Southern part of France with spicier, fruitier profiles, and also from the Northern Rhone region with earthier finishes, along with many organic wines with less and less nitrates to bring the natural flavors forward.
A photo of Gary Danko restaurant
6. Gary Danko
4.8
Exceptional(1696)
Price: Very Expensive
• Contemporary French / American • Fisherman's Wharf
Booked 18 times today
Twenty-five years after opening its doors in San Francisco’s iconic Fisherman’s Wharf neighborhood, Restaurant Gary Danko continues to refine its award-winning combination of classic French cooking, thoughtful and inventive use of local ingredients and personable yet impeccable service.In a warm, enveloping space overhung with fresh flowers and vibrant artworks, an evening at Gary Danko is both intimate and theatrical—a loving nod to an old-world dining experience with its heart thoroughly planted in the new: fresh, locally grown and raised foods drawn from the region’s vast seasonal offerings, prepared with precision and flair.
A photo of Trestle restaurant
7. Trestle
4.8
Exceptional(2801)
Price: Expensive
• American • Financial District / Embarcadero
Booked 25 times today
Hi Neighbor!At Trestle, we remember a time, not too long ago, where people took pause to enjoy a meal in the presence of great company, giving it the reverence and respect deserved. We provide a dining experience served in courses, with the satisfaction and warmth found at a family gathering, creating the foundation to a proper meal. Every day we feature a changing 3 course prix fixe menu with choices on each course for $45/person. We will have an optional additional pasta course for $12/person. Unfortunately, we do not offer ala-carte options.We are able to accommodate vegetarian options nightly. We do our best to accommodate other allergies/restrictions based on the menu for that evening. Due to our limited spacing, we can accommodate parties of 8 or less only.
A photo of Left Bank Larkspur restaurant
8. Left Bank Larkspur
4.5
Awesome(4574)
Price: Moderate
• French • Larkspur
Booked 51 times today
Inspired by the birthplace of the original Parisian brasseries along the Left Bank of the Seine River, Left Bank Brasserie is an authentic Parisian-style brasserie by Chef Roland Passot. Left Bank pays homage to the joiede vivre that is synonymous with the Left Bank neighborhood in Paris. Guests are invited to step intoFrench culture, in a vibrant, social atmosphere that captures all the charm of traditional brasseriesand iconic alfresco dining of France. An all-day menu features authentic French cuisine utilizingseasonal, local and organic ingredients, and consists of iconic lighter fare such as oysters, tartare andprawns provençal, in addition to heartier classics like coq au vin and beef bourguignon. Inspired by theParisian-style Bar Américain, an extensive cocktail menu features classics of a bygone era, along with awide range of rotating taps, seasonal drafts and bottled beer, and an expertly-curated wine selection.
A photo of AKIKOS restaurant
9. AKIKOS
4.8
Exceptional(1620)
Price: Very Expensive
• Japanese • SOMA
Booked 23 times today
Located in the vibrant East Cut neighborhood, just a 15-minute walk from the Ferry Building, our diverse and sustainability-driven menu offers a contemporary interpretation of the traditional Omakase experience. We blend innovative takes on Japanese cuisine with local, seasonal ingredients and fish sourced from Tokyo’s renowned Toyosu Fish Market. Signature dishes, such as our Shokupan—grilled milk bread topped with toro and golden Kaluga caviar—and the aged, soy-cured bluefin tuna nigiri, showcase a harmonious fusion of premium seafood and thoughtfully curated ingredients, presented with creative flair.Please note, we currently offer Omakase experiences exclusively for lunch and dinner, with no à la carte options available. For guests seeking to enhance their experience, additional nigiri selections are available a la carte from our nama menu after the tasting. The Omakase lunch experience is priced at $150 per guest, and the Omakase dinner experience is priced at $255 per guest.
A photo of Park Tavern on Washington Square restaurant
10. Park Tavern on Washington Square
3.9
Excellent(80)
Price: Expensive
• Californian • North Beach
Booked 16 times today
Park Tavern on Washington Square has long been a vibrant staple and foundation of the North Beach community. Now, under the helm of renowned American chef-partner Jonathan Waxman and fifth-generation San Franciscan James Nicholas, Park Tavern on Washington Square celebrates San Francisco’s vibrant dining scene with a fresh new era. The restaurant has several private dining options available for groups and parties. As a Bay Area native and one of the pioneers of “California cuisine” Chef Waxman leans into his roots, celebrating the region’s local ingredients showcased in simple, seasonal dishes. Guests can enjoy a menu including Yellowfin Tuna Crudo with avocado, blood oranges, and fresno chili salsa, Cavatelli with dungeness crab, lemon, and parmesan, and Kurobuta Pork Chop Milanese with new potatoes and pepperonata. A few of Waxman’s trademark dishes make an appearance including the JW Kale Salad with anchovy dressing and breadcrumbs, and the famed JW Chicken with salsa verde.

See what locals rave about

From verified diners like you
From verified diners like you
  • Anchal
    Los Angeles •5 reviews
    5.0
    Dined 1 day ago
    Loved the food and service. Our server was very accommodating with our food restrictions. Will surely return.
    More info
    PoggioPrice: Expensive• Italian• Sausalito
    •
    4.7
  • Todd
    San Diego •1 review
    5.0
    Dined 1 day ago
    A terrific experience and Taylor was fantastic. We really appreciated her food and cocktail suggestions.
    More info
    Barrel House TavernPrice: Expensive• Californian• Sausalito
    •
    4.5
  • KatrinaVIP
    San Francisco Bay Area •11 reviews
    5.0
    Dined 3 days ago
    Delicious seasonal food…Master Italian Chef Alfredo….presents both Nuevo and Classico Italian dishes, using farm to table ingredients, for a truly inspired/winning combination!
    More info
    Angelino RestaurantPrice: Expensive• Italian• Sausalito
    •
    4.6
  • Kimberly
    San Francisco Bay Area •13 reviews
    5.0
    Dined 3 days ago
    We had the best dinner we’ve had in Mill Valley in years. There was a prix fix menu for Valentine’s Day and it was cohesive, perfectly executed and delicious. The dinner consisted of a salmon blini, followed by a mushroom bisque & little gem salad with Dungeness crab, avocado and pistachio. The main courses were halibut with sunchokes or a filet mignon with duchess potatoes and wine sauce. The desserts were profiteroles in a chocolate sauce or an almond cake with raspberry coulis. Sublime! Lastly, the service was excellent: our server was efficient, attentive and humorous. It was the perfect evening!
    More info
    Le Marais Mill ValleyPrice: Expensive• French• Mill Valley
    •
    4.5
  • Tammy
    San Francisco Bay Area •31 reviews
    5.0
    Dined 4 days ago
    Causwells does it right. They care, they are informed, they are professional and super fun! The food is outstanding. We always have a great time at Causwells! The drinks are fantastic too!
    More info
    CauswellsPrice: Moderate• American• Marina / Cow Hollow / Presidio
    •
    4.6

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