Best Restaurants for Local Ingredients in San Diego
Price
- $30 and under
- $31 to $50
- $50 and over
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Top Rated
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Award-winning
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15 restaurants available nearby
Booked 79 times today
Booked 3 times today
Booked 10 times today
Booked 8 times today
Booked 1 time today
Booked 44 times today
Booked 36 times today
See what locals rave about
From verified diners like you
From verified diners like you
- WWilliamNew York City •31 reviews5.0Dined 1 day agoOverall our dining experience was terrific. We started with a beet salad that was as beautiful as it was delicious. One of our best ever dishes. We also had the pork belly that was also good but not even close to the salad. We also had wagyu butter biscuits. They were served in a smoked filled glass. A new dining experience for us. Very cool. When our waitress came back for our entree order, my wife selected the Rock fish special. I then ordered the flat iron steak. My wife told me after dinner she meant to pick the black cod but got confused. It's not a big deal but the Rock fish dish was $70 vs $36. The Rock fish was grilled perfectly. The only issue I have is our waitress should have told us the fish was big enough for two. I felt like she was padding my bill because it was a Tuesday night. I gave her ample opportunity to apologize for not telling us but she didn't seem to care. I mentioned how big a piece of fish it was. How it's big enough for two. Nothing!! I didn't eat my steak dinner at all, so I took it home. Overall it was still a great place to dine. I would go back , but be mindful of what you order. Our bill was $300. I would expect more honesty from the wait staff. Kudos to the chef.More infoJuniper & IvyPrice: Expensive• undefined• Little Italy•4.6
- HHaydenvipPhiladelphia County •1 review5.0Dined 1 day agoGreat experience with fantastic French fare. Highly recommend. Casual dress.More infoEt Voilà! French Bistro - San DiegoPrice: Moderate• French• North Park•4.8
- LLisavipSan Diego •5 reviews5.0Dined 3 days agoChef Logan and the team here are top tier. We came for brunch and I had the best breakfast potatoes I’ve had anywhere—perfectly crispy and seasoned. The Bluefin schnitzel is the best schnitzel my bf says he’s had stateside (he travels to Germany a lot for work). The dark chocolate babka is soft, chocolatey and balanced. The music is hella fun while you eat and the service is warm and attentive. We’ll be back for sure!More infoCellar HandPrice: Expensive• Farm-to-table• Hillcrest•4.7
- PParadornOrange County •6 reviews5.0Dined 5 days agoWe had a lovely time. Service, food, and atmosphere were exceptional!More infoARLO San DiegoPrice: Moderate• American• Mission Valley•4.3
- DDenisLos Angeles •4 reviews5.0Dined 7 days agoCucina Caprese is an Italian pizzeria that specializes in Pizza Napoletana, and I must say, it was an exceptional experience. The pizza was incredibly fresh, with flavors that surpassed even the ones I enjoyed in Naples! The service was top-notch, making the visit even more enjoyable. It’s the perfect spot for a delightful lunch. Highly recommendedMore infoCUCINA CAPRESE PIZZERIA & TRATTORIAPrice: Moderate• Italian• Old Town•4.7