Best Restaurants for Local Ingredients in Prospect Lefferts Gardens
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- $30 and under
- $31 to $50
- $50 and over
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Award-winning
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28 restaurants available nearby
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From verified diners like you
From verified diners like you
- MMichaelvipNew York City •13 reviews5.0Dined 5 days agoYopparai is one of my two favorite Japanese restaurants in New York and I’ve been going there about 15 years. Yopparai (which means “a drunk” in Japanese because of its great sake list) is simple, excellent Japanese home cooking. The counter seats are for 2 people and that’s the best way to eat there if it’s just 2. The staff is outstanding and quality is excellent. They always have specials so it never gets old. My favorites are the sashimi sampler where the only use the best fish and great variety, karaage (fried chicken), kanuni (pork belly in dashi broth), tsukune (a chicken meatball patty topped with a raw egg yolk you mix together) and grilled squid! Love this place. Always feel like home!More infoYopparaiPrice: Very Expensive• Izakaya• Lower East Side•4.6
- AAnieMontreal / Quebec •16 reviews4.0Dined on Nov 13, 2024Fantastic authentic Mexican food. I would certainly go again.More infoArgo TribecaPrice: Expensive• Greek• TriBeCa•4.3
- HHunterNew York City •1 review5.0Dined on Nov 9, 2024Great food. Great atmosphere. Service was awesome. Matt rocks.More infoSUNGOLDPrice: Moderate• American• Williamsburg•3.8
- SSpencervipLos Angeles •7 reviews5.0Dined on Nov 9, 2024Excellent NY Omakase comparable to almost every Michelin star omakase I’ve had in Los Angeles. Chefs and servers are extremely knowledgeable about the fish and drink pairing, and are super fun to be around. Would absolutely revisit when back in New York.More infoBar MillerPrice: Very Expensive• Sushi• East Village•5
- OTOpenTable DinervipPhiladelphia County •6 reviews5.0Dined on Oct 9, 2024The hostess was welcoming, attentive & all around fabulous...we ordered the buratta & the meatballs which was delicious, the Brussel sprouts were was too Al dente, the branzino was wonderful although small & the flavor of my steak was great but I'm one who from experience won't send a steak back when under cooked at a restaurant that's crazy busy, how a chef or server cannot see the difference between medium rare and medium well & delivers it after specifically being told no pink, no red, no blood is beyond me. Had I not waited on line behind 6 ppl to use the one bathroom I would have been there when my entree arrived. Without asking the server spoke to the manager & had the steak removed which was very thoughtful, however I would have preferred to eat my entree with my partner since it was our anniversary. We'll definitely try again on our next trip back home as everything else about this place was beautiful.More infoTiny's & the Bar UpstairsPrice: Expensive• Contemporary American• TriBeCa•4.6